noriham abdullah
noriham abdullah
Verified email at salam.uitm.edu.my
Title
Cited by
Cited by
Year
Antioxidant activity of plants methanolic extracts containing phenolic compounds
N Huda-Faujan, A Noriham, AS Norrakiah, AS Babji
African Journal of Biotechnology 8 (3), 2009
3622009
Knowledge, attitudes and practices of food handlers on food safety in food service operations at the Universiti Kebangsaan Malaysia
NA Sani, ON Siow
Food control 37, 210-217, 2014
2522014
International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods
J Chap, P Jackson, R Siqueira, N Gaspar, C Quintas, J Park, T Osaili, ...
International journal of food microbiology 136 (2), 185-188, 2009
1612009
Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract
AA Karim, A Azlan, A Ismail, P Hashim, SS Abd Gani, BH Zainudin, ...
BMC complementary and alternative medicine 14 (1), 1-13, 2014
1512014
Antioxidative activities of water extracts of some Malaysian herbs
N Huda-Faujan, A Noriham, AS Norrakiah, AS Babji
ASEAN Food Journal, 2007
1472007
Acute and oral subacute toxicity study of ethanolic extract of Cosmos caudatus leaf in Sprague Dawley rats
OF Amna, H Nooraain, A Noriham, AH Azizah, RN Husna
International Journal of Bioscience, Biochemistry and Bioinformatics 3 (4), 301, 2013
572013
The risk assessment of Vibrio parahaemolyticus in cooked black tiger shrimps (Penaeus monodon) in Malaysia
NA Sani, S Ariyawansa, AS Babji, JK Hashim
Food Control 31 (2), 546-552, 2013
532013
Antioxidant properties of cocoa pods and shells
AA Karim, A Azlan, A Ismail, P Hashim, NA Abdullah
Malaysian Cocoa J 8, 49-56, 2014
522014
Anthocyanins from Hibiscus sabdariffa, Melastoma malabathricum and Ipomoea batatas and its color properties.
B Aishah, M Nursabrina, A Noriham, AR Norizzah, HM Shahrimi
International Food Research Journal 20 (2), 2013
512013
Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages.
KZ Nadzirah, S Zainal, A Noriham, I Normah, AM Siti Roha, H Nadya
International Food Research Journal 20 (1), 2013
512013
Phenolics, antioxidants and color properties of aqueous pigmented plant extracts: Ardisia colorata var. elliptica, Clitoria ternatea, Garcinia mangostana and Syzygium cumini
AMS Azima, A Noriham, N Manshoor
Journal of Functional Foods 38, 232-241, 2017
482017
Antioxidant and protective effect of ethyl acetate extract of podophyllum hexandrum rhizome on carbon tetrachloride induced rat liver injury
SA Ganie, E Haq, A Masood, A Hamid, MA Zargar
Evidence-Based Complementary and Alternative Medicine 2011, 2011
472011
Determination of sugar content in pineapple waste variety N36
AM Siti Roha, S Zainal, A Noriham, KZ Nadzirah
Int. Food Res. J 20 (4), 1941-1943, 2013
372013
Physicochemical properties analysis of three indexes pineapple (Ananas Comosus) peel extract variety N36
N Hajar, S Zainal, KZ Nadzirah, AMS Roha, O Atikah, TZMT Elida
APCBEE Procedia 4, 115-121, 2012
372012
Determination of pitaya seeds as a natural antioxidant and source of essential fatty acids
SD Ehsan
International Food Research Journal 17, 1003-1010, 2010
362010
Phytochemical constituents and in vitro bioactivity of ethanolic aromatic herb extracts
N Aziman, N Abdullah, ZM Noor, KS Zulkifli, WW Kamarudin
Sains Malaysiana 41 (11), 1437-1444, 2012
352012
Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts.
AM Siti Azima, A Noriham, N Manshoor
International food research journal 21 (6), 2014
332014
Efficacy of selected purification techniques for bromelain
KZ Nadzirah, S Zainal, A Noriham, I Normah
International food research Journal 20 (1), 43, 2013
312013
Evaluation of the antioxidant potential of some Malaysian herbal aqueous extracts as compared with synthetic antioxidants and ascorbic acid in cakes
A Izreen, I. and Noriham
International Food Research Journal 18, 583-587, 2011
312011
Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages.
F Dian-Nashiela, A Noriham, H Nooraain, AH Azizah
International Food Research Journal 22 (3), 2015
272015
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