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Chiara Nadai
Chiara Nadai
Verified email at unipd.it
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Biocontrol ability and action mechanism of Starmerella bacillaris (synonym Candida zemplinina) isolated from wine musts against gray mold disease agent Botrytis cinerea on …
WJF Lemos Junior, B Bovo, C Nadai, V Corich
Frontiers in Microbiology 7, 198634, 2016
83*2016
The impact of genomic variability on gene expression in environmental Saccharomyces cerevisiae strains
L Treu, C Toniolo, C Nadai, A Sardu, A Giacomini, V Corich, ...
Environmental microbiology 16 (5), 1378-1397, 2014
592014
Different mechanisms of resistance modulate sulfite tolerance in wine yeasts
C Nadai, L Treu, S Campanaro, A Giacomini, V Corich
Applied microbiology and biotechnology 100, 797-813, 2016
552016
Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation
C Nadai, WJ Fernandes Lemos, F Favaron, A Giacomini, V Corich
PloS one 13 (9), e0204350, 2018
442018
Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances
L Treu, S Campanaro, C Nadai, C Toniolo, T Nardi, A Giacomini, G Valle, ...
Applied microbiology and biotechnology 98, 4119-4135, 2014
442014
Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances
L Treu, S Campanaro, C Nadai, C Toniolo, T Nardi, A Giacomini, G Valle, ...
Applied microbiology and biotechnology 98, 4119-4135, 2014
442014
Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes
WJFL Junior, C Nadai, LT Crepalde, VS de Oliveira, AD de Matos, ...
International journal of food microbiology 303, 1-8, 2019
422019
The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast …
A Viel, JL Legras, C Nadai, M Carlot, A Lombardi, M Crespan, D Migliaro, ...
Frontiers in Microbiology 8, 1595, 2017
322017
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine
B Bovo, C Nadai, C Vendramini, WJFL Junior, M Carlot, A Skelin, ...
International journal of food microbiology 236, 56-64, 2016
282016
Selection and validation of reference genes for quantitative real-time PCR studies during Saccharomyces cerevisiae alcoholic fermentation in the presence of sulfite
C Nadai, S Campanaro, A Giacomini, V Corich
International Journal of Food Microbiology 215, 49-56, 2015
282015
Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candidazemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes
WJF Lemos Junior, L Treu, VS Duarte, S Campanaro, C Nadai, ...
Genome Announcements 5 (17), 10.1128/genomea. 00224-17, 2017
272017
Whole-Genome Sequence of Starmerella bacillaris PAS13, a Nonconventional Enological Yeast with Antifungal Activity
WJF Lemos Junior, L Treu, V da Silva Duarte, M Carlot, C Nadai, ...
Genome Announcements 5 (32), 10.1128/genomea. 00788-17, 2017
222017
The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains
C Vendramini, G Beltran, C Nadai, A Giacomini, A Mas, V Corich
International Journal of Food Microbiology 258, 1-11, 2017
192017
Whole genome comparison of two Starmerella bacillaris strains with other wine yeasts uncovers genes involved in modulating important winemaking traits
WJF Lemos Junior, V da Silva Duarte, L Treu, S Campanaro, C Nadai, ...
FEMS yeast research 18 (7), foy069, 2018
172018
The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfite tolerance in vineyard Saccharomyces cerevisiae strain populations
G Crosato, C Nadai, M Carlot, J Garavaglia, DR Ziegler, RC Rossi, ...
FEMS Yeast Research 20 (4), foaa028, 2020
162020
Influence of the mannoproteins of different strains of Starmenella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines
WJFL Junior, C Nadai, L Rolle, E da Silva Gulao, MHM da Rocha Leao, ...
Oeno One 54 (2), 231-243, 2020
14*2020
Characteristics of compost obtained from winemaking byproducts
A Viel, F Stellin, M Carlot, C Nadai, G Concheri, P Stevanato, A Squartini, ...
Waste and biomass valorization 9, 2021-2029, 2018
132018
The addition of wine yeast Starmerella bacillaris to grape skin surface influences must fermentation and glycerol production
C Nadai, A Giacomini, V Corich
Oeno One 55 (2), 47-55, 2021
102021
Different Gene Expression Patterns of Hexose Transporter Genes Modulate Fermentation Performance of Four Saccharomyces cerevisiae Strains
C Nadai, G Crosato, A Giacomini, V Corich
Fermentation 7 (3), 164, 2021
92021
Dynamics of Saccharomyces cerevisiae Strains Isolated from Vine Bark in Vineyard: Influence of Plant Age and Strain Presence during Grape must Spontaneous …
C Nadai, C Vendramini, M Carlot, C Andrighetto, A Giacomini, V Corich
Fermentation 5 (3), 62, 2019
92019
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