Follow
Dian Farida Asfan
Dian Farida Asfan
Jurusan Teknologi Industri Pertanian, Universitas Trunojoyo Madura
Verified email at trunojoyo.ac.id
Title
Cited by
Cited by
Year
Quality characteristics of salt fortification with dragon fruit peel in plastic packaging during storage period
I Maflahah, DF Asfan
Industria: Jurnal Teknologi Dan Manajemen Agroindustri 9 (1), 73-81, 2020
72020
Effects of Long Blanching Time on Nutritional Composition of Seablite (Suaeda Maritima) Flour
I Maflahah, S Supriyanto, DF Asfan
IOP Conference Series: Earth and Environmental Science 1182 (1), 012047, 2023
32023
Pendugaan Umur Simpan Garam Mandi (Bath Salt) Aroma Serreh Menggunakan Metode Accelerated Shelf Life Testing (ASLT)
MC Putri, I Maflahah, S Supriyanto, DF Asfan
Rekayasa 15 (1), 92-99, 2022
32022
Value-added analysis and development strategy of lemongrass bath salt effervescent in Sampang Regency
I Maflahah, DF Asfan
IOP Conference Series: Earth and Environmental Science 924 (1), 012065, 2021
32021
Analisis Pemilihan Strategi Pengembangan Usaha Garam Fortifikasi Kelor Di Kabupaten Sampang
DF Asfan, I Maflahah
Agroindustrial Technology Journal 5 (1), 34-43, 2021
22021
Designing Instant Corn Rice Using the Product Design Phase of Quality Function Deployment
K Hidayat, DF Asfan, UA Nursiyam
IOP Conference Series: Earth and Environmental Science 515 (1), 012068, 2020
22020
Karakteristik Mutu Garam Fungsional Tanaman Alur (Suaeda maritima) Berdasarkan Perbandingan Rasio Pelarut dan Tepung Alur
A Nabilah, I Maflahah, S Supriyanto, DF Asfan
Rekayasa 17 (1), 88-95, 2024
12024
ANALISIS DESAIN KEMASAN GARAM MANDI (Bath Salt) DENGAN MENGGUNAKAN METODE VALUE ENGINEERING
N Fabrianita, I Maflahah, MFF Mu'tamar, DF Asfan
Jurnal Agroindustri 13 (1), 24-33, 2023
12023
Analysis of Antioxidant Content of Fortified Moringa Salt during Storage
I Maflahah, DF Asfan, S Supriyanto
Saudi J Eng Technol 8 (9), 226-230, 2023
12023
KANSEI ENGINEERING UNTUK DESAIN KEMASAN
I Maflahah, H Lestari, DF Asfan
12023
Characterizing the quality of bath salt enriched with lemongrass essential oils as fragrant agent
I Maflahah, RN Febriana, C Indarto, DF Asfan
IOP Conference Series: Earth and Environmental Science 1059 (1), 012074, 2022
12022
Optimization of Production Instant Madura Corn Rice using Response Surface Methodology
K Hidayat, DF Asfan, N Anggraini, M Mahpur
IOP Conference Series: Earth and Environmental Science 757 (1), 012075, 2021
12021
Agroindustri Garam
I Maflahah, D Asfan
Johor: UTM Press, 2019
12019
Penerapan Metoda Deep Fat Frying Dan Rekayasa Proses Melalui Pemanfaatan Enzim Protease Untuk Perbaikan Karakteristik Produk Gorengan
C Indarto, B Burhan, I Maflahah, DF Asfan, M Mojiono, A Firmansyah
Jurnal Ilmiah Pangabdhi 10 (1), 59-67, 2024
2024
Product development of seablite salt (Suaeda Maritima) based on quality function deployment (QFD)
I Maflahah, UN Faizah, H Fansuri, DF Asfan
IOP Conference Series: Earth and Environmental Science 1338 (1), 012037, 2024
2024
Analisis Preferensi Konsumen Terhadap Produk Bath Bomb Salt Lemongrass di Kabupaten Bangkalan, Madura
I Maflahah, M Hidayati, M Fakhry, DF Asfan
JURNAL AGROTEKNOLOGI 17 (02), 62-70, 2023
2023
Analisis perhitungan harga pokok produksi popcorn menggunakan metode full costing di UKM Tegal Watu
WZ Sukma, DF Asfan
Agrointek: Jurnal Teknologi Industri Pertanian 17 (4), 944-950, 2023
2023
Penerapan Sirkular Ekonomi Bagi Siswa Melalui Pelatihan Pembuatan Hand Sanitizer Dari Eco-Enzyme
A Firmansyah, MFF Mu’tamar, BD Probowati, N Lisdayana, ...
Abdi Techno, 45-50, 2023
2023
Peningkatan Nilai Tambah Produk Jahe Bagi Masyarakat Murtajih Pamekasan dalam Mendukung One Village One Product
K Hidayat, RA Firmansyah, C Indarto, DF Asfan, M Fakhry
Proceedings of Annual Conference on Community Engagement 3, 245-250, 2022
2022
Innovation and development product based on the salt potential of Madura: Fortified Moringa Salt
I Maflahah, DF Asfan
Proceeding of the International Conference on Family Business and …, 2022
2022
The system can't perform the operation now. Try again later.
Articles 1–20