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Hashim Fadzil Ariffin
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Year
Service quality, customers’ satisfaction and the moderating effects of gender: A study of Arabic restaurants
MS Omar, HF Ariffin, R Ahmad
Procedia-Social and Behavioral Sciences 224, 384-392, 2016
2362016
Restaurant's atmospheric elements: What the customer wants
HF Ariffin, MF Bibon, RPSR Abdullah
Procedia-Social and Behavioral Sciences 38, 380-387, 2012
234*2012
The Relationship between Restaurant Ambience and Customers’ Satisfaction in Shah Alam Arabic Restaurants, Selangor
MS Omar, HF Ariffin, R Ahmad
International Journal of Administration and Governance 1 (4), 1-8, 2015
552015
Hospitality and tourism
N Sumarjan, MSM Zahari, SM Radzi, Z Mohi, MHM Hanafiah, ...
Hrani Hospitality 10, 2014
402014
Theory and practice in hospitality and tourism research
SM Radzi, MFS Bakhtiar, Z Mohi, MSM Zahari, N Sumarjan, CT Chik, ...
CRC Press, 2014
272014
Examining Malaysian Hotel Employees Organizational Commitment by Gender, Education Level and Salary
HF Ariffin, N Che Ha
The South East Asian Journal of Management 9 (1), 1-19, 2015
232015
Examining Malaysian hotel employees organizational commitment: The effect of age, education level and salary
HF Ariffin, N Che Ha
International Journal of Business and Technopreneurship 4 (3), 413-438, 2014
182014
A Conceptual Framework to Explain the Impact of Visitors’ Previous Experiences on Customer Satisfaction
SN Oz, A Ihtiyar, FS Ahmad, F Ali, HF Ariffin
International Interdisciplinary Business-Economics Advancement Journal 1 (1 …, 2015
162015
Factors affecting customers' satisfaction in Arabic restaurants
MS Omar, HF Ariffin, R Ahmad
International Journal of Administration and Governance 1 (4), 1-8, 2014
132014
Assessing Service Quality: Prayer's Perspective
HF Ariffin, RPSR Abdullah, MF Bibon
Procedia-Social and Behavioral Sciences 36, 511-519, 2012
122012
Brand Equity and Revisit Intention towards Food Truck Business
R Mokhtar, Z Othman, HF Ariffin
International Journal of Engineering & Technology 7 (2.29), 241-245, 2018
112018
A study of relationship between employer branding, employer attraction and employee productivity in the Malaysian hotel industry
HF Ariffin
International Colloquium on Asian Business (ICAB), 2008
112008
Dimensions of brand equity in the food truck business
R Mokhtar, Z Othman, A Arsat, HF Ariffin
International Journal of Academic Research in Business & Social Sciences 8 …, 2018
102018
Measuring organizational commitment through its relationship with organizational identity, organizational citizenship behaviour and organizational employer branding
HF Ariffin
PQDT-Global, 2014
102014
The Effect of Brand Awareness, Brand Image, and Perceived Quality on Customer Behaviour Intention
R Mokhtar, Z Othman, HF Ariffin
International Journal of Academic Research in Business and Social Sciences 8 …, 2018
92018
The study of customer perception and expectation toward food presentation
N Zainol, HF Ariffin, AR Ahmad Rozali
Academic Journal of Business and Social Sciences (AJoBSS) 2, 1-8, 2018
92018
Structural relationships between career development learning, work integrated learning and employability: A structural equation modelling approach
HF Ariffin, RPS Raja-Abdullah, N Baba, S Hashim
Theory and Practice in Hospitality and Tourism Research-Proceedings of the …, 2014
92014
Tourist shopping styles and preferences in Kuala Lumpur, Malaysia
A Azmi, AL Buliah, AK Ramaiah, HF Ariffin, A Ngelambong
Proceedings of the Second International Conference on the Future of ASEAN …, 2019
82019
The Effect of Employees Satisfaction Towards Loyalty in Hotel Industry: Compensation, Rewards, Job Security and Working Environment
N Mohd Said, N Hamir, HF Ariffin, F Abdul Hakim, S Sulaiman, ...
ESTEEM Journal of Social Sciences and Humanities 4 (January 2020), 75-82, 2020
52020
Knowledge, attitude, and practice on food safety culture among kitchen employees of Malaysian government hospitals
S Abdul Rashid, HF Ariffin, M Sanny, UF Ungku Zainal Abidin, ...
ESTEEM Journal of Social Sciences and Humanities 4, 180-195, 2020
42020
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Articles 1–20