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Petter Fagerberg
Petter Fagerberg
PhD, MSc. in Nutrition Science, BSc. Food Science, Sports Nutritionist
Verified email at ki.se - Homepage
Title
Cited by
Cited by
Year
Negative consequences of low energy availability in natural male bodybuilding: A review
P Fagerberg
International journal of sport nutrition and exercise metabolism 28 (4), 385-402, 2018
1312018
Ultra-processed food advertisements dominate the food advertising landscape in two Stockholm areas with low vs high socioeconomic status. Is it time for regulatory action?
P Fagerberg, B Langlet, A Oravsky, J Sandborg, M Löf, I Ioakimidis
BMC public health 19, 1-10, 2019
552019
Assessment of real life eating difficulties in Parkinson’s disease patients by measuring plate to mouth movement elongation with inertial sensors
K Kyritsis, P Fagerberg, I Ioakimidis, KR Chaudhuri, H Reichmann, ...
Scientific reports 11 (1), 1632, 2021
272021
Objective quantification of the food proximity effect on grapes, chocolate and cracker consumption in a Swedish high school. A temporal analysis
B Langlet, P Fagerberg, A Glossner, I Ioakimidis
Plos one 12 (8), e0182172, 2017
162017
Fast eating is associated with increased BMI among high-school students
P Fagerberg, E Charmandari, C Diou, R Heimeier, Y Karavidopoulou, ...
Nutrients 13 (3), 880, 2021
152021
Formative evaluation of a smartphone app for monitoring daily meal distribution and food selection in adolescents: acceptability and usability study
B Langlet, C Maramis, C Diou, N Maglaveras, P Fagerberg, R Heimeier, ...
JMIR mHealth and uHealth 8 (7), e14778, 2020
142020
The effect of food unit sizes and meal serving occasions on eating behaviour characteristics: Within person randomised crossover studies on healthy women
B Langlet, M Tang Bach, D Odegi, P Fagerberg, I Ioakimidis
Nutrients 10 (7), 880, 2018
112018
Lower energy intake among advanced vs. early Parkinson’s disease patients and healthy controls in a clinical lunch setting: a cross-sectional study
P Fagerberg, L Klingelhoefer, M Bottai, B Langlet, K Kyritsis, E Rotter, ...
Nutrients 12 (7), 2109, 2020
102020
Food intake during school lunch is better explained by objectively measured eating behaviors than by subjectively rated food taste and fullness: A cross-sectional study
P Fagerberg, B Langlet, A Glossner, I Ioakimidis
Nutrients 11 (3), 597, 2019
102019
Using imu sensors to assess motor degradation of pd patients by modeling in-meal plate-to-mouth movement elongation
K Kyritsis, P Fagerberg, I Ioakimidis, L Klingelhoefer, H Reichmann, ...
2020 42nd Annual International Conference of the IEEE Engineering in …, 2020
62020
Predicting real-life eating behaviours using single school lunches in adolescents
B Langlet, P Fagerberg, A Delopoulos, V Papapanagiotou, C Diou, ...
Nutrients 11 (3), 672, 2019
62019
Ultra-Processed Food vs. Fruit and Vegetable Consumption before and during the COVID-19 Pandemic among Greek and Swedish Students
F Dhammawati, P Fagerberg, C Diou, I Mavrouli, E Koukoula, E Lekka, ...
Nutrients 15 (10), 2321, 2023
12023
Objectively Measured Eating Behaviors and Their Relation to Food Intake in School and Hospital Settings
P Fagerberg
PQDT-Global, 2021
2021
Physical activity patterns among anorexic patients at leave during Mandometer treatment process
P Fagerberg
Karolinska institute, 2016
2016
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