| Studies on Drying Characteristic and Nutritional Composition of Drumstick Leaves by Using Sun, Shadow, Cabinet and Oven Drying Methods. 2: 584 Doi… AN Satwase, GR Pandhre, PG Sirsat, YR Wade Fibro-Tron Was Very, 2013 | 57 | 2013 |
| Effect of different concentration of orange juice on quality characteristics of soya milk blended beverage RV Kale, GR Pandhare, AN Satwase, D Goswami Journal of Food Processing and Technology 3 (140), 10.4172, 2012 | 28 | 2012 |
| Studies on drying characteristics and nutritional composition of sprouted wheat and finger millet GR Pandhre, AN Satwase, AI Hashmi International Journal of Current Research 3 (7), 218-221, 2011 | 10 | 2011 |
| Effect of N, P and K on Growth and Yield of Bitter Gourd (Momardica Charantia L.) KS Sanap, SD Warade, PB Sanap, SR Barkule, GR Pandhre BIOINFOLET-A Quarterly Journal of Life Sciences 7 (2), 184-185, 2010 | 10 | 2010 |
| Effect of different pretreatments and drying methods on color characteristics fenugreek leaves GR Pandhre, AN Satwase, SI Hashmi Int J Cur Sci Res 1 (3), 115-9, 2011 | 6 | 2011 |
| Effect of natural preservatives on pineapple juice GR Pandhare, AN Satwase, RH Jaju, GS Awalgaonkar Journal of Pharmacognosy and Phytochemistry 7 (4), 746-750, 2018 | 5 | 2018 |
| Studies on formulation and quality evaluation of weaning food from sorghum malt KG Aswalekar, SD Katke, GR Pandhare The Pharmacy Innovation Journal 10 (3), 107-113, 2021 | 4 | 2021 |
| Studies on process standardization of sugarless amla (Phyllanthus emblica) candy SD Katke, GR Pandhare, PS Patil Journal of Pharmacognosy and Phytochemistry 7 (6), 396-400, 2018 | 4 | 2018 |
| Studies on preparation of wine from banana. GR Pandhre, SI Hashmi, JA Patil International Journal of Processing and Post Harvest Technology 1 (2), 103-106, 2010 | 4 | 2010 |
| Process standardization and development of honey based aonla (Phyllanthus emblica) candy. SD Katke, PS Patil, GR Pandhare | 2 | 2018 |
| Studies on development and quality evaluation of composite flour cookies. SD Katke, GR Pandhare, PS Patil | | 2018 |
| Effect of Maltodextrin and Tricalcium Phosphate on Sensory Qualities of Dried Mango Pulp GB Suryawanshi, AN Makwana, KS Sanap, BK Sakhale, GR Pandhre BIOINFOLET-A Quarterly Journal of Life Sciences 7 (2), 181-183, 2010 | | 2010 |
| Second International Symposium On Papaya N Kumar | | 2008 |
