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Dr. B.K. Sakhale
Dr. B.K. Sakhale
Professor (Food Technology), UDCT, Dr. Babasaheb Ambedkar Marathwada University,Aurangabad,India
Verified email at bamu.ac.in
Title
Cited by
Cited by
Year
Studies on the development and storage of whey based RTS beverage from mango cv. Kesar.
BK Sakhale, VN Pawar, RC Ranveer
832012
Effect of hydrocolloids incorporation in casing of samosa on reduction of oil uptake
BK Sakhale, JB Badgujar, VD Pawar, SL Sananse
Journal of food science and technology 48, 769-772, 2011
612011
Production of low-fat shrimps by using hydrocolloid coatings
S Izadi, SM Ojagh, K Rahmanifarah, B Shabanpour, BK Sakhale
Journal of food science and technology 52, 6037-6042, 2015
392015
Effect of blanching and coating with hydrocolloids on reduction of oil uptake in French fries
PK Pahade, BK Sakhale
International Food Research Journal 19 (2), 697, 2012
382012
Studies on the development and storage of whey based RTS beverage from mango cv
BK Sakhale, VN Pawar, RC Ranveer
Kesar. J. Food Process. Technol 3 (3), 2012
312012
A potential review on millet grain processing
DB Kulkarni, BK Sakhale, NA Giri
Int J Nutr Sci 3 (1), 1018, 2018
272018
Development of sweet potato flour based high protein and low calorie gluten free cookies
NA Giri, BK Sakhale
Current Research in Nutrition and Food Science Journal 7 (2), 427-435, 2019
252019
Standardization of process for preparation of fig-mango mixed toffee
BK Sakhale, RU Chalwad, VD Pawar
International Food Research Journal 19 (3), 889, 2012
232012
Application of 1-methylcyclopropene on mango fruit (Cv. Kesar): potential for shelf life enhancement and retention of quality
BK Sakhale, SS Gaikwad, RF Chavan
Journal of food science and technology 55, 776-781, 2018
222018
Short communication Studies on shelf life extension of sweet oranges (Citrus sinensis L.).
BK Sakhale, BM Kapse
International Food Research Journal 19 (2), 2012
222012
Studies on selected functional properties of defatted sunflower meal and its high protein products.
VD Pawar, JN Patil, BK Sakhale, BS Agarkar
192001
Studies on development of soymilk based mango RTS beverage.
BK Sakhale, VN Pawar, RC Ranveer
182012
Studies on extension of shelf life of Kesar mango (Mangifera indica L.)
BK Sakhale, VN Pawar, BM Kapse
VIII International Mango Symposium 820, 643-652, 2006
182006
Studies on the effect of exogenous application of salicylic acid on post-harvest quality and shelf life of tomato fruit Cv. Abhinav
RF Chavan, BK Sakhal
Food Res 4 (5), 1444-1450, 2020
152020
Studies on effect of enzymatic liquefaction on quality characteristics of Kesar mango pulp.
BK Sakhale, VN Pawar, SS Gaikwad
International Food Research Journal 23 (2), 2016
152016
Studies on shelf life extension of sorghum roti.
DS Unhale, BK Sakhale, RC Ranveer, VD Pawar
International Food Research Journal 19 (2), 2012
152012
Studies on development of low gluten cookies from pearl millet and wheat flour
DB Kulkarni, BK Sakhale, RF Chavan
Food Research 5 (4), 114-119, 2021
142021
Studies on dehydration of curry leaves
BK Sakhale, AS Nandane, AR Tapre, RC Ranveer
ADIT Journal of Engineering 4 (1), 62-64, 2007
142007
Studies on nitrogen extractability of defatted sunflower meal
VD Pawar, JN Patil, BK Sakhale, BS Agarkar
Journal of food science and technology (Mysore) 38 (3), 217-219, 2001
142001
Sweet potato (Ipomoea batatas L.): A valuable tropical tuber crop: A review
NA Giri, B Ambedkar, BK Sakhale
The Pharmaceutical Innovation Journal 8 (6), 182-191, 2019
132019
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