Follow
Ajtony Zsolt
Ajtony Zsolt
Dept. of Food Science, Széchenyi István University
Verified email at ga.sze.hu
Title
Cited by
Cited by
Year
Direct sample introduction of wines in graphite furnace atomic absorption spectrometry for the simultaneous determination of arsenic, cadmium, copper and lead content
Z Ajtony, N Szoboszlai, EK Suskó, P Mezei, K György, L Bencs
Talanta 76 (3), 627-634, 2008
1522008
Study on the simultaneous determination of some essential and toxic trace elements in honey by multi-element graphite furnace atomic absorption spectrometry
Z Ajtony, L Bencs, R Haraszi, J Szigeti, N Szoboszlai
Talanta 71 (2), 683-690, 2007
1182007
Conventional and nonconventional extraction techniques for optimal extraction processes of rosmarinic acid from six Lamiaceae plants as determined by HPLC-DAD measurement
B Sik, EL Hanczné, V Kapcsándi, Z Ajtony
Journal of Pharmaceutical and Biomedical Analysis 184, 113173, 2020
932020
Recent Advances in the Analysis of Rosmarinic Acid From Herbs in the Lamiaceae Family
B Sik, V Kapcsándi, R Székelyhidi, EL Hanczné, Z Ajtony
Natural Product Communications 14 (7), 1934578X19864216, 2019
662019
Determination of ethyl carbamate in wine by high performance liquid chromatography
Z Ajtony, N Szoboszlai, L Bencs, E Viszket, VG Mihucz
Food Chemistry 141 (2), 1301-1305, 2013
592013
Several methods to determine heavy metals in the human brain
E Andrási, S Igaz, N Szoboszlai, É Farkas, Z Ajtony
Spectrochimica Acta Part B: Atomic Spectroscopy 54 (5), 819-825, 1999
401999
Microanalytical method development for Fe, Cu and Zn determination in colorectal cancer cells
Z Polgári, Z Ajtony, P Kregsamer, C Streli, VG Mihucz, A Réti, B Budai, ...
Talanta 85 (4), 1959-1965, 2011
282011
Determination of total selenium content in cereals and bakery products by flow injection hydride generation graphite furnace atomic absorption spectrometry applying in-situ …
Z Ajtony, N Szoboszlai, Z Bella, S Bolla, P Szakál, L Bencs
Microchimica Acta 150, 1-8, 2005
252005
Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview
B Sik, R Székelyhidi, E Lakatos, V Kapcsándi, Z Ajtony
European Food Research and Technology 248 (2), 329-344, 2022
182022
Fast and direct screening of copper in micro-volumes of distilled alcoholic beverages by high-resolution continuum source graphite furnace atomic absorption spectrometry
Z Ajtony, N Laczai, G Dravecz, N Szoboszlai, Á Marosi, B Marlok, C Streli, ...
Food Chemistry 213, 799-805, 2016
172016
Determination of sunset yellow in multi-vitamin tablets by photoacoustic spectroscopy and a comparison with alternative methods
O Doka, D Bicanic, Z Ajtony, R Koehorst
Food additives and contaminants 22 (6), 507-507, 2005
172005
Colorimetry and photoacoustic spectroscopy as a suitable tool for determination of fat-free cocoa solids in dark chocolates
O Dóka, E Prágai, D Bicanic, R Kulcsár, Z Ajtony
European Food Research and Technology 236, 963-968, 2013
142013
Determination of selenium and tin in human brain by graphite furnace atomic absorption spectrometry
N Szoboszlai, E Andrási, Z Ajtony, I Császma
Microchimica Acta 137, 81-86, 2001
142001
Mass spectra, vapour pressures and thermodynamic properties of HoI3
O Kaposi, Z Ajtony, A Popovic, J Marsel
Journal of the Less Common Metals 123 (1-2), 199-208, 1986
141986
The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary
B Sik, Z Ajtony, E Lakatos, R Székelyhidi
Heliyon 8 (12), 2022
132022
Determination of trace elements in lithium niobate crystals by solid sampling and solution-based spectrometry methods
L Bencs, K György, M Kardos, J Osán, B Alföldy, I Varga, Z Ajtony, ...
Analytica chimica acta 726, 1-8, 2012
132012
Exploring the rosmarinic acid profile of dark chocolate fortified with freeze-dried lemon balm extract using conventional and non-conventional extraction techniques
B Sik, EH Lakatos, V Kapcsándi, R Székelyhidi, Z Ajtony
Lwt 147, 111520, 2021
122021
Spectrophotometry and Optothermal Window Assay
M Győrik, Z Ajtony
Instrumentation Science and Technology 34, 119-128, 2006
122006
Characteristics of atomic absorption calibration curves with the transversely heated graphite furnace
L Bencs, O Szakács, N Szoboszlai, Z Ajtony, G Bozsai
Journal of Analytical Atomic Spectrometry 18 (2), 105-110, 2003
122003
Measurement of naringin from citrus fruits by high-performance liquid chromatography–A review
A Csuti, B Sik, Z Ajtony
Critical Reviews in Analytical Chemistry 54 (3), 473-486, 2024
102024
The system can't perform the operation now. Try again later.
Articles 1–20