perraud gaime isabelle
perraud gaime isabelle
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Biotechnological management of coffee pulp—isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk
S Roussos, M De los Angeles Aquiahuatl, ...
Applied Microbiology and Biotechnology 42 (5), 756-762, 1995
Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation
H Lakhtar, M Ismaili-Alaoui, A Philippoussis, I Perraud-Gaime, S Roussos
International Biodeterioration & Biodegradation 64 (3), 167-172, 2010
Lactic acid bacteria against post-harvest moulds and ochratoxin A isolated from stored wheat
N Belkacem-Hanfi, I Fhoula, N Semmar, A Guesmi, I Perraud-Gaime, ...
Biological Control 76, 52-59, 2014
Robusta coffee beans post-harvest microflora: Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius
O Djossou, I Perraud-Gaime, FL Mirleau, G Rodriguez-Serrano, G Karou, ...
Anaerobe 17 (6), 267-272, 2011
Characterization of filamentous fungi isolated from Moroccan olive and olive cake: Toxinogenic potential of Aspergillus strains
S Roussos, N Zaouia, G Salih, A Tantaoui‐Elaraki, K Lamrani, M Cheheb, ...
Molecular nutrition & food research 50 (6), 500-506, 2006
Degradation of procyanidins by Aspergillus fumigatus: Identification of a novel aromatic ring cleavage product
M Contreras-Domínguez, S Guyot, N Marnet, J Le Petit, I Perraud-Gaime, ...
Biochimie 88 (12), 1899-1908, 2006
Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive Olea europaea leaves
F Aouidi, N Dupuy, J Artaud, S Roussos, M Msallem, I Perraud-Gaime, ...
Food chemistry 131 (1), 360-366, 2012
Dietary utilisation of protein and energy from fresh and ensiled coffee pulp by the Nile tilapia, Oreochromis niloticus
Y Moreau, JL Arredondo, I Perraud-Gaime, S Roussos
Brazilian Archives of Biology and Technology 46, 223-231, 2003
Fisiología y bioquímica de microorganismos utilizados en procesos de fermentación en medio sólido
S Roussos, I Perraud-Gaime
Fronteras en Biotecnología y Bioingeniería, Cuernavaca, México, 341-348, 1996
Effect of culture media and fermentation parameters on phytase production by the thermophilic fungus Myceliophthora thermophila in solid state fermentation
H Hassouni, MI Alaoui, IG Perraud, C Augur, S Roussos
Micologia Aplicada International 18 (2), 29-36, 2006
Laccase induction by synthetic dyes in Pycnoporus sanguineus and their possible use for sugar cane bagasse delignification
C Hernández, AM Farnet Da Silva, F Ziarelli, I Perraud-Gaime, ...
Applied microbiology and biotechnology 101 (3), 1189-1201, 2017
Cultures mixtes en milieu solide de bactéries lactiques et de champignons filamenteux pour la conservation et la décaféination de la pulpe de café
I Perraud-Gaime
Phytochemical screening and effects on cell-mediated immune response of Pleurotus fruiting bodies powder
G Llauradó, HJ Morris, Y Lebeque, A Gutiérrez, R Fontaine, ...
Food and agricultural immunology 24 (3), 295-304, 2013
Mycelia from Pleurotus sp.(oyster mushroom): a new wave of antimicrobials, anticancer and antioxidant bio-ingredients
H Morris, Y Beltrán, G Llauradó, P Batista, IG Perraud, N García, ...
International Journal of Phytocosmetics and Natural Ingredients 4 (1), 3, 2017
Comparative spore germination of filamentous fungi on solid state fermentation under different culture conditions
H Hassouni, MI Alaoui, K Lamrani, IG Perraud, C Augur, S Roussos
Micologia Aplicada International 19 (1), 7-14, 2007
Adding value to coffee solid by-products through biotechnology
I Perraud-Gaime, G Saucedo-Castañeda, C Augur, S Roussos
Coffee biotechnology and quality, 437-446, 2000
Critical values of porosity in rice cultures of Isaria fumosorosea by adding water hyacinth: effect on conidial yields and quality
A Angel-Cuapio, A Figueroa-Montero, E Favela-Torres, ...
Applied Biochemistry and Biotechnology 177 (2), 446-457, 2015
Spatio-temporal analysis of post-harvest moulds genera distribution on stored durum wheat cultivated in Tunisia
N Belkacem-Hanfi, N Semmar, I Perraud-Gaime, A Guesmi, M Cherni, ...
Journal of stored products research 55, 116-123, 2013
Production of fumagillin by Aspergillus fumigatus isolated from traditional trituration units, Maasra, in Morocco
K Lamrani, H Lakhtar, MI Alaoui, M Ettalibi, P Boiron, C Augur, IG Perraud, ...
Micología Aplicada International 20 (1), 35-41, 2008
Feruloyl esterase activity from coffee pulp in solid-state fermentation
GG Pérez-Morales, A Ramírez-Coronel, O Guzmán-López, F Cruz-Sosa, ...
Food Technology and Biotechnology 49 (3), 352-358, 2011
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