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Abdul Rais Abdul Rahman
Abdul Rais Abdul Rahman
Verified email at umt.edu.my
Title
Cited by
Cited by
Year
Foreign tourist satisfaction, commitment and revisit intention: exploring the effect of environmental turbulence in the Arab region
ARJ Mohammed, MS Mohd Zahari, MH Hanafiah, ARA Rahman
Journal of Islamic Marketing 13 (11), 2480-2495, 2022
32022
Job competency of foreign workers’ in shah alam restaurants: how does knowledge, attitude, practices and training effectiveness influence it?
MA Mukhtar, C Tamby Chik, HF Ariffin, AR Abdul Rahman
Journal of Foodservice Business Research 25 (2), 127-147, 2022
32022
A comparative study of'nasi kandar'eating patterns among patrons in the Klang Valley and Penang of Malaysia.
ARA Rais, WMWA Manan, AR Shariza, WAW Nadiah
International Food Research Journal 20 (4), 2013
22013
Hospital healthy cafeteria initiatives: A systematic review of consumer behaviour related studies
AR Abdul Rais, NS Zakaria, SN Jaafar
Food Research 6 (5), 183-198, 2022
12022
‘Kafeteria Sihat’ initiative in Malaysian public hospitals: Do customers accept it?
AR Abdul Rahman, MSM Zahari, C Tamby Chik
Journal of foodservice business research 23 (1), 57-77, 2020
12020
Re-patronization at hospital healthy cafeterias: what does it take for the occurrence?
AR AR, Z MSM, C CT, H MH
British Food Journal 121 (8), 1763-1781, 2019
12019
Unraveling the Sugar Rush: A Cross-sectional Study of Knowledge, Attitudes, and Practices Related to Sugar-Sweetened Beverages Consumption among Malaysian Young Adults.
SNAA Abu Bakar, A Ali, ARA Rahman, AMM Jalil, NS Zakaria
Malaysian Journal of Medicine & Health Sciences 20 (1), 2024
2024
Moderating effects of media towards repurchasing functional food
ML Mohamad Idris, C Tamby Chik, NFS Hazman Wong, ...
Journal of Tourism, Hospitality and Culinary Arts 14 (3), 74-89, 2022
2022
Consumers’ Perception, Attitudes and Intention to Purchase Celebrity Endorsed Food and Beverage Products in Kuala Lumpur
ARA Rahman, CNM Najib, S Nur’Afifah
2021
Assessing healthy cafeteria (Kafeteria Sihat) attributes, perceived value, eating behavior, satisfaction and post-purchase behavior amongs customers in public hospitals
AR Abdul Rahman
Universiti Teknologi MARA (UiTM), 2019
2019
An Exploratory Factor Analysis Approach on ‘Kafeteria Sihat’ Patronisation
E Rahman, A. R. A., Chik, C. T., Zahari, M. S. M.
International Journal of Academic Research in Business and Social Sciences 8 …, 2018
2018
Do ‘Kafeteria Sihat’attributes influence customers’ post purchase behaviour?
AR Abdul Rahman, C Tamby Chik, MS Mohd Zahari
Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 10 (1), 1-15, 2018
2018
MICROBIOLOGICAL QUALITY OF SELECTED ‘NASI KANDAR’ PAIRING DISHES FROM OUTLETS IN GEORGETOWN,PENANG
WNWA Abdul Rais A.R., Wan Abdul Manan W.M., Shariza A.R.
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2012, 684-691, 2012
2012
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