Chemah Tamby Chik, PhD
Chemah Tamby Chik, PhD
Associate Professor, Universiti Teknologi MARA
Verified email at
Cited by
Cited by
Issues of halal food implementation in Malaysia
MAA Majid, IHZ Abidin, H Majid, CT Chik
Journal of Applied Environmental and Biological Sciences 5 (6), 50-56, 2015
Food safety knowledge and personal hygiene practices amongst mobile food handlers in Shah Alam, Selangor
FH Ismail, CT Chik, R Muhammad, NM Yusoff
Procedia-Social and Behavioral Sciences 222, 290-298, 2016
Current issues in hospitality and tourism: Research and innovations
A Zainal, SM Radzi, R Hashim, CT Chik, R Abu
CRC Press, 2012
Determination of pitaya seeds as a natural antioxidant and source of essential fatty acids
SD Ehsan
International Food Research Journal 17, 1003-1010, 2010
Assessing customer-based brand equity ratings in family restaurant
MAA Majid, MAM Alias, A Samsudin, CT Chik
Procedia Economics and Finance 37, 183-189, 2016
Quality characteristics and acceptability of three types of pitaya fruits in a consumer acceptance test
CT Chik, S Bachok, N Baba, A Abdullah, N Abdullah
Journal of Tourism, Hospitality & Culinary Arts 3 (1), 2011
Theory and practice in hospitality and tourism research
SM Radzi, MFS Bakhtiar, Z Mohi, MSM Zahari, N Sumarjan, CT Chik, ...
CRC Press, 2014
The effect of maltodextrin and additive added towards pitaya juice powder total phenolic content and antioxidant activity
CT Chik, A Abdullah, N Abdullah, WAW Mustapha
Proceedings of International Conference on Food Engineering and …, 2011
Motivational factors for halal certification adoption among small and micro enterprises in Malaysia
NSA Basir, CT Chik, S Bachok, N Baba, R Hamid, MM Salleh
Int. J Sup. Chain. Mgt Vol 7 (4), 391, 2018
Tourism signatures and moderating effects of by-products in building Sarawak state destination image
A Emaria, MSM Zahari, MZ Nur-Adilah
Theory and practice in hospitality and tourism research, 201-205, 2014
Antioxidant activity and colour of red pitaya puree muffin (Hilosereus polirhizus)
TC Chemah, A Aminah, A Noriham, WM Aida
Sains malaysiana 40 (5), 431-436, 2011
Plate Waste in Public Hospitals Foodservice Management in Selangor, Malaysia
CT Chik, NA Zulkiply, S Bachok, Z Mohi, AM Shahril
Indian Journal of Science and Technology 11, 2019
Idiosyncratic identity for homestay tourism in Malaysia: Importance, benefits and challenges
CTC S.A.Jamal, N.Aminuddin, N.Sumarjan
Journal of Fundamental and Applied Sciences, 524-539, 2018
Aktiviti antioksida dan warna mufin daripada sisa puri pitaya merah (Hylocereus polyrhizus)
TC Chemah, A Aminah, A Noriham, W AIDA
Sains Malaysiana 40 (5), 431-436, 2011
Preferences towards quality, trust and trend in Halal restaurant
A Arsat, S Bachok, CT Chik, N Baba
Heritage, Culture and Society 2 (1), 735-738, 2016
Small Medium enterprises Manager’s Motivators In Implementing ISO 22000: Explorative Study
CT Chik, SB Nur’aliyyah Zaini, AM Shahril, Z Mohi, HF Ariffin
International Review of Humanities and Sacientific Research, 2015
Assessing customer-based brand equity theory on repurchase intention in the family restaurant
MAA Majid, CT Chik
the Proceedings of International Hospitality and Tourism Postgraduate …, 2013
Determination of food acceptance in restaurants and sensory evaluation laboratory
CT Chik, S Bachok, S Sulaiman
Current Issues in Hospitality and Tourism: Research and Innovations, 287-290, 2012
Detection of non halal ingredient for halal verification in bakery and confectionery in Malaysia
S Bachok, CT Chik, A Arsat, J Jamil, M Abd Ghani
Current Issues in Hospitality and Tourism Research and Innovations …, 2012
„Consumer’s Perception on Hotel’s Website from Sensory Marketing Perspectives “
S Sulaiman, MS Haron, CT Chik, N Sumarjan
3rd International Conference on Business and Economic Research, Bandung …, 2012
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