| Bacterial cellulose: From production optimization to new applications IAA Fernandes, AC Pedro, VR Ribeiro, DG Bortolini, MSC Ozaki, ... International Journal of Biological Macromolecules 164, 2598-2611, 2020 | 119 | 2020 |
| Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends DG Bortolini, GM Maciel, IAA Fernandes, AC Pedro, FTV Rubio, IG Branco, ... Food Chemistry: Molecular Sciences 5, 100134, 2022 | 51 | 2022 |
| Effect of cryoconcentration process on phenolic compounds and antioxidant activity in apple juice AAF Zielinski, DM Zardo, A Alberti, DG Bortolini, L Benvenutti, IM Demiate, ... Journal of the Science of Food and Agriculture 99 (6), 2786-2792, 2019 | 42 | 2019 |
| Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview DG Bortolini, CWI Haminiuk, AC Pedro, IAA Fernandes, GM Maciel Food Chemistry: X 12, 100160, 2021 | 36 | 2021 |
| A new approach to the use of apple pomace in cider making for the recovery of phenolic compounds DG Bortolini, L Benvenutti, IM Demiate, A Nogueira, A Alberti, ... LWT 126, 109316, 2020 | 33 | 2020 |
| Biological potential and technological applications of red fruits: An overview DG Bortolini, GM Maciel, IAA Fernandes, R Rossetto, T Brugnari, ... Food Chemistry Advances 1, 100014, 2022 | 30 | 2022 |
| Effect of addition of phenolic compounds recovered from apple pomace on cider quality L Benvenutti, DG Bortolini, A Nogueira, AAF Zielinski, A Alberti LWT 100, 348-354, 2019 | 30 | 2019 |
| Bioactivity and bioaccessibility of phenolic compounds from Brazilian fruit purees AP Stafussa, GM Maciel, DG Bortolini, WV Maroldi, VR Ribeiro, MM Fachi, ... Future Foods 4, 100066, 2021 | 28 | 2021 |
| Acai pulp and seeds as emerging sources of phenolic compounds for enrichment of residual yeasts (Saccharomyces cerevisiae) through biosorption process R Rossetto, GM Maciel, DG Bortolini, VR Ribeiro, CWI Haminiuk Lwt 128, 109447, 2020 | 28 | 2020 |
| Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion DG Bortolini, L Barros, GM Maciel, T Brugnari, TA Modkovski, MM Fachi, ... Food Chemistry 381, 132267, 2022 | 21 | 2022 |
| Effect of fruit ripening on bioactive compounds and antioxidant capacity of apple beverages KM SILVA, AAF ZIELINSKI, L Benvenutti, DG Bortolini, DM Zardo, ... Food Science and Technology 39, 294-300, 2018 | 19 | 2018 |
| The importance of antioxidant biomaterials in human health and technological innovation: a review AC Pedro, OG Paniz, IAA Fernandes, DG Bortolini, FTV Rubio, ... Antioxidants 11 (9), 1644, 2022 | 16 | 2022 |
| A multivariate approach to differentiate yerba mate (Ilex paraguariensis) commercialized in the southern Brazil on the basis of phenolics, methylxanthines and in vitro … AAF Zielinski, A Alberti, E Bona, DG Bortolini, L Benvenutti, F Bach, ... Food Science and Technology 40, 645-652, 2020 | 14 | 2020 |
| Bioactive compounds, health-promotion properties and technological applications of Jabuticaba: a literature overview IAA Fernandes, GM Maciel, WV Maroldi, DG Bortolini, AC Pedro, ... Measurement: Food 8, 100057, 2022 | 9 | 2022 |
| Simultaneous Removal of Textile Dyes by Adsorption and Biodegradation Using Trametes villosa Laccase Immobilized on Magnetic Particles TA Modkovski, GM Maciel, T Brugnari, DG Bortolini, R Bergamasco, ... Water, Air, & Soil Pollution 232 (12), 512, 2021 | 8 | 2021 |
| The bitter side of teas: Pesticide residues and their impact on human health IAA Fernandes, GM Maciel, DG Bortolini, AC Pedro, FTV Rubio, ... Food and Chemical Toxicology, 113955, 2023 | 7 | 2023 |
| Biosorption of phenolic compounds from Plinia cauliflora seeds in residual yeast: Kinetic, equilibrium, and bioaccessibility studies WV Maroldi, GM Maciel, R Rossetto, DG Bortolini, IAA Fernandes, ... Journal of Food Processing and Preservation 46 (12), e17156, 2022 | 5 | 2022 |
| Sustainable innovations in edible films and coatings: An overview IS Ribeiro, GM Maciel, DG Bortolini, IAA Fernandes, WM Volpato, ... Trends in Food Science & Technology, 104272, 2023 | 3 | 2023 |
| Bioactive compounds recovered from apple pomace as ingredient in cider processing: monitoring of compounds during fermentation L Benvenutti, DG Bortolini, TE Fischer, DM Zardo, A Nogueira, ... Journal of Food Science and Technology, 1-10, 2022 | 3 | 2022 |
| Biosorption of bioactive compounds in bacterial nanocellulose: Mechanisms and physical-chemical properties IAA Fernandes, GM Maciel, IS Ribeiro, AC Pedro, DG Bortolini, ... International Journal of Biological Macromolecules 240, 124349, 2023 | 2 | 2023 |
