| A study of brand image towards customer's satisfaction in the Malaysian hotel industry J Lahap, NS Ramli, NM Said, SM Radzi, RA Zain Procedia-Social and Behavioral Sciences 224, 149-157, 2016 | 278 | 2016 |
| Gastronomy: An Opportunity for Malaysian Culinary Educators. MSM Zahari, MH Jalis, MI Zulfifly, SM Radzi, Z Othman International Education Studies 2 (2), 66-71, 2009 | 139 | 2009 |
| Environmental variables and performance: Evidence from the hotel industry in Malaysia KW Awang, NK Ishak, SM Radzi, AZ Taha International Journal of Economics and Management 2 (1), 59-79, 2008 | 103 | 2008 |
| An empirical assessment of hotel managers turnover intentions: the impact of organizational justice SZ Ramley Alan, S Md Radzi, MA Hemdi Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 1 (1), 1-22, 2009 | 93 | 2009 |
| The effect of factors influencing the perception of price fairness towards customer response behaviors SM Radzi, MSM Zahari, R Muhammad, AA Aziz, NA Ahmad Journal of Global management 2 (1), 22-38, 2011 | 80 | 2011 |
| Customer behavioral intention: Influence of service delivery failures and service recovery in Malay restaurants Z Othman, MSM Zahari, SM Radzi Procedia-Social and Behavioral Sciences 105, 115-121, 2013 | 79 | 2013 |
| The influence of psychological empowerment on overall job satisfaction of front office receptionists MOR Abd Patah, S Mohd Radzi, R Abdullah, A Adzmy, R Adli Zain, ... International Journal of Business and Management 4 (11), 167-176, 2009 | 78 | 2009 |
| Quality of work life of librarians in government academic libraries in the Klang Valley, Malaysia RA Aziz, FM Nadzar, H Husaini, A Maarof, SM Radzi, I Ismail The International Information & Library Review 43 (3), 149-158, 2011 | 56 | 2011 |
| Current issues in hospitality and tourism: Research and innovations A Zainal, SM Radzi, R Hashim, CT Chik, R Abu CRC Press, 2012 | 51 | 2012 |
| Understanding tourist mobile hotel booking behaviour: Incorporating perceived enjoyment and perceived price value in the modified Technology Acceptance Model MA Mohamad, MH Hanafiah, SM Radzi Tourism & Management Studies 17 (1), 19-30, 2021 | 46 | 2021 |
| Hospitality and tourism N Sumarjan, MSM Zahari, SM Radzi, Z Mohi, MHM Hanafiah, ... Hrani Hospitality 10, 2014 | 40 | 2014 |
| Perceived destination competitiveness of Langkawi island, Malaysia Z Zainuddin, SM Radzi, MSM Zahari Procedia-Social and Behavioral Sciences 222, 390-397, 2016 | 39 | 2016 |
| An empirical investigation into the influences of psychological empowerment and overall job satisfaction on employee loyalty: The case of Malaysian front office receptionists MOR Abd Patah, RA Zain, D Abdullah, SM Radzi Journal of Tourism, Hospitality & Culinary Arts, 43-62, 2009 | 38 | 2009 |
| Perceived destination competitiveness of Langkawi Island, Malaysia: A preliminary finding Z Zainuddin, MS Radzi, MSM Zahari Procedia-Social and Behavioral Sciences 105, 801-810, 2013 | 34 | 2013 |
| Workplace bullying experiences, emotional dissonance and subsequent intentions to pursue a career in the hospitality industry M Patah, R Abdullah, MM Naba, MSM Zahari, SM Radzi Journal of global business and economics 1 (1), 15-26, 2010 | 34 | 2010 |
| Theory and practice in hospitality and tourism research SM Radzi, MFS Bakhtiar, Z Mohi, MSM Zahari, N Sumarjan, CT Chik, ... CRC Press, 2014 | 27 | 2014 |
| Hotel website dimension: Analyzing customers’ preferences A Abdul Aziz, S Mohd Radzi, MS Mohd Zahari, NA Ahmad Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 3 (3), 85-108, 2011 | 20 | 2011 |
| The employability of the hearing impaired graduates in Malaysia hospitality industry MSM Zahari, NM Yusoff, MR Jamaluddin, SM Radzi, Z Othman World Applied Sciences Journal 10, 126-135, 2010 | 20 | 2010 |
| Adaptive reuse of historical buildings and local residents actual visitation AB Ariffin, MSM Zahari, SM Radzi, MZ Kutut J. Tour. Hosp. Culin. Arts 9, 35-46, 2017 | 14 | 2017 |
| Brand image towards customer’s satisfaction: A focus on the Malaysian hotel sector J Lahap, NS Ramli, SM Radzi, NM Said, RA Zain Procedia‐Social and Behavioral Sciences, 11-15, 2016 | 13 | 2016 |
