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Youn Suk Lee
Youn Suk Lee
Professor of Packaging Dept., Yonsei University
在 yonsei.ac.kr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit
P Kaewklin, U Siripatrawan, A Suwanagul, YS Lee
International Journal of Biological Macromolecules 112, 523-529, 2018
1992018
Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’plum (Prunus salicina L.)
WS Choi, S Singh, YS Lee
LWT 70, 213-222, 2016
1472016
Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application
KK Gaikwad, JY Lee, YS Lee
Journal of food science and technology 53 (3), 1608-1619, 2016
1252016
Oxygen scavenging films in food packaging
KK Gaikwad, S Singh, YS Lee
Environmental Chemistry Letters 16 (2), 523-538, 2018
1192018
Microwave-assisted step reduced extraction of seaweed (Gelidiella aceroso) cellulose nanocrystals
S Singh, KK Gaikwad, SI Park, YS Lee
International journal of biological macromolecules 99, 506-510, 2017
1072017
Plum coatings of lemongrass oilincorporating carnauba waxbased nanoemulsion
IH Kim, H Lee, JE Kim, KB Song, YS Lee, DS Chung, SC Min
Journal of food science 78 (10), E1551-E1559, 2013
1072013
Antimicrobial and antioxidant properties of polyvinyl alcohol bio composite films containing seaweed extracted cellulose nano-crystal and basil leaves extract
S Singh, KK Gaikwad, YS Lee
International journal of biological macromolecules 107, 1879-1887, 2018
1002018
Antimicrobial seafood packaging: a review
S Singh, Y Shin, YS Lee
Journal of food science and technology 53 (6), 2505-2518, 2016
712016
Characterization and properties of LDPE film with gallicacidbased oxygen scavenging system useful as a functional packaging material
BJ Ahn, KK Gaikwad, YS Lee
Journal of Applied Polymer Science 133 (43), 2016
662016
Phase change materials for advanced cooling packaging
S Singh, KK Gaikwad, YS Lee
Environmental Chemistry Letters 16 (3), 845-859, 2018
612018
Comparison of galactooligosaccharide production in freeenzyme ultrafiltration and in immobilizedenzyme systems
NJ Matella, KD Dolan, YS Lee
Journal of Food Science 71 (7), C363-C368, 2006
572006
A pyrogallol-coated modified LDPE film as an oxygen scavenging film for active packaging materials
KK Gaikwad, S Singh, YS Lee
Progress in Organic Coatings 111, 186-195, 2017
542017
Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours)
S Singh, KK Gaikwad, M Lee, YS Lee
Journal of Food Engineering 216, 11-19, 2018
482018
High adsorption of ethylene by alkali-treated halloysite nanotubes for food-packaging applications
KK Gaikwad, S Singh, YS Lee
Environmental Chemistry Letters 16 (3), 1055-1062, 2018
432018
Anthocyanin-A natural dye for smart food packaging systems
S Singh, KK Gaikwad, YS Lee
Korean Journal of Packaging Science & Technology 24 (3), 167-180, 2018
402018
Development of antimicrobial polyolefin films containing lauroyl arginate and their use in the packaging of strawberries
KK Gaikwad, SM Lee, JS Lee, YS Lee
Journal of Food Measurement and Characterization 11 (4), 1706-1716, 2017
392017
Use of hydration, germination, and αgalactosidase treatments to reduce oligosaccharides in dry beans
NJ Matella, KD Dolan, AW Stoeckle, MR Bennink, YS Lee, MA Uebersax
Journal of food science 70 (3), C203-C207, 2005
392005
Effectiveness of antioxidantimpregnated film in retarding lipid oxidation
YS Lee, HS Shin, JK Han, M Lee, JR Giacin
Journal of the Science of Food and Agriculture 84 (9), 993-1000, 2004
392004
Polymer surface modification using UV treatment for attachment of natamycin and the potential applications for conventional food cling wrap (LDPE)
J Shin, X Liu, N Chikthimmah, YS Lee
Applied Surface Science 386, 276-284, 2016
362016
Effects of cultivars and storage temperatures on shelf-life of leaf lettuces
JS Lee, DS Chung, JU Lee, BS Lim, YS Lee, CH Chun
Korean Journal of Food Preservation 14 (4), 345-350, 2007
362007
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