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Heng Jin Tham
Heng Jin Tham
Verified email at ums.edu.my
Title
Cited by
Cited by
Year
Genetic algorithm based PID optimization in batch process control
MK Tan, YK Chin, HJ Tham, KTK Teo
2011 IEEE international conference on computer applications and industrial …, 2011
362011
Sliding mode control for a continuous bioreactor
HJ Tham, KB Ramachandran, MA Hussain
Chemical and biochemical engineering quarterly 17 (4), 267-275, 2003
292003
Fermentation process control and optimization
WY Chai, KTK Teo, MK Tan, HJ Tham
Chemical Engineering & Technology 45 (10), 1731-1747, 2022
152022
Application of artificial neural network to predict colour change, shrinkage and texture of osmotically dehydrated pumpkin
SY Tang, JS Lee, SP Loh, HJ Tham
IOP Conference Series: Materials Science and Engineering 206 (1), 012036, 2017
112017
Osmotic dehydration of Kappaphycus alvarezii
JS Lee, HJ Tham, CS Wong
Journal of applied phycology 26, 1063-1070, 2014
112014
Exothermic batch process optimisation via multivariable genetic algorithm
MK Tan, HSE Chuo, HJ Tham, KTK Teo
2012 International Conference on Advanced Computer Science Applications and …, 2012
112012
Q-learning-based controller for fed-batch yeast fermentation
HSE Chuo, MK Tan, HJ Tham, KTK Teo
Developments in Sustainable Chemical and Bioprocess Technology, 219-225, 2013
102013
Fed-batch fermentation of lactic acid bacteria to improve biomass production: a theoretical approach
BB Lee, HJ Tham, ES Chan
Journal of Applied Sciences 7 (15), 2211-2215, 2007
102007
Performance analysis of a solar heat collector through experimental and CFD investigation
AST Tan, J Janaun, HJ Tham, NJ Siambun, A Abdullah
Materials Today: Proceedings 57, 1338-1344, 2022
92022
Ohmic heating of dairy fluids—effects of local electric field on temperature distribution
HJ Tham, XD Chen, BR Young, GG Duffy
Asia‐Pacific Journal of Chemical Engineering 4 (5), 751-758, 2009
92009
Optimization of osmotic dehydration of Terung Asam (Solanum lasiocarpum Dunal)
MT Chiu, HJ Tham, JS Lee
Journal of food science and technology 54, 3327-3337, 2017
82017
Design and simulation of heat exchangers using Aspen HYSYS, and Aspen exchanger design and rating for paddy drying application
J Janaun, NH Kamin, KH Wong, HJ Tham, VV Kong, M Farajpourlar
IOP Conference Series: Earth and Environmental Science 36 (1), 012056, 2016
82016
Optimization of substrate feed flow rate for fed-batch yeast fermentation process
KTK Teo, HJ Tham, MK Tan
2010 Second International Conference on Computational Intelligence …, 2010
82010
Mitigation of 3-monochloropropane 1, 2 diol ester and glycidyl ester in refined oil–A review
YL Yung, S Lakshmanan, S Kumaresan, CM Chu, HJ Tham
Food chemistry 429, 136913, 2023
62023
A review on intelligent sensory modelling
HJ Tham, SY Tang, KTK Teo, SP Loh
IOP Conference Series: Earth and Environmental Science 36 (1), 012065, 2016
62016
Genetic algorithm based multivariable control for exothermic batch process
MK Tan, HSE Chuo, HJ Tham, YY Farm, KTK Teo
2012 Fourth International Conference on Computational Intelligence …, 2012
52012
Control of exothermic batch process using multivariable genetic algorithm
MK Tan, HSE Chuo, YY Farm, HJ Tham, KTK Teo
International Journal of Simulation: Systems, Science & Technology 13 (3C …, 2012
52012
Variable structure control for a continuous bioreactor
HJ Tham, MA Hussain, KB Ramachandran
2000 TENCON Proceedings. Intelligent Systems and Technologies for the New …, 2000
52000
Model predictive control in fermentation process–A review
WY Chai, KTK Teo, MK Tan, HJ Tham
AIP Conference Proceedings 2610 (1), 2022
42022
Simultaneous mitigation of 3-monochloropropane 1, 2 diol ester and glycidyl ester in edible oils: a review
YL Yung, S Lakshmanan, CM Chu, S Kumaresan, HJ Tham
Food Additives & Contaminants: Part A 40 (9), 1164-1182, 2023
32023
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