| Optimization of process parameters on the mechanical properties of AA6061/Al2O3 nanocomposites fabricated by multi-pass friction stir processing H Mehdi, A Mehmood, A Chinchkar, AW Hashmi, C Malla, P Mohapatra Materials Today: Proceedings 56, 1995-2003, 2022 | 36 | 2022 |
| Potential sanitizers and disinfectants for fresh fruits and vegetables: A comprehensive review AV Chinchkar, A Singh, SV Singh, AM Acharya, MG Kamble Journal of Food Processing and Preservation 46 (10), e16495, 2022 | 20 | 2022 |
| Comparative Study on Chemical Composition and Antioxidant Properties (GraphPad Prism Approach) of Wild Ethiopian Z. spina-christi and Indian Z. jujube Fruit … T Belayneh, S Gebremichael, AV Chinchkar, T Berhanu, A Singh, ... Food Analytical Methods 15 (8), 2224-2237, 2022 | 8 | 2022 |
| Effect of high shear homogenization on quality characteristics of bael fruit pulp MG Kamble, A Singh, P Kumar Prabhakar, M Meghwal, S Veer Singh, ... Food Quality and Safety 6, fyac011, 2022 | 8 | 2022 |
| A review on green pressure processing of fruit juices using microfluidization: Quality, safety and preservation SV Singh, R Singh, A Singh, AV Chinchkar, MG Kamble, SJ Dutta, ... Applied Food Research 2 (2), 100235, 2022 | 7 | 2022 |
| Effect of microfluidization on quality characteristics of sapodilla (Manilkara achras L.) juice SV Singh, R Singh, K Verma, MG Kamble, A Tarafdar, AV Chinchkar, ... Food Research International 162, 112089, 2022 | 4 | 2022 |
| Nanotechnology applications for quality determination of RTE and packaged food AV Chinchkar, A Singh, MG Kamble, PK Prabhakar, M Meghwal, ... Nanotechnology Applications for Food Safety and Quality Monitoring, 265-288, 2023 | 3 | 2023 |
| Chitosan film with pineapple peel extract in the extension of shelf life of Indian cottage cheese: Release kinetics and bio-accessibility studies J Jatav, AV Chinchkar, B Bhattacharya Food Research International 174, 113580, 2023 | 2 | 2023 |
| Melatonin: A potential abiotic stress regulator H Sati, AV Chinchkar, P Kataria, S Pareek Plant Stress, 100293, 2023 | 2 | 2023 |
| Effect of polyvinyl acetate (PVAc) based coating on quality characteristics of capsicum during storage AV Chinchkar, A Singh, R Singh, MG Kamble, AH Dar, NA Sagar Journal of Food Science and Technology 60 (3), 1077-1087, 2023 | 2 | 2023 |
| Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices MG Kamble, A Singh, N Kumar, RV Dhenge, M Rinaldi, AV Chinchkar Foods 11 (18), 2825, 2022 | 2 | 2022 |
| Enzymatic Extraction of Sapodilla (Manilkara achras L.) Juice: Process Optimization and Characterization SV Singh, R Singh, A Singh, A Tarafdar, S Thangalakshmi, A Upadhyay, ... Journal of Food Quality 2022, 2022 | 2 | 2022 |
| Potential use of robotics in the food industry A Chinchkar, MG Kamble, A Singh Handbook of Research on Food Processing and Preservation Technologies, 43-54, 2021 | 2 | 2021 |
| Melatonin: A biomolecule for mitigating postharvest chilling injury in fruits and vegetables H Sati, P Kataria, AV Chinchkar, S Pareek Crop Science 63 (6), 3175-3197, 2023 | 1 | 2023 |
| Optimization of Convective Tray-Drying Process Parameters for Green Banana Slices Using Response Surface Methodology and Its Characterization M Kamble, A Singh, SV Singh, A Chinchkar, S Pareek Journal of Food Quality 2022, 2022 | 1 | 2022 |
| Ultrasonic-assisted extraction and UHPLC determination of ascorbic acid, polyphenols, and half-maximum effective concentration in Citrus medica and Ziziphus spina-christi … TB Asfaw, MG Tadesse, FB Tessema, HW Woldemariam, AV Chinchkar, ... Food Chemistry: X 22, 101310, 2024 | | 2024 |
| Bioavailability Efficacy of Anthocyanins from Various Subtropical Fruits R Dhenge, A Acharya, S Bhat, A Chinchkar Anthocyanins in Subtropical Fruits, 161-174, 2023 | | 2023 |
| Comparison of shelf-life extension of capsicum (Capsicum annum) by polyvinyl acetate and shellac coating during refrigerated storage AV Chinchkar, A Singh, A Upadhyay, R Singh, SV Singh, N Kumar, ... Journal of Biobased Materials and Bioenergy 17 (1), 27-36, 2023 | | 2023 |
| Nanoparticle-based Biosensor: Emerging Application in Biology and Medicine R Kaur, A Chinchkar, Suvetha, SK Kothapalli, A Sanyal, N Siddiqui Letters in Applied NanoBioScience 12 (4), 155-255, 2022 | | 2022 |
| Banana (Musa Spp.) Fruits: Processing for Value addition and Role in Food Industry M Kamble, A Singh, R Singh, SV Singh, AV Chinchkar Emerging Tools for Sustainable Agriculture and Food Security, 105-116, 2022 | | 2022 |
Anurag SinghAssociate Professor of Harcourt Butler Technical University, KanpurVerified email at hbtu.ac.in
