| Evolving trends in SERS-based techniques for food quality and safety: A review L Jiang, MM Hassan, S Ali, H Li, R Sheng, Q Chen Trends in Food Science & Technology 112, 225-240, 2021 | 96 | 2021 |
| Utilization of magnesium and zinc oxide nano-adsorbents as potential materials for treatment of copper electroplating industry wastewater Z Rafiq, R Nazir, MR Shah, S Ali Journal of Environmental Chemical Engineering 2 (1), 642-651, 2014 | 88 | 2014 |
| A SERS aptasensor based on AuNPs functionalized PDMS film for selective and sensitive detection of Staphylococcus aureus A Zhu, S Ali, Y Xu, Q Ouyang, Q Chen Biosensors and Bioelectronics 172, 112806, 2021 | 82 | 2021 |
| Morphological analysis of the antimicrobial action of silver and gold nanoparticles stabilized with ceftriaxone on Escherichia coli using atomic force microscopy MR Shah, S Ali, M Ateeq, S Perveen, S Ahmed, MF Bertino, M Ali New Journal of Chemistry 38 (11), 5633-5640, 2014 | 59 | 2014 |
| Recent developments in fluorescent and colorimetric chemosensors based on schiff bases for metallic cations detection: A review S Khan, X Chen, A Almahri, ES Allehyani, FA Alhumaydhi, MM Ibrahim, ... Journal of Environmental Chemical Engineering 9 (6), 106381, 2021 | 53 | 2021 |
| Quantification of deltamethrin residues in wheat by Ag@ ZnO NFs-based surface-enhanced Raman spectroscopy coupling chemometric models T Jiao, MM Hassan, J Zhu, S Ali, W Ahmad, J Wang, C Lv, Q Chen, H Li Food chemistry 337, 127652, 2021 | 43 | 2021 |
| Ultra-sensitive detection of malathion residues using FRET-based upconversion fluorescence sensor in food Q Chen, R Sheng, P Wang, Q Ouyang, A Wang, S Ali, M Zareef, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 241, 118654, 2020 | 43 | 2020 |
| Rapid and sensitive detection of diazinon in food based on the FRET between rare-earth doped upconversion nanoparticles and graphene oxide Y Rong, H Li, Q Ouyang, S Ali, Q Chen Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 239, 118500, 2020 | 40 | 2020 |
| Development of a fluorescence aptasensor for rapid and sensitive detection of Listeria monocytogenes in food R Liu, Y Zhang, S Ali, SA Haruna, P He, H Li, Q Ouyang, Q Chen Food Control 122, 107808, 2021 | 39 | 2021 |
| Bioinspired morphology-controlled silver nanoparticles for antimicrobial application S Ali, S Perveen, M Ali, T Jiao, AS Sharma, H Hassan, S Devaraj, H Li, ... Materials Science and Engineering: C 108, 110421, 2020 | 37 | 2020 |
| SERS-based lateral flow immunoassay for sensitive and simultaneous detection of anti-SARS-CoV-2 IgM and IgG antibodies by using gap-enhanced Raman nanotags S Chen, L Meng, L Wang, X Huang, S Ali, X Chen, M Yu, M Yi, L Li, ... Sensors and Actuators B: Chemical 348, 130706, 2021 | 35 | 2021 |
| Noble metals based bimetallic and trimetallic nanoparticles: controlled synthesis, antimicrobial and anticancer applications S Ali, AS Sharma, W Ahmad, M Zareef, MM Hassan, A Viswadevarayalu, ... Critical reviews in analytical chemistry 51 (5), 454-481, 2021 | 35 | 2021 |
| Simultaneous quantification of active constituents and antioxidant capability of green tea using NIR spectroscopy coupled with swarm intelligence algorithm Z Guo, AO Barimah, A Shujat, Z Zhang, Q Ouyang, J Shi, HR El-Seedi, ... Lwt 129, 109510, 2020 | 35 | 2020 |
| Model development for soluble solids and lycopene contents of cherry tomato at different temperatures using near-infrared spectroscopy R Sheng, W Cheng, H Li, S Ali, AA Agyekum, Q Chen Postharvest Biology and Technology 156, 110952, 2019 | 35 | 2019 |
| A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition Y Rong, S Ali, Q Ouyang, L Wang, B Wang, Q Chen Food Chemistry 351, 129215, 2021 | 31 | 2021 |
| SERS based artificial peroxidase enzyme regulated multiple signal amplified system for quantitative detection of foodborne pathogens S Liu, H Li, MM Hassan, S Ali, Q Chen Food Control 123, 107733, 2021 | 29 | 2021 |
| Rapid quantitative analysis of Hg2+ residue in dairy products using SERS coupled with ACO-BP-AdaBoost algorithm H Li, S Liu, MM Hassan, S Ali, Q Ouyang, Q Chen, X Wu, Z Xu Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 223, 117281, 2019 | 28 | 2019 |
| SERS Sensors Based on Aptamer-Gated Mesoporous Silica Nanoparticles for Quantitative Detection of Staphylococcus aureus with Signal Molecular Release A Zhu, T Jiao, S Ali, Y Xu, Q Ouyang, Q Chen Analytical chemistry 93 (28), 9788-9796, 2021 | 27 | 2021 |
| Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia) M Zareef, M Arslan, MM Hassan, S Ali, Q Ouyang, H Li, X Wu, MM Hashim, ... Food Chemistry 359, 129928, 2021 | 23 | 2021 |
| Upconversion nanoparticles-based FRET system for sensitive detection of Staphylococcus aureus Q Ouyang, Y Yang, S Ali, L Wang, H Li, Q Chen Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 255, 119734, 2021 | 23 | 2021 |
