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Hashim Fadzil Ariffin
Hashim Fadzil Ariffin
Associate Professor
Verified email at uitm.edu.my - Homepage
Title
Cited by
Cited by
Year
Restaurant's atmospheric elements: What the customer wants
HF Ariffin, MF Bibon, RPSR Abdullah
Procedia-Social and Behavioral Sciences 38, 380-387, 2012
215*2012
Service quality, customers’ satisfaction and the moderating effects of gender: A study of Arabic restaurants
MS Omar, HF Ariffin, R Ahmad
Procedia-Social and Behavioral Sciences 224, 384-392, 2016
1822016
The Relationship between Restaurant Ambience and Customers’ Satisfaction in Shah Alam Arabic Restaurants, Selangor
MS Omar, HF Ariffin, R Ahmad
International Journal of Administration and Governance 1 (4), 1-8, 2015
372015
Hospitality and tourism
N Sumarjan, MSM Zahari, SM Radzi, Z Mohi, MHM Hanafiah, ...
Malaysia: CRC Press/Balkema, 2014
292014
Examining Malaysian Hotel Employees Organizational Commitment by Gender, Education Level and Salary
HF Ariffin, N Che Ha
The South East Asian Journal of Management 9 (1), 1-19, 2015
202015
Theory and practice in hospitality and tourism research
SM Radzi, MFS Bakhtiar, Z Mohi, MSM Zahari, N Sumarjan, CT Chik, ...
CRC Press, 2014
172014
A Conceptual Framework to Explain the Impact of Visitors’ Previous Experiences on Customer Satisfaction
SN Oz, A Ihtiyar, FS Ahmad, F Ali, HF Ariffin
International Interdisciplinary Business-Economics Advancement Journal 1 (1 …, 2015
142015
Examining Malaysian hotel employees organizational commitment: The effect of age, education level and salary
HF Ariffin, N Che Ha
International Journal of Business and Technopreneurship 4 (3), 413-438, 2014
142014
Factors affecting customers' satisfaction in Arabic restaurants
MS Omar, HF Ariffin, R Ahmad
International Journal of Administration and Governance 1 (4), 1-8, 2014
112014
A study of relationship between employer branding, employer attraction and employee productivity in the Malaysian hotel industry
HF Ariffin
International Colloquium on Asian Business (ICAB), 2008
112008
Measuring organizational commitment through its relationship with organizational identity, organizational citizenship behaviour and organizational employer branding
HF Ariffin
University Malaya, 2014
102014
Assessing Service Quality: Prayer's Perspective
HF Ariffin, RPSR Abdullah, MF Bibon
Procedia-Social and Behavioral Sciences 36, 511-519, 2012
102012
Dimensions of brand equity in the food truck business
R Mokhtar, Z Othman, A Arsat, HF Ariffin
International Journal of Academic Research in Business & Social Sciences 8 …, 2018
92018
Structural relationships between career development learning, work integrated learning and employability: A structural equation modelling approach
HF Ariffin, RPS Raja-Abdullah, N Baba, S Hashim
Theory and Practice in Hospitality and Tourism Research-Proceedings of the …, 2014
72014
The impact of food quality and its attributes on customer satisfaction at Malay restaurants
MAA Bashir, HF Ariffin, N Baba, S Mantihal
Hospitality and Tourism: Synergizing Creativity and Innovation in Research 175, 2013
62013
Tourist shopping styles and preferences in Kuala Lumpur, Malaysia
A Azmi, AL Buliah, AK Ramaiah, HF Ariffin, A Ngelambong
Proceedings of the Second International Conference on the Future of ASEAN …, 2019
52019
Brand Equity and Revisit Intention towards Food Truck Business
R Mokhtar, Z Othman, HF Ariffin
International Journal of Engineering & Technology 7 (2.29), 241-245, 2018
52018
The Effect of Brand Awareness, Brand Image and Perceived Quality on Customer Behaviour Intention
R Mokhtar, Z Othman, HF Ariffin
International Journal of Academic Research in Business and Social Sciences 8 …, 2018
42018
Assessing service quality: from the perspective of people who perform prayers
HF Ariffin, RPSR Abdullah, MF Bibon
Journal of ASIAN Behavioural Studies 2 (3), 11-20, 2017
42017
Knowledge, attitude, and practice on food safety culture among kitchen employees of Malaysian government hospitals
S Abdul Rashid, HF Ariffin, M Sanny, UF Ungku Zainal Abidin, ...
ESTEEM Journal of Social Sciences and Humanities 4, 180-195, 2020
32020
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