Hashim Fadzil Ariffin
Hashim Fadzil Ariffin
Associate Professor
Verified email at uitm.edu.my - Homepage
Title
Cited by
Cited by
Year
Restaurant's atmospheric elements: What the customer wants
HF Ariffin, MF Bibon, RPSR Abdullah
Procedia-Social and Behavioral Sciences 38, 380-387, 2012
1782012
Service quality, customers’ satisfaction and the moderating effects of gender: A study of Arabic restaurants
MS Omar, HF Ariffin, R Ahmad
Procedia-Social and Behavioral Sciences 224, 384-392, 2016
1242016
Hospitality and tourism: synergizing creativity and innovation in research
N Sumarjan, Z Mohd Salehuddin Mohd, R Salleh Mohd, M Zurinawati, ...
Crc Press, 2019
262019
The Relationship between Restaurant Ambience and Customers’ Satisfaction in Shah Alam Arabic Restaurants, Selangor
MS Omar, HF Ariffin, R Ahmad
International Journal of Administration and Governance 1 (4), 1-8, 2015
252015
Examining Malaysian hotel employees organizational commitment: The effect of age, education level and salary
HF Ariffin, N Che Ha
International Journal of Business and Technopreneurship 4 (3), 413-438, 2014
222014
Examining Malaysian Hotel Employees Organizational Commitment by Gender, Education Level and Salary
HF Ariffin, N Che Ha
The South East Asian Journal of Management 9 (1), 1-19, 2015
162015
Theory and practice in hospitality and tourism research
SM Radzi, MFS Bakhtiar, Z Mohi, MSM Zahari, N Sumarjan, CT Chik, ...
CRC Press, 2014
152014
A Conceptual Framework to Explain the Impact of Visitors’ Previous Experiences on Customer Satisfaction
SN Oz, A Ihtiyar, FS Ahmad, F Ali, HF Ariffin
International Interdisciplinary Business-Economics Advancement Journal 1 (1 …, 2015
112015
Assessing Service Quality: Prayer's Perspective
HF Ariffin, RPSR Abdullah, MF Bibon
Procedia-Social and Behavioral Sciences 36, 511-519, 2012
112012
Factors affecting customers' satisfaction in Arabic restaurants
MS Omar, HF Ariffin, R Ahmad
International Journal of Administration and Governance 1 (4), 1-8, 2014
102014
A study of relationship between employer branding, employer attraction and employee productivity in the Malaysian hotel industry
HF Ariffin
International Colloquium on Asian Business (ICAB), 2008
102008
Measuring organizational commitment through its relationship with organizational identity, organizational citizenship behaviour and organizational employer branding
HF Ariffin
University Malaya, 2014
82014
Tourist shopping styles and preferences in Kuala Lumpur, Malaysia
A Azmi, AL Buliah, AK Ramaiah, HF Ariffin, A Ngelambong
Proceedings of the Second International Conference on the Future of ASEAN …, 2019
52019
Dimensions of brand equity in the food truck business
R Mokhtar, Z Othman, A Arsat, HF Ariffin
International Journal of Academic Research in Business & Social Sciences 8 …, 2018
52018
Assessing service quality: from the perspective of people who perform prayers
HF Ariffin, RPSR Abdullah, MF Bibon
Journal of ASIAN Behavioural Studies 2 (3), 11-20, 2017
42017
Structural relationships between career development learning, work integrated learning and employability: A structural equation modelling approach
HF Ariffin, RPS Raja-Abdullah, N Baba, S Hashim
Theory and Practice in Hospitality and Tourism Research-Proceedings of the …, 2014
42014
Brand Equity and Revisit Intention towards Food Truck Business
R Mokhtar, Z Othman, HF Ariffin
International Journal of Engineering & Technology 7 (2.29), 241-245, 2018
32018
The study of customer perception and expectation toward food presentation
N Zainol, HF Ariffin, AR Ahmad Rozali
Academic Journal of Business and Social Sciences (AJoBSS) 2, 1-8, 2018
22018
Retracted: Linking relationship benefit and word of mouth engagement in hospitality online brand community: the mediating role of relationship quality
A Ngelambong, HF Ariffin, AH Zulkifli, S Kibat, JA Ahmad, IM Akhir
Journal of Fundamental and Applied Sciences 10 (6S), 1300-1312, 2018
22018
Small medium enterprises manager's motivators in implementing ISO 22000: Explorative study
CT Chik, S Bachok, AM Shahril, Z Mohi, HF Ariffin
International Review of Humanities and Scientific Research 1 (2), 139-156, 2016
22016
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