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PARAG P SUTAR, PhD
PARAG P SUTAR, PhD
Dr. Parag Prakash Sutar, Department of Food Process Engineering, National Institute of Technology
Verified email at nitrkl.ac.in - Homepage
Title
Cited by
Cited by
Year
Modeling microwave vacuum drying kinetics and moisture diffusivity of carrot slices
PP Sutar, S Prasad
Drying Technology 25 (10), 1695-1702, 2007
1082007
Effects of vacuum-steam pulsed blanching on drying kinetics, colour, phytochemical contents, antioxidant capacity of carrot and the mechanism of carrot quality changes revealed …
H Wang, XM Fang, PP Sutar, JS Meng, J Wang, XL Yu, HW Xiao
Food Chemistry 338, 127799, 2021
992021
Mathematical modeling of mass transfer in osmotic dehydration of onion slices
PP Sutar, DK Gupta
Journal of food engineering 78 (1), 90-97, 2007
992007
Combining osmotic–steam blanching with infrared–microwave–hot air drying: Production of dried lemon (Citrus limon L.) slices and enzyme inactivation
S Deepika, PP Sutar
Drying Technology 36 (14), 1719-1737, 2018
532018
A Comprehensive Review of Mathematical Modelling of Paddy Parboiling and Drying: Effects of Modern Techniques on Process Kinetics and Rice Quality.
G Behera, PP Sutar
Trends in Food Science and Technology, 2018
472018
Optimization of Osmotic Dehydration of Potato Cubes Under Pulsed Microwave Vacuum Environment in Ternary Solution
PP Sutar, GVS Raghavan, Y Gariepy, S Prasad
Drying Technology 30 (13), 1449-1456, 2012
322012
Pesticide residue elimination for fruits and vegetables: The mechanisms, applications, and future trends of thermal and non-thermal technologies
AA Zhang, PP Sutar, Q Bian, XM Fang, JB Ni, HW Xiao
Journal of Future Foods 2 (3), 223-240, 2022
292022
Evaluation of different soybean varieties for manufacture of soy ice cream
N Sutar, PP Sutar, G Singh
International journal of dairy technology 63 (1), 136-142, 2010
292010
Thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods
LZ Deng, PP Sutar, AS Mujumdar, Y Tao, Z Pan, YH Liu, HW Xiao
Annual review of food science and technology 12, 287-305, 2021
282021
Development and optimization of novel Infrared dry peeling method for ginger (Zingiber officinale Roscoe) rhizome, Accepted manuscript,DOI: 10.1016/j.ifset.2018.05.021
AE Kate, PP Sutar
Innovative Food Science and Emerging Technologies, 2018
282018
Developments in osmotic dehydration of fruits and vegetable-a review
N Sutar, PP Sutar
Trends Post Harvest Technol 1 (1), 20-36, 2013
282013
Microwave drying technology-recent developments and R&D needs in India
PP Sutar, S Prasad
proceedings of the 42nd ISAE Annual Convention, 1-3, 2008
282008
Effect of Convective, Infrared and Microwave Heating on Drying rates, Mass Transfer Characteristics, Milling Quality and Microstructure of Steam Gelatinized Paddy
G Behera, PP Sutar
Journal of Food Process Engineering, 2018
272018
Acceleration of mass transfer rates in osmotic dehydration of elephant foot yam (Amorphophallus paeoniifolius) applying pulsed-microwave-vacuum
JH Patel, PP Sutar
Innovative food science & emerging technologies 36, 201-211, 2016
262016
Inulin‐A polysaccharide: Review on its functional and prebiotic efficacy
A Bhanja, PP Sutar, M Mishra
Journal of Food Biochemistry 46 (12), e14386, 2022
232022
Dry Sterilization of paprika (Capsicum annuum L.) by short time-intensive microwave-infrared radiation: Establishment of process using glass transition, sorption, and quality …
SS Shirkole, R Jayabalan, PP Sutar
Innovative Food Science & Emerging Technologies 62, 102345, 2020
222020
High power short time microwave finish drying of paprika (Capsicum annuum L.): development of models for moisture diffusion and color degradation, Accepted Manuscript
SS Shirkole, PP Sutar
Drying Technology, 2018
222018
Development of novel high power-short time (HPST) microwave assisted commercial decontamination process for dried turmeric powder (Curcuma Longa L.)
G Behera, PP Sutar, S Aditya
Journal of Food Science and Technology, 2017
222017
Optimization of osmotic dehydration of carrots under atmospheric and pulsed microwave vacuum conditions
PP Sutar, S Prasad
Drying Technology 29 (3), 371-380, 2011
212011
Aspergillus Niger Inactivation in Microwave Rotary Drum Drying of Whole Garlic Bulbs and Effect on Quality of Dried Garlic Powder.
S Kar, M Arun, Sadashiv, S Parag, Prakash
Drying Technology, 2018
202018
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