Ajtony Zsolt
Ajtony Zsolt
Dept. of Food Science, Széchenyi István University
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Direct sample introduction of wines in graphite furnace atomic absorption spectrometry for the simultaneous determination of arsenic, cadmium, copper and lead content
Z Ajtony, N Szoboszlai, EK Suskó, P Mezei, K György, L Bencs
Talanta 76 (3), 627-634, 2008
Study on the simultaneous determination of some essential and toxic trace elements in honey by multi-element graphite furnace atomic absorption spectrometry
Z Ajtony, L Bencs, R Haraszi, J Szigeti, N Szoboszlai
Talanta 71 (2), 683-690, 2007
Conventional and nonconventional extraction techniques for optimal extraction processes of rosmarinic acid from six Lamiaceae plants as determined by HPLC-DAD measurement
B Sik, EL Hanczné, V Kapcsándi, Z Ajtony
Journal of Pharmaceutical and Biomedical Analysis 184, 113173, 2020
Recent Advances in the Analysis of Rosmarinic Acid From Herbs in the Lamiaceae Family
B Sik, V Kapcsándi, R Székelyhidi, EL Hanczné, Z Ajtony
Natural Product Communications 14 (7), 1934578X19864216, 2019
Determination of ethyl carbamate in wine by high performance liquid chromatography
Z Ajtony, N Szoboszlai, L Bencs, E Viszket, VG Mihucz
Food Chemistry 141 (2), 1301-1305, 2013
Several methods to determine heavy metals in the human brain
E Andrási, S Igaz, N Szoboszlai, É Farkas, Z Ajtony
Spectrochimica Acta Part B: Atomic Spectroscopy 54 (5), 819-825, 1999
Microanalytical method development for Fe, Cu and Zn determination in colorectal cancer cells
Z Polgári, Z Ajtony, P Kregsamer, C Streli, VG Mihucz, A Réti, B Budai, ...
Talanta 85 (4), 1959-1965, 2011
Determination of total selenium content in cereals and bakery products by flow injection hydride generation graphite furnace atomic absorption spectrometry applying in-situ …
Z Ajtony, N Szoboszlai, Z Bella, S Bolla, P Szakál, L Bencs
Microchimica Acta 150, 1-8, 2005
Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview
B Sik, R Székelyhidi, E Lakatos, V Kapcsándi, Z Ajtony
European Food Research and Technology 248 (2), 329-344, 2022
Fast and direct screening of copper in micro-volumes of distilled alcoholic beverages by high-resolution continuum source graphite furnace atomic absorption spectrometry
Z Ajtony, N Laczai, G Dravecz, N Szoboszlai, Á Marosi, B Marlok, C Streli, ...
Food Chemistry 213, 799-805, 2016
Determination of sunset yellow in multi-vitamin tablets by photoacoustic spectroscopy and a comparison with alternative methods
O Doka, D Bicanic, Z Ajtony, R Koehorst
Food additives and contaminants 22 (6), 507-507, 2005
Colorimetry and photoacoustic spectroscopy as a suitable tool for determination of fat-free cocoa solids in dark chocolates
O Dóka, E Prágai, D Bicanic, R Kulcsár, Z Ajtony
European Food Research and Technology 236, 963-968, 2013
Determination of selenium and tin in human brain by graphite furnace atomic absorption spectrometry
N Szoboszlai, E Andrási, Z Ajtony, I Császma
Microchimica Acta 137, 81-86, 2001
Mass spectra, vapour pressures and thermodynamic properties of HoI3
O Kaposi, Z Ajtony, A Popovic, J Marsel
Journal of the Less Common Metals 123 (1-2), 199-208, 1986
The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary
B Sik, Z Ajtony, E Lakatos, R Székelyhidi
Heliyon 8 (12), 2022
Determination of trace elements in lithium niobate crystals by solid sampling and solution-based spectrometry methods
L Bencs, K György, M Kardos, J Osán, B Alföldy, I Varga, Z Ajtony, ...
Analytica chimica acta 726, 1-8, 2012
Exploring the rosmarinic acid profile of dark chocolate fortified with freeze-dried lemon balm extract using conventional and non-conventional extraction techniques
B Sik, EH Lakatos, V Kapcsándi, R Székelyhidi, Z Ajtony
Lwt 147, 111520, 2021
Spectrophotometry and Optothermal Window Assay
M Győrik, Z Ajtony
Instrumentation Science and Technology 34, 119-128, 2006
Characteristics of atomic absorption calibration curves with the transversely heated graphite furnace
L Bencs, O Szakács, N Szoboszlai, Z Ajtony, G Bozsai
Journal of Analytical Atomic Spectrometry 18 (2), 105-110, 2003
Measurement of naringin from citrus fruits by high-performance liquid chromatography–A review
A Csuti, B Sik, Z Ajtony
Critical Reviews in Analytical Chemistry 54 (3), 473-486, 2024
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