Get my own profile
Public access
View all0 articles
3 articles
available
not available
Based on funding mandates
Co-authors
- HAMADI ATTIASfax University - TunisiaVerified email at enis.tn
- Mohamed Ali AyadiProfessor Food Engineering University of Sfax,Verified email at isbs.usf.tn
- Roua LajnafChercheur post-doctoral en Biochimie et Allergies Alimentaires, Ecole Nationale d'Ingénieurs de SfaxVerified email at enis.tn
- Haifa SebiiDoctorVerified email at enis.tn
- Bilel HadrichAssociate Professor, Department of Chemical Engineering, College of Engineering, Imam Mohammad IbnVerified email at enis.tn
- Jeremy PetitLIBioVerified email at univ-lorraine.fr
- BURGAIN JenniferMaitre de conférences, Université de Lorraine, LIBioVerified email at univ-lorraine.fr
- Claire GaianiLIBio - Université de LorraineVerified email at univ-lorraine.fr
- Ali GargouriCentre de Biotechnologie de SfaxVerified email at cbs.rnrt.tn
- brahim bchiruniversité de liègeVerified email at isbm.u-monastir.tn
- Emira NoumiUniversity of HailVerified email at uoh.edu.sa
- Snoussi MejdiUniversity of HailVerified email at uoh.edu.sa
- Christophe BleckerUniversité de LiègeVerified email at ulg.ac.be
- abdelkader adamouprofesseur; biologie animaleVerified email at univ-ouargla.dz
- MOSBAH SaidUniversity Kasdi Merbah OuarglaVerified email at univ-ouargla.dz