noriham abdullah
noriham abdullah
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Antioxidant activity of plants methanolic extracts containing phenolic compounds
N Huda-Faujan, A Noriham, AS Norrakiah, AS Babji
African Journal of Biotechnology 8 (3), 2009
Knowledge, attitudes and practices of food handlers on food safety in food service operations at the Universiti Kebangsaan Malaysia
NA Sani, ON Siow
Food control 37, 210-217, 2014
International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods
J Chap, P Jackson, R Siqueira, N Gaspar, C Quintas, J Park, T Osaili, ...
International journal of food microbiology 136 (2), 185-188, 2009
Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract
AA Karim, A Azlan, A Ismail, P Hashim, SS Abd Gani, BH Zainudin, ...
BMC complementary and alternative medicine 14 (1), 1-13, 2014
Antioxidative activities of water extracts of some Malaysian herbs
N Huda-Faujan, A Noriham, AS Norrakiah, AS Babji
ASEAN Food Journal, 2007
Acute and oral subacute toxicity study of ethanolic extract of Cosmos caudatus leaf in Sprague Dawley rats
OF Amna, H Nooraain, A Noriham, AH Azizah, RN Husna
International Journal of Bioscience, Biochemistry and Bioinformatics 3 (4), 301, 2013
The risk assessment of Vibrio parahaemolyticus in cooked black tiger shrimps (Penaeus monodon) in Malaysia
NA Sani, S Ariyawansa, AS Babji, JK Hashim
Food Control 31 (2), 546-552, 2013
Antioxidant properties of cocoa pods and shells
AA Karim, A Azlan, A Ismail, P Hashim, NA Abdullah
Malaysian Cocoa J 8, 49-56, 2014
Anthocyanins from Hibiscus sabdariffa, Melastoma malabathricum and Ipomoea batatas and its color properties.
B Aishah, M Nursabrina, A Noriham, AR Norizzah, HM Shahrimi
International Food Research Journal 20 (2), 2013
Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages.
KZ Nadzirah, S Zainal, A Noriham, I Normah, AM Siti Roha, H Nadya
International Food Research Journal 20 (1), 2013
Phenolics, antioxidants and color properties of aqueous pigmented plant extracts: Ardisia colorata var. elliptica, Clitoria ternatea, Garcinia mangostana and Syzygium cumini
AMS Azima, A Noriham, N Manshoor
Journal of Functional Foods 38, 232-241, 2017
Antioxidant and protective effect of ethyl acetate extract of podophyllum hexandrum rhizome on carbon tetrachloride induced rat liver injury
SA Ganie, E Haq, A Masood, A Hamid, MA Zargar
Evidence-Based Complementary and Alternative Medicine 2011, 2011
Determination of sugar content in pineapple waste variety N36
AM Siti Roha, S Zainal, A Noriham, KZ Nadzirah
Int. Food Res. J 20 (4), 1941-1943, 2013
Physicochemical properties analysis of three indexes pineapple (Ananas Comosus) peel extract variety N36
N Hajar, S Zainal, KZ Nadzirah, AMS Roha, O Atikah, TZMT Elida
APCBEE Procedia 4, 115-121, 2012
Determination of pitaya seeds as a natural antioxidant and source of essential fatty acids
SD Ehsan
International Food Research Journal 17, 1003-1010, 2010
Phytochemical constituents and in vitro bioactivity of ethanolic aromatic herb extracts
N Aziman, N Abdullah, ZM Noor, KS Zulkifli, WW Kamarudin
Sains Malaysiana 41 (11), 1437-1444, 2012
Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts.
AM Siti Azima, A Noriham, N Manshoor
International food research journal 21 (6), 2014
Efficacy of selected purification techniques for bromelain
KZ Nadzirah, S Zainal, A Noriham, I Normah
International food research Journal 20 (1), 43, 2013
Evaluation of the antioxidant potential of some Malaysian herbal aqueous extracts as compared with synthetic antioxidants and ascorbic acid in cakes
A Izreen, I. and Noriham
International Food Research Journal 18, 583-587, 2011
Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages.
F Dian-Nashiela, A Noriham, H Nooraain, AH Azizah
International Food Research Journal 22 (3), 2015
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