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Co-authors
- Nasib QureshiProfessor of Biochemical Engineering, US Dept. of AgricultureVerified email at ars.usda.gov
- Victor C. UjorAssistant Professor, Fermentation Science, University of Wisconsin-MadisonVerified email at wisc.edu
- Christopher Chukwudi OkonkwoNortheastern UniversityVerified email at northeastern.edu
- Jeffrey LakritzProfessor of Food Animal Medicine, The Ohio State UniversityVerified email at osu.edu
- Adriano Pinto MarianoUNICAMPVerified email at unicamp.br
- Dr. Hasan Atiyeh, P.Eng.Professor, Oklahoma State UniversityVerified email at okstate.edu
- Veerasamy SejianPrincipal Scientist in Animal PhysiologyVerified email at icar.gov.in
- Rubens Maciel FilhoProfessor - Faculdade de Engenharia Química, UNICAMPVerified email at feq.unicamp.br
- Bruce DienNCAUR-ARS-USDAVerified email at ars.usda.gov
- Katrina CornishThe Ohio State UniversityVerified email at osu.edu
- Chidozie Victor AguINanoBio Inc., The Ohio State University, University of NigeriaVerified email at osu.edu
- Yan ZhangJohns Hopkins UniversityVerified email at jhmi.edu
- Hao FengBCBS Endowed Professor, North Carolina A&T State UniversityVerified email at ncat.edu
- Siqing LiuUSDA-ARS-NCAURVerified email at usda.gov
- Nathan D. PriceProfessor, Buck Institute for Research on AgingVerified email at buckinstitute.org
- Kan LiuOklahoma State UniversityVerified email at okstate.edu
- Michael LadischPurdue UniversityVerified email at purdue.edu
- Nathan S. MosierPurdue UniversityVerified email at purdue.edu
- Bruce E. DaleUniversity Distinguished Professor Emeritus, Michigan StateVerified email at egr.msu.edu
- Youngmi KimUniversity of Wisconsin-River FallsVerified email at uwrf.edu