SUDHAKAR  V
SUDHAKAR V
Associate Professor, Department of Food Technology, Kongu Engineering College
Verified email at kongu.edu - Homepage
Title
Cited by
Cited by
Year
Starch-galactomannan interactions: functionality and rheological aspects
V Sudhakar, RS Singhal, PR Kulkarni
Food Chemistry 55 (3), 259-264, 1996
1371996
Effect of sucrose on starch—hydrocolloid interactions
V Sudhakar, RS Singhal, PR Kulkarni
Food Chemistry 52 (3), 281-284, 1995
601995
Effect of salts on interactions of starch with guar gum
V Sudhakar, RS Singhal, PR Kulkarni
Food Hydrocolloids 10 (3), 329-334, 1996
431996
Studies on starch-hydrocolloid interactions: effect of salts
V Sudhakar, RS Singhal, PR Kulkarni
Food Chemistry 53 (4), 405-408, 1995
401995
Starch‐gum Interactions: Formulations and Functionality Using Amaranth/Corn Starch and CMC
V Sudhakar, RS Singhal, PR Kulkarni
Starch‐Stärke 44 (10), 369-374, 1992
321992
Starch-gum interactions: nutritional and technological implications
V Sudhakar, RS Singhal, PR Kulkarni
International journal of food sciences and nutrition 47 (2), 117-129, 1996
141996
Incorporation of Sesbania grandiflora flower’s polyphenol extract in yoghurt and its effect
KKSM Priya, MS Shivaswamy, V Sudhakar, G Kiruthiga
AIP Conference Proceedings 2387 (1), 040002, 2021
2021
Optimization of guava squash incorporated with peanut milk
MS Shivaswamy, JB Manoj, V Sudhakar, ADMR Roshan, SK Geetanjali, ...
AIP Conference Proceedings 2387 (1), 020006, 2021
2021
Optimization of ultrasound assisted extraction of anthocyanin from grape skin through response surface methodology
VA Joshy, V Sudhakar, JJB Manoj, R Meenakumari
AIP Conference Proceedings 2387 (1), 020003, 2021
2021
Studies on development of Jaggery based Hard Boiled Candy
JBM G.Sairagul, Dinesh Kumar. R, Kaviya. M, V. Sudhakar
International Journal for Innovative Research in Multidisciplinary Field, 69 …, 2020
2020
Drying of High Protein Fish and its Nutritional Characteristics
VD K. S. Navin Venketeish, V. Sudhakar
International Journal of Pharmaceutical Research 12 (3), 758 - 762, 2020
2020
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