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noriham abdullah
noriham abdullah
Verified email at salam.uitm.edu.my
Title
Cited by
Cited by
Year
Antioxidant activity of plants methanolic extracts containing phenolic compounds
N Huda-Faujan, A Noriham, AS Norrakiah, AS Babji
African Journal of Biotechnology 8 (3), 2009
4062009
International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods
J Chap, P Jackson, R Siqueira, N Gaspar, C Quintas, J Park, T Osaili, ...
International journal of food microbiology 136 (2), 185-188, 2009
1772009
Antioxidative activities of water extracts of some Malaysian herbs
N Huda-Faujan, A Noriham, AS Norrakiah, AS Babji
ASEAN Food Journal, 2007
1592007
Phenolics, antioxidants and color properties of aqueous pigmented plant extracts: Ardisia colorata var. elliptica, Clitoria ternatea, Garcinia mangostana and Syzygium cumini
AMS Azima, A Noriham, N Manshoor
Journal of Functional Foods 38, 232-241, 2017
762017
Acute and oral subacute toxicity study of ethanolic extract of Cosmos caudatus leaf in Sprague Dawley rats
OF Amna, H Nooraain, A Noriham, AH Azizah, RN Husna
International Journal of Bioscience, Biochemistry and Bioinformatics 3 (4), 301, 2013
732013
Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages
KZ Nadzirah, S Zainal, A Noriham, I Normah, SAM Roha, H Nadya
International Food Research Journal 20 (1), 225, 2013
652013
Anthocyanins from Hibiscus sabdariffa, Melastoma malabathricum and Ipomoea batatas and its color properties.
B Aishah, M Nursabrina, A Noriham, AR Norizzah, HM Shahrimi
International Food Research Journal 20 (2), 2013
622013
The risk assessment of Vibrio parahaemolyticus in cooked black tiger shrimps (Penaeus monodon) in Malaysia
NA Sani, S Ariyawansa, AS Babji, JK Hashim
Food Control 31 (2), 546-552, 2013
562013
Determination of sugar content in pineapple waste variety N36
AM Siti Roha, S Zainal, A Noriham, KZ Nadzirah
Int. Food Res. J 20 (4), 1941-1943, 2013
552013
Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts.
AM Siti Azima, A Noriham, N Manshoor
International food research journal 21 (6), 2014
442014
Phytochemical constituents and in vitro bioactivity of ethanolic aromatic herb extracts
N Aziman, N Abdullah, ZM Noor, KS Zulkifli, WW Kamarudin
Sains Malaysiana 41 (11), 1437-1444, 2012
402012
Efficacy of selected purification techniques for bromelain
KZ Nadzirah, S Zainal, A Noriham, I Normah
International food research Journal 20 (1), 43, 2013
372013
Evaluation of the antioxidant potential of some Malaysian herbal aqueous extracts as compared with synthetic antioxidants and ascorbic acid in cakes
A Izreen, I. and Noriham
International Food Research Journal 18, 583-587, 2011
362011
Application of bromelain powder produced from pineapple crowns in tenderising beef round cuts.
KZ Nadzirah, S Zainal, A Noriham, I Normah
International Food Research Journal 23 (4), 2016
342016
Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages.
F Dian-Nashiela, A Noriham, H Nooraain, AH Azizah
International Food Research Journal 22 (3), 2015
332015
Microbiological assessment and evaluation of rehydration instructions on powdered infant formulas, follow-up formulas, and infant foods in Malaysia
NA Sani, SHP Hartantyo, SJ Forsythe
Journal of dairy science 96 (1), 1-8, 2013
312013
Antioxidant activity and bioactive components of oxalidaceae fruit extracts
AN Asna, A Noriham
Malays J Anal Sci 18 (1), 116-126, 2014
292014
Acute oral toxicity effects of Momordica charantia in sprague dawley rats
RN Husna, A Noriham, H Nooraain, AH Azizah, OF Amna
International Journal of Bioscience, Biochemistry and Bioinformatics 3 (4), 408, 2013
272013
Optimisation of beef tenderisation treated with bromelain using response surface methodology (RSM)
S Zainal, KZ Nadzirah, A Noriham, I Normah
Agricultural Sciences 4 (05), 65, 2013
262013
Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts.
Z Marina, A Noriham
International Food Research Journal 21 (5), 2014
252014
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