| Biotechnological management of coffee pulp—isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk S Roussos, M De los Angeles Aquiahuatl, ... Applied Microbiology and Biotechnology 42 (5), 756-762, 1995 | 178 | 1995 |
| Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation H Lakhtar, M Ismaili-Alaoui, A Philippoussis, I Perraud-Gaime, S Roussos International Biodeterioration & Biodegradation 64 (3), 167-172, 2010 | 61 | 2010 |
| Lactic acid bacteria against post-harvest moulds and ochratoxin A isolated from stored wheat N Belkacem-Hanfi, I Fhoula, N Semmar, A Guesmi, I Perraud-Gaime, ... Biological Control 76, 52-59, 2014 | 51 | 2014 |
| Robusta coffee beans post-harvest microflora: Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius O Djossou, I Perraud-Gaime, FL Mirleau, G Rodriguez-Serrano, G Karou, ... Anaerobe 17 (6), 267-272, 2011 | 51 | 2011 |
| Characterization of filamentous fungi isolated from Moroccan olive and olive cake: Toxinogenic potential of Aspergillus strains S Roussos, N Zaouia, G Salih, A Tantaoui‐Elaraki, K Lamrani, M Cheheb, ... Molecular nutrition & food research 50 (6), 500-506, 2006 | 51 | 2006 |
| Degradation of procyanidins by Aspergillus fumigatus: Identification of a novel aromatic ring cleavage product M Contreras-Domínguez, S Guyot, N Marnet, J Le Petit, I Perraud-Gaime, ... Biochimie 88 (12), 1899-1908, 2006 | 36 | 2006 |
| Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive Olea europaea leaves F Aouidi, N Dupuy, J Artaud, S Roussos, M Msallem, I Perraud-Gaime, ... Food chemistry 131 (1), 360-366, 2012 | 35 | 2012 |
| Dietary utilisation of protein and energy from fresh and ensiled coffee pulp by the Nile tilapia, Oreochromis niloticus Y Moreau, JL Arredondo, I Perraud-Gaime, S Roussos Brazilian Archives of Biology and Technology 46, 223-231, 2003 | 34 | 2003 |
| Fisiología y bioquímica de microorganismos utilizados en procesos de fermentación en medio sólido S Roussos, I Perraud-Gaime Fronteras en Biotecnología y Bioingeniería, Cuernavaca, México, 341-348, 1996 | 29 | 1996 |
| Effect of culture media and fermentation parameters on phytase production by the thermophilic fungus Myceliophthora thermophila in solid state fermentation H Hassouni, MI Alaoui, IG Perraud, C Augur, S Roussos Micologia Aplicada International 18 (2), 29-36, 2006 | 27 | 2006 |
| Laccase induction by synthetic dyes in Pycnoporus sanguineus and their possible use for sugar cane bagasse delignification C Hernández, AM Farnet Da Silva, F Ziarelli, I Perraud-Gaime, ... Applied microbiology and biotechnology 101 (3), 1189-1201, 2017 | 26 | 2017 |
| Cultures mixtes en milieu solide de bactéries lactiques et de champignons filamenteux pour la conservation et la décaféination de la pulpe de café I Perraud-Gaime | 25 | 1995 |
| Phytochemical screening and effects on cell-mediated immune response of Pleurotus fruiting bodies powder G Llauradó, HJ Morris, Y Lebeque, A Gutiérrez, R Fontaine, ... Food and agricultural immunology 24 (3), 295-304, 2013 | 22 | 2013 |
| Mycelia from Pleurotus sp.(oyster mushroom): a new wave of antimicrobials, anticancer and antioxidant bio-ingredients H Morris, Y Beltrán, G Llauradó, P Batista, IG Perraud, N García, ... International Journal of Phytocosmetics and Natural Ingredients 4 (1), 3, 2017 | 21 | 2017 |
| Comparative spore germination of filamentous fungi on solid state fermentation under different culture conditions H Hassouni, MI Alaoui, K Lamrani, IG Perraud, C Augur, S Roussos Micologia Aplicada International 19 (1), 7-14, 2007 | 17 | 2007 |
| Adding value to coffee solid by-products through biotechnology I Perraud-Gaime, G Saucedo-Castañeda, C Augur, S Roussos Coffee biotechnology and quality, 437-446, 2000 | 16 | 2000 |
| Critical values of porosity in rice cultures of Isaria fumosorosea by adding water hyacinth: effect on conidial yields and quality A Angel-Cuapio, A Figueroa-Montero, E Favela-Torres, ... Applied Biochemistry and Biotechnology 177 (2), 446-457, 2015 | 15 | 2015 |
| Spatio-temporal analysis of post-harvest moulds genera distribution on stored durum wheat cultivated in Tunisia N Belkacem-Hanfi, N Semmar, I Perraud-Gaime, A Guesmi, M Cherni, ... Journal of stored products research 55, 116-123, 2013 | 15 | 2013 |
| Production of fumagillin by Aspergillus fumigatus isolated from traditional trituration units, Maasra, in Morocco K Lamrani, H Lakhtar, MI Alaoui, M Ettalibi, P Boiron, C Augur, IG Perraud, ... Micología Aplicada International 20 (1), 35-41, 2008 | 15 | 2008 |
| Feruloyl esterase activity from coffee pulp in solid-state fermentation GG Pérez-Morales, A Ramírez-Coronel, O Guzmán-López, F Cruz-Sosa, ... Food Technology and Biotechnology 49 (3), 352-358, 2011 | 14 | 2011 |
