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Javad Khazaei
Javad Khazaei
Associate Professor, Department of Agrotechnology, College of Abouraihan, University of Tehran
Verified email at ut.ac.ir - Homepage
Title
Cited by
Cited by
Year
Prediction of process and product parameters in an orange juice spray dryer using artificial neural networks
GR Chegini, J Khazaei, B Ghobadian, AM Goudarzi
Journal of food engineering 84 (4), 534-543, 2008
2092008
A novel alternative method for modeling the effects of air temperature and slice thickness on quality and drying kinetics of tomato slices: superposition technique
J Khazaei, GR Chegini, M Bakhshiani
Drying Technology 26 (6), 759-775, 2008
1202008
Effect of temperature on hydration kinetics of sesame seeds (Sesamum indicum L.)
J Khazaei, N Mohammadi
Journal of Food Engineering 91 (4), 542-552, 2009
1102009
Prediction of rheological properties of Iranian bread dough from chemical composition of wheat flour by using artificial neural networks
E Razmi-Rad, B Ghanbarzadeh, SM Mousavi, Z Emam-Djomeh, ...
Journal of Food Engineering 81 (4), 728-734, 2007
982007
Water absorption characteristics of three wood varieties
J Khazaei
" Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary …, 2007
932007
Modeling of thin-layer drying kinetics of sesame seeds: mathematical and neural networks modeling
J Khazaei, S Daneshmandi
International Agrophysics 21 (4), 335-348, 2007
822007
Effects of Temperature and Loading Characteristics on Mechanical and Stress-Relaxation Properties of Sea Buckthorn Berries. Part 2. Puncture Tests
J Khazaei, D Mann
International Commission of Agricultural Engineering, 2004
722004
Evaluation and modeling of physical and physiological damage to wheat seeds under successive impact loadings: mathematical and neural networks modeling
J Khazaei, F Shahbazi, J Massah, M Nikravesh, MH Kianmehr
Crop Science 48 (4), 1532-1544, 2008
712008
Selected mechanical properties of pomegranate peel and fruit
N Ekrami-Rad, J Khazaei, MH Khoshtaghaza
International Journal of Food Properties 14 (3), 570-582, 2011
582011
Some physical properties of almond nut and kernel and modeling dimensional properties
AH Mirzabe, J Khazaei, GR Chegini, O Gholami
Agricultural Engineering International: CIGR Journal 15 (2), 256-265, 2013
562013
Sub-synchronous resonance damping using distributed static series compensator (DSSC) enhanced with fuzzy logic controller
J Khazaie, M Mokhtari, M Khalilyan, D Nazarpour
International Journal of Electrical Power & Energy Systems 43 (1), 80-89, 2012
502012
Physical and Mechanical Properties of Almond and its Kernel related to cracking and peeling.
J Khazaei, M Rasekh, AM Borghei
2002 ASAE Annual Meeting, 1, 2002
482002
Prediction of Paddy Moisture Content during Thin La yer Drying Using Machine Vision and Artificial Neural N etworks
I Golpour, RA Chayjan, JA Parian, J Khazaei
JKUAT, 2018
442018
Study on mechanical properties of sunflower seeds
S Jafari, J Khazaei, A Arabhosseini, J Massah, MH Khoshtaghaza
Electronic Journal of Polish Agricultural Universities 14 (1), 06, 2011
442011
Physical properties and modeling for sunflower seeds
AH Mirzabe, J Khazaei, GR Chegini
Agricultural Engineering International: CIGR Journal 14 (3), 190-202, 2012
412012
Determining the shear strength and picking force for pyrethrum flower.
J Khazaei, H Rabbani, F Golbabaei
382002
Yield estimation and clustering of chickpea genotypes using soft computing techniques
J Khazaei, MR Naghavi, MR Jahansouz, G Salimi‐Khorshidi
Agronomy Journal 100 (4), 1077-1087, 2008
372008
Design, construction and performance evaluation of the walnut cracking machine
A Ghafari, GR Chegini, J Khazaei, K Vahdati
JOURNAL OF NUTS (INTERNATIONAL JOURNAL OF NUTS AND RELATED SCIENCES) 2 (1 …, 2011
352011
Modeling the terminal velocity of agricultural seeds with artificial neural networks
S Ghamari, AM Borghei, H Rabbani, J Khazaei, F Basati
African Journal of Agricultural Research 5 (5), 389-398, 2010
342010
Effects of water magnetic treatment on seed germination and seedling growth of wheat
J Massah, A Dousti, J Khazaei, M Vaezzadeh
Journal of plant nutrition 42 (11-12), 1283-1289, 2019
332019
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