| Phenolic content, antioxidant capacity and quality of chokeberry (Aronia melanocarpa) products MT Tolić, I Landeka Jurčević, I Panjkota Krbavčić, K Marković, N Vahčić Food technology and biotechnology 53 (2), 171-179, 2015 | 135 | 2015 |
| Biological effects of yeast β-glucans V Petravić-Tominac, V Zechner-Krpan, S Grba, S Srečec, ... Agriculturae conspectus scientificus 75 (4), 149-158, 2010 | 99 | 2010 |
| Effects of weather conditions on phenolic content and antioxidant capacity in juice of chokeberries (Aronia melanocarpa L.). MT Tolić, IP Krbavčić, P Vujević, B Milinović, IL Jurčević, N Vahčić | 97 | 2017 |
| Cooking at home and adherence to the Mediterranean diet during the COVID-19 confinement: the experience from the Croatian COVIDiet study D Pfeifer, J Rešetar, J Gajdoš Kljusurić, I Panjkota Krbavčić, ... Frontiers in nutrition 8, 617721, 2021 | 67 | 2021 |
| Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study E Molina-Montes, I Uzhova, V Verardo, R Artacho, B García-Villanova, ... Food Quality and Preference 93, 104231, 2021 | 64 | 2021 |
| Evaluation of milk and dairy products by electronic tongue M Hruškar, N Major, M Krpan, I Panjkota Krbavčić, G Šarić, K Marković, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 59 (3 …, 2009 | 44 | 2009 |
| Potential application of yeast β-glucans in food industry V Zechner-Krpan, V Petravić-Tominac, I Panjkota-Krbavčić, S Grba, ... Agriculturae Conspectus Scientificus 74 (4), 277-282, 2009 | 42 | 2009 |
| Analysis of different thermal processing methods of foodstuffs to optimize protein, calcium, and phosphorus content for dialysis patients I Vrdoljak, IP Krbavčić, M Bituh, T Vrdoljak, Z Dujmić Journal of renal nutrition 25 (3), 308-315, 2015 | 39 | 2015 |
| The lycopene content in pulp and peel of five fresh tomato cultivars K Marković, I Krbavčić, M Krpan, D Bicanic, N Vahčić Acta alimentaria 39 (1), 90-98, 2010 | 26 | 2010 |
| Prehrana kod celijakije I Panjkota Krbavčić Medicus 17 (1_Nutricionizam), 87-92, 2008 | 24 | 2008 |
| Influence of deep fat frying on some nutritional parameters of novel food based on mushrooms and fresh soft cheese IP Krbavčić, IC Barić Food chemistry 84 (3), 417-419, 2004 | 16 | 2004 |
| Design and evaluation of an HACCP gluten-free protocol in a children's hospital D Vukman, P Viličnik, N Vahčić, D Lasić, T Niseteo, IP Krbavčić, ... Food Control 120, 107527, 2021 | 14 | 2021 |
| Diet quality in elderly nursing home residents evaluated by diet quality Index Revised (DQI-R) I Rumbak, Z Šatalić, I Keser, I Panjkota Krbavčić, Z Giljević, Z Zadro, ... Collegium antropologicum 34 (2), 577-585, 2010 | 14 | 2010 |
| The impact of education and cooking methods on serum phosphate levels in patients on hemodialysis: 1‐year study I Vrdoljak, I Panjkota Krbavčić, M Bituh, N Leko, D Pavlović, ... Hemodialysis international 21 (2), 256-264, 2017 | 13 | 2017 |
| Gluten-free products are insufficient source of folate and vitamin B12 for coeliac patients M Bituh, V Žižić, I Panjkota Krbavčić, Z Zadro, I Colić Barić Food technology and biotechnology 49 (4), 511-516, 2011 | 10 | 2011 |
| Biological effects of yeast β-Glucans P Vlatka, Z Vesna, G Slobodan, S Siniša, P Ines, V Lana Agric Conspec Sci 75, 149-158, 2010 | 7 | 2010 |
| Breastfeeding: Health benefits and dietary recommendations I Panjkota Krbavčić, A Vukomanović Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2021 | 5 | 2021 |
| Antioxidant properties of Chokeberry products MT Tolić, IL Jurčević, I Panjkota Krbavčić, K Marković, N Vahčić Food Technol. Biotechnol 53 (2), 171-179, 2015 | 5 | 2015 |
| Polyphenolic profile of fresh chokeberry and chokeberry products MT Tolić, K Marković, N Vahčić, I Rumora Samarin, N Mačković, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2018 | 4 | 2018 |
| Kvalitativna procjena rizika od glutena u mliječnim proizvodima za populaciju oboljelu od celijakije. L Pollak, B Antunović, V Poljak, IP Krbavčić, B Njari, M Baban, P Mijić, ... Mljekarstvo/Dairy 60 (2), 2010 | 4 | 2010 |
