| Nanotechnology: Current applications and future scope in food M Sahoo, S Vishwakarma, C Panigrahi, J Kumar Food Frontiers 2 (1), 3-22, 2021 | 149 | 2021 |
| Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic S Vishwakarma, C Panigrahi, S Barua, M Sahoo, S Mandliya Lwt 158, 113154, 2022 | 45 | 2022 |
| Study of the drying behaviour and color kinetics of convective drying of yam (Dioscorea hispida) slices M Sahoo, S Titikshya, P Aradwad, V Kumar, SN Naik Industrial Crops and Products 176, 114258, 2022 | 44 | 2022 |
| A review on nanotechnology: Applications in food industry, future opportunities, challenges and potential risks M Sahoo, C Panigrahi, S Vishwakarma, J Kumar Journal of Nanotechnology and Nanomaterials 3 (1), 28-33, 2022 | 14 | 2022 |
| Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system M Sahoo, C Panigrahi, P Aradwad Food Frontiers 3 (4), 641-665, 2022 | 11 | 2022 |
| Irradiation of food M Sahoo, P Aradwad, C Panigrahi, V Kumar, SN Naik Novel technologies in food science, 333-373, 2023 | 5 | 2023 |
| Radiofrequency heating C Panigrahi, M Sahoo, V Wankhade, S Vishwakarma Thermal Food Engineering Operations, 375-413, 2022 | 3 | 2022 |
| Physico-chemical compositions, nutraceutical properties, and starch-related techno-functional, thermal, and morphological characteristics of underutilized yam flour (Dioscorea … M Sahoo, S Titikshya, V Kumar, SN Naik Food Bioscience 56, 103103, 2023 | 2 | 2023 |
| Microbial Inactivation with Heat Treatments S Titikshya, M Sahoo, V Kumar, SN Naik Thermal Food Engineering Operations, 45-74, 2022 | 2 | 2022 |
| Blanching, pasteurization and sterilization: principles and applications M Sahoo, S Titikshya, P Aradwad, V Kumar, SN Naik Thermal Food Engineering Operations, 75-115, 2022 | 2 | 2022 |
| Effect of convective drying on texture, rehydration, microstructure and drying behavior of yam (Dioscorea pentaphylla) slices M Sahoo, S Titikshya, M Kumar, V Kumar, SN Naik NIScPR-CSIR, India, 2022 | 2 | 2022 |
| A comprehensive review on recent advances in postharvest treatment, storage, and quality evaluation of onion (Allium cepa): Current status, and challenges PR Kiran, P Aradwad, AK TV, P Nayana N, R CS, M Sahoo, SB Urhe, ... Future Postharvest and Food, 2024 | | 2024 |
| Microwave drying of bitter yam (Dioscorea bulbifera): An approach of MATLAB image processing to comprehend moisture diffusion process M Sahoo, S Titikshya, P Aradwad, M Kumar, V Kumar, SN Naik Journal of Food Process Engineering 46 (12), e14454, 2023 | | 2023 |
| Mass transfer and color change kinetics of infrared drying of rose petals and its impact on p hysico‐chemical properties P Aradwad, R Yadav, TV Arun Kumar, TPA Shabeer, DVS Raju, ... Journal of Food Process Engineering 46 (7), e14359, 2023 | | 2023 |
| Fermented Foods in Health and Disease Prevention M Sahoo, P Aradwad, N Sanwal, JK Sahu, V Kumar, SN Naik Microbes in the Food Industry, 39-85, 2023 | | 2023 |
| Microbes in the Food Industry N Chhikara, A Panghal, G Chaudhary John Wiley & Sons, 2023 | | 2023 |
| Processing of wild yam (Dioscorea SPP) for development of functional foods M Sahoo IIT Delhi, 2023 | | 2023 |
| Dehumidifier Assisted Drying: Recent Developments V Wankhade, V Pande, M Sahoo, C Panigrahi Thermal Food Engineering Operations, 221-236, 2022 | | 2022 |
| Floral Waste Based Biochar as a Green Adsorbent for the Removal of Dyes: A Sustainable Approach Towards Water Pollution Mitigation F Pattnaik, M Sahoo, S NAIK, V Kumar | | |
Dr. Chirasmita PanigrahiPostdoctoral Researcher, Department of Chemical Engineering, IIT MadrasVerified email at imail.iitm.ac.in
