| Issues of halal food implementation in Malaysia MAA Majid, IHZ Abidin, H Majid, CT Chik Journal of Applied Environmental and Biological Sciences 5 (6), 50-56, 2015 | 146 | 2015 |
| Food safety knowledge and personal hygiene practices amongst mobile food handlers in Shah Alam, Selangor FH Ismail, CT Chik, R Muhammad, NM Yusoff Procedia-Social and Behavioral Sciences 222, 290-298, 2016 | 125 | 2016 |
| Current issues in hospitality and tourism: Research and innovations A Zainal, SM Radzi, R Hashim, CT Chik, R Abu CRC Press, 2012 | 51 | 2012 |
| Determination of pitaya seeds as a natural antioxidant and source of essential fatty acids SD Ehsan International Food Research Journal 17, 1003-1010, 2010 | 51 | 2010 |
| Assessing customer-based brand equity ratings in family restaurant MAA Majid, MAM Alias, A Samsudin, CT Chik Procedia Economics and Finance 37, 183-189, 2016 | 50 | 2016 |
| Quality characteristics and acceptability of three types of pitaya fruits in a consumer acceptance test C Tamby Chik, S Bachok, N Baba, A Abdullah, N Abdullah Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 3 (1), 89-98, 2011 | 30 | 2011 |
| Motivational factors for halal certification adoption among small and micro enterprises in Malaysia NSA Basir, CT Chik, S Bachok, N Baba, R Hamid, MM Salleh International Journal of Supply Chain Management 7 (4), 391-396, 2018 | 28 | 2018 |
| Theory and practice in hospitality and tourism research SM Radzi, MFS Bakhtiar, Z Mohi, MSM Zahari, N Sumarjan, CT Chik, ... CRC Press, 2014 | 27 | 2014 |
| How sensory marketing elements attract customer to return to theme restaurant N Kamaludin, C Thamby Chik, S Bachok, S Sulaiman Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 12 (1), 1-10, 2020 | 19 | 2020 |
| Plate waste in public hospitals foodservice management in Selangor, Malaysia CT Chik, NA Zulkiply, S Bachok, Z Mohi, AM Shahril Indian journal of science and technology, 1-5, 2018 | 14 | 2018 |
| TVET graduate employability: Mismatching traits between supply and demand J Ismail, CT Chik, MA Hemdi International Journal of Academic Research in Business and Social Sciences …, 2021 | 13 | 2021 |
| The influence of sound and vision in sensory marketing towards customer purchasing behaviour in institutional foodservice M Mohammed Shaed, C Tamby Chik, N Aini, N Nongchik Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 7 (2), 2015 | 13 | 2015 |
| The effect of maltodextrin and additive added towards pitaya juice powder total phenolic content and antioxidant activity CT Chik, A Abdullah, N Abdullah, WAW Mustapha Proceedings of International Conference on Food Engineering and …, 2011 | 11 | 2011 |
| SME product packaging: How to attract consumers AF Asri, CT Chik, MHM Rais, N Othman International Journal of Business Society 4 (7), 102-109, 2020 | 10 | 2020 |
| Influence of social media on consumers’ food choices C Tamby Chik, A Zulkepeley, F Tarmizi, S Bachok Insight Journal (IJ) 4 (3), 21-34, 2019 | 8 | 2019 |
| Idiosyncratic identity for homestay tourism in Malaysia: Importance, benefits and challenges CTC S.A.Jamal, N.Aminuddin, N.Sumarjan Journal of Fundamental and Applied Sciences, 524-539, 2018 | 8 | 2018 |
| Using social media as one of learning tool: Facebook enhances learning practices among higher learning students in Malaysia AM Shahril, R Hamid, S Tarmudi, CT Chik, I Noh International Review of Management and Business Research 7 (2), 380-386, 2018 | 6 | 2018 |
| Antioxidant activity and colour of red pitaya puree muffin (Hilosereus polirhizus). TC Chemah, A Aminah, A Noriham, WM Wan Aida | 6 | 2011 |
| Aktiviti antioksida dan warna mufin daripada sisa puri pitaya merah (Hylocereus polyrhizus) TC Chemah, A Aminah, A Noriham, W AIDA Sains Malaysiana 40 (5), 431-436, 2011 | 6 | 2011 |
| Preferences towards quality, trust and trend in halal restaurant A Arsat, S Bachok, CT Chik, N Baba Heritage, Culture and Society 2 (1), 735-738, 2016 | 4 | 2016 |
Noradzhar BabaUniversiti Teknologi MARAVerified email at salam.uitm.edu.my
