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Rahul Thakur
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Effect of anthocyanin-natural deep eutectic solvent (lactic acid/fructose) on mechanical, thermal, barrier, and pH-sensitive properties of polyvinyl alcohol based edible films
R Thakur, V Gupta, T Ghosh, AB Das
Food Packaging and Shelf Life 33, 100914, 2022
232022
Effect of high amylose starch-natural deep eutectic solvent based edible coating on quality parameters of strawberry during storage
V Gupta, R Thakur, M Barik, AB Das
Journal of Agriculture and Food Research 11, 100487, 2023
162023
Ultrasound‐assisted extraction of anthocyanin from black rice bran using natural deep eutectic solvents: Optimization, diffusivity, and stability
R Thakur, V Gupta, P Dhar, SC Deka, AB Das
Journal of Food Processing and Preservation 46 (3), e16309, 2022
152022
Effect of natural deep eutectic solvents on thermal stability, syneresis, and viscoelastic properties of high amylose starch
V Gupta, R Thakur, AB Das
International Journal of Biological Macromolecules 187, 575-583, 2021
152021
Agar-based edible films and food packaging application: A comprehensive review
S Roy, R Chawla, R Santhosh, R Thakur, P Sarkar, W Zhang
Trends in Food Science & Technology, 104198, 2023
92023
Characteristics and application of animal byproduct-based films and coatings in the packaging of food products
R Thakur, R Santhosh, Y Kumar, VR Suryavanshi, H Singhi, ...
Trends in Food Science & Technology, 104143, 2023
82023
Thermo-mechanical, rheological, microstructural, and barrier properties of gum-based edible packaging: A review
J Ahmed, R Santhosh, R Thakur, M Mulla, P Sarkar
Food Packaging and Shelf Life 38, 101117, 2023
62023
Orange
AK Gupta, S Dhua, R Thakur, K Ncama, NJ Sithole, LS Magwaza, B Naik, ...
Fruits and Their Roles in Nutraceuticals and Functional Foods, 250-278, 2023
62023
Processing of cereals
T Das, R Thakur, S Dhua, BE Teixeira-Costa, MB Rodrigues, MM Pereira, ...
Cereal Grains, 195-223, 2023
32023
Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging
Y Kumar, R Santhosh, M Hoque, D Nath, R Thakur, D Madhubabu, ...
Packaging Technology and Science 36 (8), 715-727, 2023
22023
Gelatin/chitosan-lactate/curcuma hydroethanolic extract-based antimicrobial films: Preparation, characterization, and application on chicken meat
R Thakur, S Wickramarachchi, K Pal, P Sarkar
Food Hydrocolloids, 110075, 2024
12024
Effect of atmospheric cold plasma treatment on structural, thermal, and mechanical properties of pea protein isolate edible films
R Santhosh, DM Babu, R Thakur, D Nath, M Hoque, KK Gaikwad, ...
Sustainable Chemistry and Pharmacy 37, 101398, 2024
12024
Sorghum (Sorghum bicolor): Phytochemical composition, bio-functional, and technological characteristics
MA Rather, R Thakur, M Hoque, RS Das, KSL Miki, BE Teixeira-Costa, ...
Nutri-Cereals, 57-89, 2023
12023
Effect of pin‐to‐plate atmospheric cold plasma on technological and nutritional functionality of horse gram (Macrotyloma uniflorum) flour
A Patra, VA Prasath, AS Shende, R Thakur, BR Deep, G Madhumathi, ...
Journal of Food Process Engineering 47 (3), e14571, 2024
2024
Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Plant (Plantation Crops) Sources
R Thakur, V Gupta, P Singha, AB Das
Bioactive Compounds and Nutraceuticals from Plant Sources, 43-78, 2024
2024
Starch-based edible packaging: Rheological, thermal, mechanical, microstructural, and barrier properties–A review
J Ahmed, S Ravichandran, R Thakur, P Sarkar
Sustainable Food Technology, 2024
2024
Development and Characterization of Active Food Packaging Film Derived from Gelatin, Chitosan-Lactate, And Curcuma Hydroethanolic Extract
R Thakur, S Wickramarachchi, K Pal, P Sarkar
2023
Extraction, structural properties, and applications of gum tragacanth
R Thakur, BS Irom, MB Mir, P Singha, YB Devi, T Das, R Ranjan, P Mishra, ...
Natural Gums, 373-415, 2023
2023
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