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noriham abdullah
noriham abdullah
Verified email at salam.uitm.edu.my
Title
Cited by
Cited by
Year
Antioxidant activity of plants methanolic extracts containing phenolic compounds
N Huda-Faujan, A Noriham, AS Norrakiah, AS Babji
African Journal of Biotechnology 8 (3), 2009
4552009
International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods
J Chap, P Jackson, R Siqueira, N Gaspar, C Quintas, J Park, T Osaili, ...
International journal of food microbiology 136 (2), 185-188, 2009
1902009
Antioxidative activities of water extracts of some Malaysian herbs
N Huda-Faujan, A Noriham, AS Norrakiah, AS Babji
ASEAN Food Journal 14 (1), 61, 2007
1742007
Phenolics, antioxidants and color properties of aqueous pigmented plant extracts: Ardisia colorata var. elliptica, Clitoria ternatea, Garcinia mangostana and Syzygium cumini
AMS Azima, A Noriham, N Manshoor
Journal of Functional Foods 38, 232-241, 2017
1332017
Acute and oral subacute toxicity study of ethanolic extract of Cosmos caudatus leaf in Sprague Dawley rats
OF Amna, H Nooraain, A Noriham, AH Azizah, RN Husna
International Journal of Bioscience, Biochemistry and Bioinformatics 3 (4), 301, 2013
952013
Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages
KZ Nadzirah, S Zainal, A Noriham, I Normah, SAM Roha, H Nadya
International Food Research Journal 20 (1), 225, 2013
852013
Anthocyanins from Hibiscus sabdariffa, Melastoma malabathricum and Ipomoea batatas and its color properties.
B Aishah, M Nursabrina, A Noriham, AR Norizzah, HM Shahrimi
International Food Research Journal 20 (2), 2013
782013
Determination of sugar content in pineapple waste variety N36.
AM Siti Roha, S Zainal, A Noriham, KZ Nadzirah
752013
Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts.
AM Siti Azima, A Noriham, N Manshoor
International food research journal 21 (6), 2014
692014
The risk assessment of Vibrio parahaemolyticus in cooked black tiger shrimps (Penaeus monodon) in Malaysia
NA Sani, S Ariyawansa, AS Babji, JK Hashim
Food Control 31 (2), 546-552, 2013
682013
Application of bromelain powder produced from pineapple crowns in tenderising beef round cuts.
KZ Nadzirah, S Zainal, A Noriham, I Normah
International Food Research Journal 23 (4), 2016
542016
Phytochemical constituents and in vitro bioactivity of ethanolic aromatic herb extracts
N Aziman, N Abdullah, ZM Noor, KS Zulkifli, WW Kamarudin
Sains Malaysiana 41 (11), 1437-1444, 2012
522012
Efficacy of selected purification techniques for bromelain
KZ Nadzirah, S Zainal, A Noriham, I Normah
International food research Journal 20 (1), 43, 2013
452013
Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages.
F Dian-Nashiela, A Noriham, H Nooraain, AH Azizah
International Food Research Journal 22 (3), 2015
432015
Evaluation of the antioxidant potential of some Malaysian herbal aqueous extracts as compared with synthetic antioxidants and ascorbic acid in cakes
A Izreen, I. and Noriham
International Food Research Journal 18, 583-587, 2011
412011
Acute oral toxicity effects of Momordica charantia in sprague dawley rats
RN Husna, A Noriham, H Nooraain, AH Azizah, OF Amna
International Journal of Bioscience, Biochemistry and Bioinformatics 3 (4), 408, 2013
392013
Total phenolic and flavonoid content and antioxidant activities of ten Malaysian wild mushrooms
J Azieana, M Universiti Teknologi, S Alam, M Universiti Teknologi, S Alam, ...
Open Access Library Journal 4 (11), 1, 2017
382017
Bioactive phenolic compounds and antioxidant activity of selected fruit peels
KS Zulkifli, N Abdullah, A Abdullah, N Aziman, W Kamarudin
International Conference on Environment, Chemistry and Biology 49 (14), 66-70, 2012
382012
Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts.
Z Marina, A Noriham
International Food Research Journal 21 (5), 2014
362014
Microbiological assessment and evaluation of rehydration instructions on powdered infant formulas, follow-up formulas, and infant foods in Malaysia
NA Sani, SHP Hartantyo, SJ Forsythe
Journal of Dairy Science 96 (1), 1-8, 2013
352013
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