| Drying characteristics of sardine fish dried with microwave heating H Darvishi, M Azadbakht, A Rezaeiasl, A Farhang Journal of the Saudi society of agricultural sciences 12 (2), 121-127, 2013 | 236 | 2013 |
| Study of the drying kinetics of pepper H Darvishi, AR Asl, A Asghari, M Azadbakht, G Najafi, J Khodaei Journal of the Saudi Society of Agricultural Sciences 13 (2), 130-138, 2014 | 174 | 2014 |
| Ohmic heating of pomegranate juice: Electrical conductivity and pH change H Darvishi, MH Khostaghaza, G Najafi Journal of the Saudi Society of Agricultural Sciences 12 (2), 101-108, 2013 | 165 | 2013 |
| Ohmic processing: temperature dependent electrical conductivities of lemon juice H Darvishi, A Hosainpour, F Nargesi, MH Khoshtaghaza, H Torang Modern Applied Science 5 (1), 209, 2011 | 94 | 2011 |
| Energetic and exergetic performance analysis and modeling of drying kinetics of kiwi slices H Darvishi, M Zarein, Z Farhudi Journal of food science and technology 53, 2317-2333, 2016 | 88 | 2016 |
| Energy analyses and drying kinetics of chamomile leaves in microwave-convective dryer A Motevali, S Minaei, A Banakar, B Ghobadian, H Darvishi Journal of the Saudi Society of Agricultural Sciences 15 (2), 179-187, 2016 | 80 | 2016 |
| Exergy and energy analyses of liquid food in an Ohmic heating process: A case study of tomato production H Darvishi, A Hosainpour, F Nargesi, A Fadavi Innovative Food Science & Emerging Technologies 31, 73-82, 2015 | 71 | 2015 |
| Mathematical modeling, moisture diffusion, energy consumption and efficiency of thin layer drying of potato slices. H Darvishi, AR Asl, A Asghari, G Gazori | 69 | 2013 |
| Drying kinetics and colour change of lemon slices H Darvishi, MH Khoshtaghaza, S Minaee International Agrophysics 28 (1), 2014 | 68 | 2014 |
| Ohmic pre-drying of tomato paste A Hosainpour, H Darvishi, F Nargesi, A Fadavi Food Science and Technology International 20 (3), 193-204, 2014 | 66 | 2014 |
| Energy consumption and mathematical modeling of microwave drying of potato slices H Darvishi Agricultural Engineering International: CIGR Journal 14 (1), 94-102, 2012 | 65 | 2012 |
| Ohmic heating behaviour and electrical conductivity of tomato paste H Darvishi, A Hosainpour, F Nargesi Nutrition & Food Sciences, 2012 | 63 | 2012 |
| Effects of microwave-fluidized bed drying on quality, energy consumption and drying kinetics of soybean kernels MH Khoshtaghaza, H Darvishi, S Minaei Journal of food science and technology 52, 4749-4760, 2015 | 61 | 2015 |
| Exergy and energy analysis, drying kinetics and mathematical modeling of white mulberry drying process H Darvishi, M Zarein, S Minaei, H Khafajeh International Journal of Food Engineering 10 (2), 269-280, 2014 | 57 | 2014 |
| Comparative study of ohmic vacuum, ohmic, and conventional-vacuum heating methods on the quality of tomato concentrate A Fadavi, S Yousefi, H Darvishi, H Mirsaeedghazi Innovative food science & emerging technologies 47, 225-230, 2018 | 55 | 2018 |
| Experimental performance of mushroom fluidized-bed drying: Effect of osmotic pretreatment and air recirculation H Darvishi, M Azadbakht, B Noralahi Renewable Energy 120, 201-208, 2018 | 50 | 2018 |
| Mathematical modeling of green pepper drying in microwave-convective dryer H Darvishi, TM KHOSH, G Najafi, F Nargesi Journal of Agricultural Science and Technology (JAST) 15 (3), 457-465, 2013 | 48 | 2013 |
| Quality preservation of orange concentrate by using hybrid ohmic–Vacuum heating H Darvishi, P Mohammadi, A Fadavi, MK Saba, N Behroozi-Khazaei Food Chemistry 289, 292-298, 2019 | 47 | 2019 |
| Quality, performance analysis, mass transfer parameters and modeling of drying kinetics of soybean H Darvishi Brazilian Journal of Chemical Engineering 34, 143-158, 2017 | 47 | 2017 |
| Processing kinetics, quality and thermodynamic evaluation of mulberry juice concentration process using Ohmic heating H Darvishi, P Salami, A Fadavi, MK Saba Food and Bioproducts Processing 123, 102-110, 2020 | 43 | 2020 |
