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Ana Paula Batista
Ana Paula Batista
Verified email at lneg.pt
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Year
Comparison of microalgal biomass profiles as novel functional ingredient for food products
AP Batista, L Gouveia, NM Bandarra, JM Franco, A Raymundo
Algal Research 2 (2), 164-173, 2013
4792013
Microalgae in novel food products
I Sousa, L Gouveia, AP Batista, A Raymundo, NM Bandarra
Nova Science Publishers, 2008
4722008
Microalgae in novel food products
L Gouveia, AP Batista, I Sousa, A Raymundo, NM Bandarra
Food chemistry research developments, 1-37, 2008
472*2008
Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation
M Fradique, AP Batista, MC Nunes, L Gouveia, NM Bandarra, ...
Journal of the Science of Food and Agriculture 90 (10), 1656-1664, 2010
3672010
A biorefinery from Nannochloropsis sp. microalga–extraction of oils and pigments. Production of biohydrogen from the leftover biomass
BP Nobre, F Villalobos, BE Barragan, AC Oliveira, AP Batista, P Marques, ...
Bioresource technology 135, 128-136, 2013
3082013
Rheological characterization of coloured oil-in-water food emulsions with lutein and phycocyanin added to the oil and aqueous phases
AP Batista, A Raymundo, I Sousa, J Empis
Food Hydrocolloids 20 (1), 44-52, 2006
2312006
Combining urban wastewater treatment with biohydrogen production–An integrated microalgae-based approach
AP Batista, L Ambrosano, S Graša, C Sousa, PASS Marques, B Ribeiro, ...
Bioresource technology 184, 230-235, 2015
2212015
Chlorella vulgaris biomass used as colouring source in traditional butter cookies
L Gouveia, AP Batista, A Miranda, J Empis, A Raymundo
Innovative Food Science & Emerging Technologies 8 (3), 433-436, 2007
2172007
Chlorella vulgaris and Haematococcus pluvialis biomass as colouring and antioxidant in food emulsions
L Gouveia, A Raymundo, AP Batista, I Sousa, J Empis
European Food Research and Technology 222 (3-4), 362-367, 2006
1862006
Chlorella vulgaris and Haematococcus pluvialis biomass as colouring and antioxidant in food emulsions
I Sousa, L Gouveia, A Raymundo, AP Batista, J Empis
Springer, 2006
1862006
Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA’s source
M Fradique, AP Batista, MC Nunes, L Gouveia, NM Bandarra, ...
LWT-Food Science and Technology 50 (1), 312-319, 2013
1762013
Scenedesmus obliquus as feedstock for biohydrogen production by Enterobacter aerogenes and Clostridium butyricum
AP Batista, P Moura, PASS Marques, J Ortigueira, L Alves, L Gouveia
Fuel 117, 537-543, 2014
1662014
Functional biscuits with PUFA‐ω3 from Isochrysis galbana
L Gouveia, C Coutinho, E Mendonša, AP Batista, I Sousa, NM Bandarra, ...
Journal of the Science of Food and Agriculture 88 (5), 891-896, 2008
1522008
Fat mimetic capacity of Chlorella vulgaris biomass in oil-in-water food emulsions stabilized by pea protein
A Raymundo, L Gouveia, AP Batista, J Empis, I Sousa
Food research international 38 (8), 961-965, 2005
1142005
Fat mimetic capacity of Chlorella vulgaris biomass in oil-in-water food emulsions stabilized by pea protein
I Sousa, A Raymundo, L Gouveia, AP Batista, J Empis
Elsevier, 2005
114*2005
Accessing gelling ability of vegetable proteins using rheological and fluorescence techniques
AP Batista, CAM Portugal, I Sousa, JG Crespo, A Raymundo
International journal of biological macromolecules 36 (3), 135-143, 2005
1062005
Biological hydrogen production by Anabaena sp.–yield, energy and CO 2 analysis including fermentative biomass recovery
AF Ferreira, AC Marques, AP Batista, PASS Marques, L Gouveia, ...
international journal of hydrogen energy 37 (1), 179-190, 2012
892012
A biorefinery from Nannochloropsis sp. microalga–energy and CO 2 emission and economic analyses
AF Ferreira, LA Ribeiro, AP Batista, PASS Marques, BP Nobre, ...
Bioresource technology 138, 235-244, 2013
862013
Properties of protein powder prepared from Cape hake by-products
C Pires, S Costa, AP Batista, MC Nunes, A Raymundo, I Batista
Journal of Food Engineering 108 (2), 268-275, 2012
812012
Spirulina maxima and Diacronema vlkianum microalgae in vegetable gelled desserts
L Gouveia, AP Batista, A Raymundo, N Bandarra
Nutrition & Food Science 38 (5), 492-501, 2008
782008
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