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Ghumika Pandita
Ghumika Pandita
Lovely Professional University
Verified email at lpu.in
Title
Cited by
Cited by
Year
Sous Vide: A Proposition to Nutritious and Superior Quality Cooked Food
G Pandita, YK Bhosale, P Choudhary
ACS Food Science & Technology 3 (4), 592-599, 2023
42023
Anthocyanin: Potential tool for diabetes management and different delivery aspects
G Pandita, YK Bhosale
Trends in Food Science & Technology, 104170, 2023
32023
Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
G Pandita, CK de Souza, MJ Gonçalves, JM Jasińska, E Jamróz, S Roy
International Journal of Biological Macromolecules, 132067, 2024
2024
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