| Modeling of size reduction, particle size analysis and flow characterisation of spice powders ground in hammer and pin mills ADS Tangirala, K Charithkumar, TK Goswami Int. J. Res. Eng. Technol 3, 296-309, 2014 | 17 | 2014 |
| Modeling and characterization of blended guava pomace and pulse powder based rice extrudates S Tangirala, BC Sarkar, HK Sharma, N Kumar International journal of food engineering 8 (1), 1-24, 2012 | 17 | 2012 |
| Comprehensive review on banana fruit allergy: pathogenesis, diagnosis, management, and potential modification of allergens through food processing P Suriyamoorthy, A Madhuri, S Tangirala, KR Michael, V Sivanandham, ... Plant Foods for Human Nutrition 77 (2), 159-171, 2022 | 12 | 2022 |
| Extraction and Modification of Protein from Sesame Oil Cake by the Application of Emerging Technologies AR Abin Mathews, A.D. Srikanth Tangirala, Nirmal Thirunavookarasu S, Sumit ... Food Chemistry Advances, 2023 | 9 | 2023 |
| Moisture dependent thermal properties of cassia BM Ghodki, ADS Tangirala, TK Goswami Cogent Food & Agriculture 2 (1), 1227110, 2016 | 8 | 2016 |
| Protein extraction from sesame meal and its quality measurements A Mathews, ADS Tangirala, N Thirunavookarasu, S Kumar, A Rawson Pharma Innov J 11, 1-6, 2022 | 3 | 2022 |
| Development of fortifed guava pomace and rice flour based extrudates DT Srikanth, N Kumar, HK Sharma Journal of Agricultural Engineering 50 (3), 17-28, 2013 | 3 | 2013 |
| Study of physico-chemical properties of mosambi jelly STADJP Aruna Ramanaboina, Naga Bhavya International Journal of Chemical Studies 8 (5), 1663-1672, 2020 | 1* | 2020 |
| Nutritive analysis of enzyme treated mosambi juice. MBSK Er. AD Srikanth Tangirala, Aruna Ramanaboina, Rajesh P, Sujitha M International Journal of Chemical Studies 8 (6), 136-142, 2020 | 1* | 2020 |
| Analysis of Physico-Chemical Properties of Fenugreek (Trigonellafoenum-graecum L.) Seed Varieties ADS Tangirala, P Srilatha, B Prabhakar, RV Prasad Int. J. Curr. Microbiol. App. Sci 7 (11), 3659-3664, 2018 | | 2018 |
