| Need for a balance between short food supply chains and integrated food processing sectors: COVID-19 takeaways from India V Thulasiraman, MSG Nandagopal, A Kothakota Journal of Food Science and Technology, 1-9, 2021 | 22 | 2021 |
| Grey water treatment and simultaneous surfactant recovery using UF and RO process T Venkatesh, S Senthilmurugan Separation Science and Technology 52 (14), 2262-2273, 2017 | 14 | 2017 |
| Recent advancements in baking technologies to mitigate formation of toxic compounds: A comprehensive review SS Devu, R Dileepmon, A Kothakota, T Venkatesh, R Pandiselvam, ... Food Control 135, 108707, 2022 | 10 | 2022 |
| Short food supply chains to resolve food scarcity during COVID 19 pandemic—An Indian model KA Dharmalingam Balakrishnan, Giri Nandagopal M. S, Venkatesh, T Advances in Food Security and Sustainability, 2021 | 10* | 2021 |
| Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production–a review T Venkatesh, NL AM, V Silpa, B Dharmalingam, MV Reshma, MS Sajeev, ... Sustainable Food Technology 1 (2), 200-214, 2023 | 9 | 2023 |
| Structural and Physicomechanical Properties of an Active Film Based on Potato Starch, Silver Nanoparticles, and Rose Apple (Syzygium samarangense) Extract NA Raj Kumar, Naina Gautam, Shashikant Yadav, T. Venketesh International Journal of Polymer Science 2022 (https://doi.org/10.1155/2022 …, 2022 | 9 | 2022 |
| Recent advances in non‐thermal and thermal processing of jackfruit (Artocarpus heterophyllus Lam): An updated review P Nelluri, T Venkatesh, A Kothakota, R Pandiselvam, R Garg, V Eswaran, ... Journal of Food Processing and Preservation, e16637, 2022 | 8 | 2022 |
| A novel bio-physical approach for perchlorate contaminated well water treatment JG Russel, V Thulasiraman, RR Nair, SC Ravindran, UNS Hareesh, ... Environmental Advances 4, 100058, 2021 | 8 | 2021 |
| Artocarpus heterophyllus Lam (jackfruit) processing equipment: Research insights and perspectives P Nelluri, T Venkatesh, A Kothakota, R Pandiselvam, R Garg, ... Journal of Food Process Engineering 45 (6), e13920, 2022 | 7 | 2022 |
| A comparison of the Refrigerated Adsorption Drying of Daucus carota with fluidized bed drying AMN Lal, S Krishnamurthy, MS Girinandagopal, A Kothakota, ... LWT 154, 112749, 2022 | 6 | 2022 |
| Advances in drying techniques for retention of antioxidants in agro produces VA Athira, E Gokulvel, AM Nandhu Lal, VV Venugopalan, Rajkumar, ... Critical Reviews in Food Science and Nutrition 63 (31), 10849-10865, 2023 | 4 | 2023 |
| Impact of integrated ultra violet-ozone treatment on textural and structural properties of dough made of natural fiber based agro residues MP Harikrishnan, V Vishnu, A Kothakota, R Pandiselvam, T Venkatesh, ... Journal of Natural Fibers 20 (1), 2161690, 2023 | 3 | 2023 |
| Design consideration and optimization of process parameters in fiber extraction unit via modelling studies V Vishnu, MP Harikrishnan, AS Warrier, NK Mahanti, M Basil, ... Journal of Food Process Engineering 46 (4), e14298, 2023 | 2 | 2023 |
| Moth Bean, Gelatin, and Murraya Koenigii Leaves Extract-Based Film and Coating: Effect of Coating on Shelf and Quality of Solanum Melongena R Kumar, N Gautam, S Yadav, V Thulasiraman, A Yadav, N Awol Journal of Food Quality 2022, 2022 | 2 | 2022 |
| Influence of refrigerated adsorption dehumidified drying towards the retention of phenolic, flavonoid and antioxidant properties of small cardamom (Elettaria cardamomum … V Silpa, VA Athira, AM Nandulal, E Gokulvel, T Mishra, VV Venugopal, ... Industrial Crops and Products 200, 116839, 2023 | 1 | 2023 |
| Non-electro-Technologies: Gamma Rays, UV Light, Ozone, Photodynamic and Membrane Processing S Padma Ishwarya, MH Ahmad, AM Nandu Lal, V Silpa, T Venkatesh Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future …, 2022 | 1 | 2022 |
| Non-Centrifugal Sugars Production via Thermic Oil Heaters: A Case Study on GI Tagged Natural Sweetener V Thulasiraman, A Kothakota, MS Sajeev Sugar Tech, 1-10, 2024 | | 2024 |
| Energy requirement in non‐centrifugal sugars production units and its mitigation via steam controlled concentration techniques V Thulasiraman, A Kothakota, MS Sajeev Environmental Progress & Sustainable Energy, e14381, 2024 | | 2024 |
| Plant-based hydrocolloids for efficient clarification of cane juices - Rheological analysis and solidification studies thereof T Venkatesh, A George, MS Sajeev, A Kothakota Food & Function, 2024 | | 2024 |
| Reinforced water hyacinth based biodegradable cutlery: Green alternative to single-use plastics MP Harikrishnan, R Raghunathan, AS Warrier, M Basil, SK Sahoo, ... Food Packaging and Shelf Life 40, 101211, 2023 | | 2023 |
Anjineyulu KothakotaCSIR-National Institute for Interdisciplinary science and Technology (NIIST)Verified email at niist.res.in
