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Md Ibrahim Khalil
Md Ibrahim Khalil
Professor, Jahangirnagar University, Dhaka, Bangladesh
Verified email at juniv.edu - Homepage
Title
Cited by
Cited by
Year
5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health
UM Shapla, M Solayman, N Alam, MI Khalil, SH Gan
Chemistry Central Journal 12 (1), 1-18, 2018
4462018
Physicochemical and antioxidant properties of Algerian honey
MI Khalil, M Moniruzzaman, L Boukra‚, M Benhanifia, MA Islam, MN Islam, ...
Molecules 17 (9), 11199-11215, 2012
3432012
Physicochemical Properties, Minerals, Trace Elements, and & Heavy Metals in Honey of Different Origins: A Comprehensive Review
M Solayman, MA Islam, S Paul, Y Ali, MI Khalil, N Alam, SH Gan
Comprehensive Reviews in Food Science and Food Safety 15 (1), 219–233, 2016
3152016
Phenolic acid composition and antioxidant properties of Malaysian honeys
MI Khalil, N Alam, M Moniruzzaman, SA Sulaiman, SH Gan
Journal of food science 76 (6), C921-C928, 2011
3022011
Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera
M Moniruzzaman, MI Khalil, SA Sulaiman, SH Gan
BMC Complementary and Alternative Medicine 13 (1), 1-12, 2013
2812013
Antioxidant properties of popular turmeric (Curcuma longa) varieties from Bangladesh
EM Tanvir, MS Hossen, F Hossain, R Afroz, S Hua, M Gan, I Khalil, ...
Journal of Food Quality, 2017
2562017
High 5-hydroxymethylfurfural concentrations are found in Malaysian honey samples stored for more than one year
MI Khalil, SA Sulaiman, SH Gan
Food and chemical toxicology 48 (8-9), 2388-2392, 2010
2252010
Antioxidant properties of honey and its role in preventing health disorder
MI Khalil, SA Sulaiman, L Boukraa
The Open Nutraceuticals Journal 3 (1), 2010
2252010
The potential role of honey and its polyphenols in preventing heart disease: a review
MI Khalil, SA Sulaiman
African Journal of Traditional, Complementary and Alternative Medicines 7 (4), 2010
2152010
Evaluation of physicochemical and antioxidant properties of sourwood and other Malaysian honeys: a comparison with manuka honey
M Moniruzzaman, SA Sulaiman, MI Khalil, SH Gan
Chemistry Central Journal 7, 1-12, 2013
1862013
Beneficial roles of honey polyphenols against some human degenerative diseases: A review
MS Hossen, MY Ali, MHA Jahurul, MM Abdel-Daim, SH Gan, MI Khalil
Pharmacological Reports 69 (6), 1194-1205, 2017
1702017
Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year
A Islam, I Khalil, N Islam, M Moniruzzaman, A Mottalib, SA Sulaiman, ...
BMC complementary and alternative medicine 12, 1-10, 2012
1662012
Nutritional composition and bioactive compounds in tomatoes and their impact on human health and disease: A review
MY Ali, AAI Sina, SS Khandker, L Neesa, EM Tanvir, A Kabir, MI Khalil, ...
Foods 10 (1), 45, 2020
1622020
Methanolic extracts of Withania somnifera leaves, fruits and roots possess antioxidant properties and antibacterial activities
N Alam, M Hossain, MA Mottalib, SA Sulaiman, SH Gan, MI Khalil
BMC complementary and alternative medicine 12, 1-8, 2012
1622012
Honey: a potential therapeutic agent for managing diabetic wounds
F Alam, MA Islam, SH Gan, MI Khalil
Evidence-Based Complementary and Alternative Medicine 2014, 2014
1602014
Toxic compounds in honey
MN Islam, MI Khalil, MA Islam, SH Gan
Journal of Applied Toxicology 34 (7), 733-742, 2014
1462014
Neurological effects of honey: current and future prospects
M Mijanur Rahman, SH Gan, MI Khalil
Evidence-based complementary and alternative medicine 2014, 2014
1442014
High catechin concentrations detected in Withania somnifera (ashwagandha) by high performance liquid chromatography analysis
N Alam, M Hossain, MI Khalil, M Moniruzzaman, SA Sulaiman, SH Gan
BMC Complementary and Alternative Medicine 11, 1-8, 2011
1362011
Dietary phytochemicals: natural swords combating inflammation and oxidation-mediated degenerative diseases
MA Islam, F Alam, M Solayman, MI Khalil, MA Kamal, SH Gan
Oxidative medicine and cellular longevity 2016, 2016
1192016
Advances in the analytical methods for determining the antioxidant properties of honey: a review
M Moniruzzaman, MI Khalil, SA Sulaiman, SH Gan
African Journal of Traditional, Complementary and Alternative Medicines 9 (1†…, 2012
1182012
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