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Maja Dent
Maja Dent
Docent Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu
Verified email at pbf.unizg.hr
Title
Cited by
Cited by
Year
The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols in Dalmatian wild sage (Salvia officinalis L.) extracts
M Dent, V Dragović-Uzelac, M Penić, T Bosiljkov, B Levaj
Food technology and biotechnology 51 (1), 84-91, 2013
3822013
Ultrasound assisted extraction and Characterization of Pectin from Tomato Waste
BM NinčevićGrassino Antonela, Vikić Topić Damir, Roca Sunčica, Dent Maja ...
Food Chemistry 198, 93-100, 2016
3182016
Utilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor
GZ Ninčević Grassino Antonela, Halambek Jasna, Djaković Senka, Rimac Brnčić ...
Food Hydrocolloids 52, 265-274, 2016
2272016
Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.)
BM Dent Maja, Dragović-Uzelac Verica, Elez Garofulić Ivona, Bosiljkov ...
CHEMICAL AND BIOCHEMICAL ENGINEERING QUATERLY 29 (3), 475-484, 2015
87*2015
Microwave-assisted extraction (MAE) of dalmatian sage leaves for the optimal yield of polyphenols: HPLC-DAD identification and quantification
P Putnik, DB Kovačević, M Penić, M Fegeš, V Dragović-Uzelac
Food analytical methods 9, 2385-2394, 2016
822016
The influence of microwave-assisted extraction on the isolation of sage (Salvia officinalis L.) polyphenols
V Dragović-Uzelac, I Elez Garofulić, M Jukić, M Penić, M Dent
Food Technology and Biotechnology 50 (3), 377-383, 2012
582012
Polyphenolic Composition and Antioxidant Capacity of Indigenous Wild Dalmatian Sage (Salvia officinalis L.)
M Dent, D Bursać Kovačević, T Bosiljkov, V Dragović-Uzelac
Croatica Chemica Acta 90 (3), 451-459, 2017
382017
Effect of enzymatic, ultrasound, and reflux extraction pretreatments on the yield and chemical composition of essential oils
A Miljanović, A Bielen, D Grbin, Z Marijanović, M Andlar, T Rezić, S Roca, ...
Molecules 25 (20), 4818, 2020
192020
Essential oils of sage, rosemary, and bay laurel inhibit the life stages of oomycete pathogens important in aquaculture
A Miljanović, D Grbin, D Pavić, M Dent, I Jerković, Z Marijanović, A Bielen
Plants 10 (8), 1676, 2021
72021
PeniŽ c M, BrńiŽ c M, Bosiljkov T, Levaj B 2012. The Effect of Extraction Solvents, Temperature and Time on The Composition and Mass Fraction of Polyphenols in Dalmatian Wild …
M Dent, V Dragovic-Uzelac
Food Technol Biotechnol 51, 84-91, 0
6*
Sage, rosemary, and bay laurel hydrodistillation by-products as a source of bioactive compounds
A Miljanović, M Dent, D Grbin, S Pedisić, Z Zorić, Z Marijanović, I Jerković, ...
Plants 12 (13), 2394, 2023
52023
Bioactive compounds in fluid propolis preparations inhibit different life stages of pathogenic oomycetes Aphanomyces astaci and Saprolegnia parasitica
A Miljanović, RAH Bhat, RS Tandel, D Pavić, D Grbin, M Dent, ...
Aquaculture 552, 737982, 2022
42022
Sage Extract as a Natural Source of Corrosion Inhibitor for Tinplate in 3.0% NaCl
M Dent, R Fuchs-Godec
Food technology and biotechnology 59 (4), 413-421, 2021
22021
Utjecaj postupka ekstrakcije na sastav i količinu fenolnih spojeva kadulje
M Dent
University of Zagreb. Faculty of Food Technology and Biotechnology, 2013
22013
Utjecaj ekstrakcije potpomognute mikrovalovima na izolaciju polifenola kadulje (Salvia officinalis L.)
V Dragović-Uzelac, I Elez Garofulić, M Jukić, M Penić, M Dent
Food Technology and Biotechnology 50 (3), 377-383, 2012
22012
The influence of microwave assisted extraction on the recovery of phenolic acids and flavone glycosides from sage (Salvia officinalis L.)
V Dragović-Uzelac, M Repajić, I Elez Garofulić, M Dent, S Pedisić, Z Zorić, ...
Book of Abstracts of the 35th EFFoST International Conference 2021 Healthy …, 2021
12021
Utjecaj visokog hidrostatskog tlaka na konformacijske promjene proteina sirutke
M Dent, D Vikić-Topić, S Moše, G Jovičić, D Kovaček
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2016
12016
Effect of xylanase addition and ultrasonic pretreatment on the yield and volatile profile of bay laurel and sage essential oil
M Dent, T Vujović, A Miljanović, I Jerković, Z Marijanović, D Grbin, T Rezić
Journal of Essential Oil Bearing Plants 26 (4), 970-986, 2023
2023
THE INFLUENCE OF ULTRASONIC PRETREATMENT PRIOR HYDRODISTILLATION OF ROSMARINUS ON THE YIELD OF ESSENTIAL OIL
M Dent, L Nikin
4th Natural resources, green technology and sustainable development/4 …, 2022
2022
Effect of enzymatic pretreatment prior ultrasound-assisted extraction of sage polyphenols
M Dent, A Supičić
11th Central European Congress on Food and Nutrition (CEFood), 189-189, 2022
2022
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