| Epidemiological characteristics of coronavirus disease 2019 (COVID-19) patients in IRAN: A single center study M Nikpouraghdam, AJ Farahani, GH Alishiri, S Heydari, M Ebrahimnia, ... Journal of Clinical Virology 127, 104378, 2020 | 535 | 2020 |
| Antifungal efficacy of thymol, carvacrol, eugenol and menthol as alternative agents to control the growth of food-relevant fungi S Abbaszadeh, A Sharifzadeh, H Shokri, AR Khosravi, A Abbaszadeh Journal de mycologie medicale 24 (2), e51-e56, 2014 | 377 | 2014 |
| Effect of chitosan-alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditions H Gandomi, S Abbaszadeh, A Misaghi, S Bokaie, N Noori LWT-Food Science and Technology 69, 365-371, 2016 | 206 | 2016 |
| Application of nanomaterials in treatment, anti-infection and detection of coronaviruses G Nikaeen, S Abbaszadeh, S Yousefinejad Nanomedicine 15 (15), 1501-1512, 2020 | 149 | 2020 |
| Application an edible active coating based on chitosan-Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 C S Shokri, K Parastouei, M Taghdir, S Abbaszadeh International Journal of Biological Macromolecules 153, 846-854, 2020 | 131 | 2020 |
| Effects of multistrain probiotic supplementation on glycemic and inflammatory indices in patients with nonalcoholic fatty liver disease: a double-blind randomized clinical trial A Sepideh, P Karim, A Hossein, R Leila, M Hamdollah, G Mohammad E, ... Journal of the American College of Nutrition 35 (6), 500-505, 2016 | 112 | 2016 |
| Chemical Constituents, Antimicrobial and Antioxidative Effects of Trachyspermum ammi Essential Oil H Gandomi, S Abbaszadeh, A JebelliJavan, A Sharifzadeh Journal of food processing and preservation 38 (4), 1690-1695, 2014 | 88 | 2014 |
| The effect of alginate and chitosan concentrations on some properties of chitosan‐coated alginate beads and survivability of encapsulated Lactobacillus rhamnosus in simulated … S Abbaszadeh, H Gandomi, A Misaghi, S Bokaei, N Noori Journal of the Science of Food and Agriculture 94 (11), 2210-2216, 2014 | 74 | 2014 |
| Paper: ANTIBACTERIAL EFFECT OF AQUEOUS AND ALCOHOLIC EXTRACTS FROM PETAL OF SAFFRON (CROCUS SATIVUS L.) ON SOME FOODBORNE BACTERIAL PATHOGENS NAH GANDOMI, SL AZAMI, A MISAGHI, S ABBASZADEH, ... Journal of Medicinal Plants 11 (42), 2012 | 51 | 2012 |
| Evaluation of antioxidant and antifungal properties of the traditional plants against foodborne fungal pathogens A Sharifzadeh, AJ Javan, H Shokri, S Abbaszadeh, K Keykhosravy Journal de Mycologie Médicale 26 (1), e11-e17, 2016 | 41 | 2016 |
| A retrospective survey of fasciolosis and dicrocoeliosis in slaughtered animals in Meisam abattoir, Tehran, Iran (2005-2008). A Khanjari, R Partovi, S Abbaszadeh, G Nemati, A Bahonar, A Misaghi, ... | 37 | 2010 |
| Effect of cold plasma on quality retention of fresh-cut produce H Bagheri, S Abbaszadeh Journal of Food Quality 2020, 1-8, 2020 | 34 | 2020 |
| Growth response of Vibrio parahaemolyticus and Listeria monocytogenes in salted fish fillets as affected by Zataria multiflora Boiss. essential oil, nisin, and their combination H Ekhtiarzadeh, A AKHONDZADEH BASTI, A Misaghi, A Sari, A Khanjari, ... Journal of Food Safety 32 (3), 263-269, 2012 | 29 | 2012 |
| Lactic acid bacteria as functional probiotic isolates for inhibiting the growth of Aspergillus flavus, A. parasiticus, A. niger and Penicillium chrysogenum S Abbaszadeh, R Tavakoli, A Sharifzadeh, H Shokri Journal de Mycologie Médicale 25 (4), 263-267, 2015 | 27 | 2015 |
| Ecological study of brucellosis in humans and animals in Khoy, a mountainous District of the IR. of Iran S Bokaie, SH Latibari, S Abbaszadeh, H Mousakhani, L Sharifi Iranian Journal of Microbiology 1 (4), 2009 | 25 | 2009 |
| The effect of gelatin and thymol‐loaded nanostructured lipid carrier on physicochemical, rheological, and sensory properties of sesame paste/date syrup blends as a snack bar F Baqeri, M Nejatian, S Abbaszadeh, M Taghdir Journal of texture studies 51 (3), 501-510, 2020 | 21 | 2020 |
| A review on some Nutrition-Based Interventions in Covid-19 M Taghdir, M Sepandi, S Abbaszadeh, K Parastouei Journal of military medicine 22 (2), 169-176, 2020 | 21 | 2020 |
| Modeling the inactivation of Bacillus cereus by infrared radiation in paprika powder (Capsicum annuum) M Shavandi, M Taghdir, S Abbaszadeh, M Sepandi, K Parastouei Journal of Food Safety 40 (4), e12797, 2020 | 18 | 2020 |
| Effect of L-Arginine supplementation on lipid profiles and inflammatory markers: a systematic review and meta-analysis of randomized controlled trials M Sepandi, S Abbaszadeh, M Taghdir Pharmacological research 148, 104407, 2019 | 18 | 2019 |
| Association between parity and obesity: a cross sectional study on 6,447 Iranian females M Taghdir, Y Alimohamadi, M Sepandi, A Rezaianzadeh, S Abbaszadeh, ... Journal of preventive medicine and hygiene 61 (3), E476, 2020 | 17 | 2020 |
Maryam TaghdirPhD Candidate of Nutrition, Shiraz University of Medical SciencesVerified email at sums.ac.ir
