| Advanced technologies for the extraction of marine brown algal polysaccharides A Dobrinčić, S Balbino, Z Zorić, S Pedisić, D Bursać Kovačević, ... Marine drugs 18 (3), 168, 2020 | 194 | 2020 |
| Chemical characteristics of oils from naked and husk seeds of Cucurbita pepo L. SN Nakić, D Rade, D Škevin, D Štrucelj, Ž Mokrovčak, M Bartolić European Journal of Lipid Science and Technology 108 (11), 936-943, 2006 | 179 | 2006 |
| The influence of variety and harvest time on the bitterness and phenolic compounds of olive oil D Škevin, D Rade, D Štrucelj, Ž Mokrovšak, S Neđeral, Đ Benčić European Journal of Lipid Science and Technology 105 (9), 536-541, 2003 | 118 | 2003 |
| Chemical composition and oxidative stability of roasted and cold pressed pumpkin seed oils S Neđeral, D Škevin, K Kraljić, M Obranović, S Papeša, A Bataljaku Journal of the american oil chemists' society 89, 1763-1770, 2012 | 116 | 2012 |
| Quality of rapeseed oil produced by conditioning seeds at modest temperatures K Kraljić, D Škevin, M Pospišil, M Obranović, S Neđeral, T Bosolt Journal of the American Oil Chemists' Society 90 (4), 589-599, 2013 | 74 | 2013 |
| Variance of quality parameters and fatty acid composition in pumpkin seed oil during three crop seasons S Neđeral, M Petrović, D Vincek, D Pukec, D Škevin, K Kraljić, ... Industrial Crops and Products 60, 15-21, 2014 | 72 | 2014 |
| Optimization of bleaching parameters for soybean oil. D Škevin, T Domijan, K Kraljić, JG Kljusurić, S Neđeral, M Obranović Food Technology & Biotechnology 50 (2), 2012 | 58 | 2012 |
| Influence of climate, variety and production process on tocopherols, plastochromanol-8 and pigments in flaxseed oil M Obranović, D Škevin, K Kraljić, M Pospišil, S Neđeral, M Blekić, ... Food Technology and Biotechnology 53 (4), 496, 2015 | 43 | 2015 |
| Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes D Novotni, D Ćurić, K Galić, D Škevin, S Neđeral, K Kraljić, D Gabrić, ... LWT-Food Science and Technology 44 (3), 643-649, 2011 | 40 | 2011 |
| Influence of conditioning temperature on the quality, nutritional properties and volatile profile of virgin rapeseed oil K Kraljić, T Stjepanović, M Obranović, M Pospišil, S Balbino, D Škevin Food technology and biotechnology 56 (4), 562-572, 2018 | 39 | 2018 |
| Fatty Acid Composition in Oil of Recent Rapeseed Hybrids and 00 Cultivars M Pospišil, D Škevin, Z Mustapić, S Neđeral Nakić, J Butorac, D Matijević Agriculturae Conspectus Scientificus 72 (3), 187-193, 2007 | 27 | 2007 |
| Characterization of lipid fraction of Apiaceae family seed spices: Impact of species and extraction method S Balbino, M Repajić, M Obranović, AM Medved, P Tonković, ... Journal of applied research on medicinal and aromatic plants 25, 100326, 2021 | 26 | 2021 |
| Application of cryogenic grinding pretreatment to enhance extractability of bioactive molecules from pumpkin seed cake S Balbino, M Dorić, S Vidaković, K Kraljić, D Škevin, S Drakula, B Voučko, ... Journal of food process engineering 42 (8), e13300, 2019 | 20 | 2019 |
| Assessment of pumpkin seed oil adulteration supported by multivariate analysis: comparison of GC-MS, colourimetry and NIR spectroscopy data S Balbino, D Vincek, I Trtanj, D Egređija, J Gajdoš-Kljusurić, K Kraljić, ... Foods 11 (6), 835, 2022 | 18 | 2022 |
| The effect of solvent and extraction method on the recovery of lipid fraction from Adriatic Sea macroalgae D Cvitković, V Dragović-Uzelac, A Dobrinčić, R Čož-Rakovac, S Balbino Algal research 56, 102291, 2021 | 18 | 2021 |
| Adulteration of Oblica virgin olive oil with edible sunflower and refined olive pomace oil D Škevin, K Kraljić, L Miletić, M Obranović, S Neđeral, S Petričević Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2011 | 17 | 2011 |
| Composition and antioxidant properties of pigments of mediterranean herbs and spices as affected by different extraction methods D Cvitković, P Lisica, Z Zorić, M Repajić, S Pedisić, V Dragović-Uzelac, ... Foods 10 (10), 2477, 2021 | 16 | 2021 |
| Macro‐and microelements in pumpkin seed oils: Effect of processing, crop season, and country of origin N Martinec, S Balbino, J Dobša, V Šimunić‐Mežnarić, S Legen Food science & nutrition 7 (5), 1634-1644, 2019 | 15 | 2019 |
| Oil uptake and polycyclic aromatic hydrocarbons (PAH) in fried fresh-cut potato: Effect of cultivar, anti-browning treatment and storage conditions S Balbino, M Repajić, T Solarić, D Dite Hunjek, D Škevin, K Kraljić, ... Agronomy 10 (11), 1773, 2020 | 13 | 2020 |
| Antioxidant and Anti-Atherogenic Activities of Essential Oils from Myrtus communis L. and Laurus nobilis L. in Rat D Odeh, N Oršolić, M Berendika, D Đikić, S Domjanić Drozdek, S Balbino, ... Nutrients 14 (7), 1465, 2022 | 11 | 2022 |
