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Dr. Shujat Ali
Dr. Shujat Ali
Wenzhou University China
Verified email at wzu.edu.cn
Title
Cited by
Cited by
Year
Evolving trends in SERS-based techniques for food quality and safety: A review
L Jiang, MM Hassan, S Ali, H Li, R Sheng, Q Chen
Trends in Food Science & Technology 112, 225-240, 2021
2122021
A SERS aptasensor based on AuNPs functionalized PDMS film for selective and sensitive detection of Staphylococcus aureus
A Zhu, S Ali, Y Xu, Q Ouyang, Q Chen
Biosensors and Bioelectronics 172, 112806, 2021
1292021
Recent developments in fluorescent and colorimetric chemosensors based on schiff bases for metallic cations detection: A review
S Khan, X Chen, A Almahri, ES Allehyani, FA Alhumaydhi, MM Ibrahim, ...
Journal of Environmental Chemical Engineering 9 (6), 106381, 2021
1162021
Utilization of magnesium and zinc oxide nano-adsorbents as potential materials for treatment of copper electroplating industry wastewater
Z Rafiq, R Nazir, MR Shah, S Ali
Journal of Environmental Chemical Engineering 2 (1), 642-651, 2014
1072014
Morphological analysis of the antimicrobial action of silver and gold nanoparticles stabilized with ceftriaxone on Escherichia coli using atomic force microscopy
MR Shah, S Ali, M Ateeq, S Perveen, S Ahmed, MF Bertino, M Ali
New Journal of Chemistry 38 (11), 5633-5640, 2014
742014
SERS-based lateral flow immunoassay for sensitive and simultaneous detection of anti-SARS-CoV-2 IgM and IgG antibodies by using gap-enhanced Raman nanotags
S Chen, L Meng, L Wang, X Huang, S Ali, X Chen, M Yu, M Yi, L Li, ...
Sensors and Actuators B: Chemical 348, 130706, 2021
682021
Noble metals based bimetallic and trimetallic nanoparticles: controlled synthesis, antimicrobial and anticancer applications
S Ali, AS Sharma, W Ahmad, M Zareef, MM Hassan, A Viswadevarayalu, ...
Critical Reviews in Analytical Chemistry 51 (5), 454-481, 2021
672021
Development of a fluorescence aptasensor for rapid and sensitive detection of Listeria monocytogenes in food
R Liu, Y Zhang, S Ali, SA Haruna, P He, H Li, Q Ouyang, Q Chen
Food Control 122, 107808, 2021
662021
Bioinspired morphology-controlled silver nanoparticles for antimicrobial application
S Ali, S Perveen, M Ali, T Jiao, AS Sharma, H Hassan, S Devaraj, H Li, ...
Materials Science and Engineering: C 108, 110421, 2020
602020
Ultra-sensitive detection of malathion residues using FRET-based upconversion fluorescence sensor in food
Q Chen, R Sheng, P Wang, Q Ouyang, A Wang, S Ali, M Zareef, ...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 241, 118654, 2020
592020
Rapid and sensitive detection of diazinon in food based on the FRET between rare-earth doped upconversion nanoparticles and graphene oxide
Y Rong, H Li, Q Ouyang, S Ali, Q Chen
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 239, 118500, 2020
572020
Simultaneous quantification of active constituents and antioxidant capability of green tea using NIR spectroscopy coupled with swarm intelligence algorithm
Z Guo, AO Barimah, A Shujat, Z Zhang, Q Ouyang, J Shi, HR El-Seedi, ...
Lwt 129, 109510, 2020
552020
Quantification of deltamethrin residues in wheat by Ag@ ZnO NFs-based surface-enhanced Raman spectroscopy coupling chemometric models
T Jiao, MM Hassan, J Zhu, S Ali, W Ahmad, J Wang, C Lv, Q Chen, H Li
Food chemistry 337, 127652, 2021
532021
SERS Sensors Based on Aptamer-Gated Mesoporous Silica Nanoparticles for Quantitative Detection of Staphylococcus aureus with Signal Molecular Release
A Zhu, T Jiao, S Ali, Y Xu, Q Ouyang, Q Chen
Analytical chemistry 93 (28), 9788-9796, 2021
522021
Model development for soluble solids and lycopene contents of cherry tomato at different temperatures using near-infrared spectroscopy
R Sheng, W Cheng, H Li, S Ali, AA Agyekum, Q Chen
Postharvest Biology and Technology 156, 110952, 2019
462019
A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition
Y Rong, S Ali, Q Ouyang, L Wang, B Wang, Q Chen
Food Chemistry 351, 129215, 2021
422021
SERS based artificial peroxidase enzyme regulated multiple signal amplified system for quantitative detection of foodborne pathogens
S Liu, H Li, MM Hassan, S Ali, Q Chen
Food Control 123, 107733, 2021
392021
Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)
M Zareef, M Arslan, MM Hassan, S Ali, Q Ouyang, H Li, X Wu, MM Hashim, ...
Food Chemistry 359, 129928, 2021
372021
The avenue of fruit wastes to worth for synthesis of silver and gold nanoparticles and their antimicrobial application against foodborne pathogens: A review
S Ali, X Chen, MA Shah, M Ali, M Zareef, M Arslan, S Ahmad, T Jiao, H Li, ...
Food Chemistry 359, 129912, 2021
362021
Non-destructive detection of heavy metals in vegetable oil based on nano-chemoselective response dye combined with near-infrared spectroscopy
H Lin, H Jiang, P He, SA Haruna, Q Chen, Z Xue, C Chan, S Ali
Sensors and Actuators B: Chemical 335, 129716, 2021
362021
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