| The impact of the level of the intestinal short chain fatty acids in inflammatory bowel disease patients versus healthy subjects N Huda-Faujan, AS Abdulamir, AB Fatimah, OM Anas, M Shuhaimi, ... The open biochemistry journal 4, 53, 2010 | 413 | 2010 |
| Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with two strains of Lactobacillus A Meimandipour, M Shuhaimi, AF Soleimani, K Azhar, M Hair-Bejo, ... Poultry Science 89 (3), 470-476, 2010 | 119 | 2010 |
| Mo(VI) Reduction to Molybdenum Blue by Serratia marcescens Strain Dr. Y 9 SM Yunus, HM Hamim, OM Anas, SN Aripin, SM Arif Polish Journal of Microbiology 58 (2), 141-147, 2009 | 77 | 2009 |
| Coconut water vinegar: new alternative with improved processing technique MA Othaman, SA Sharifudin, A Mansor, AA Kahar, K Long Journal of Engineering Science and Technology 9 (3), 293-302, 2014 | 37 | 2014 |
| Safety evaluation of Bifidobacterium pseudocatenulatum G4 as assessed in BALB/c mice BM Kabeir, AM Yazid, W Stephenie, M Nazrul Hakim, O Muhammad Anas, ... Letters in applied microbiology 46 (1), 32-37, 2008 | 32 | 2008 |
| Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using real-time PCR. S Yamin, M Shuhaimi, A Arbakariya, AB Fatimah, AK Khalilah, O Anas, ... International Food Research Journal 19 (3), 2012 | 30 | 2012 |
| Identification of potential indigenous microbe from local fermented vegetables with antimicrobial activity SA Rahman, AA Kahar, A Mansor, DL Murni, A Hussin, AS Sharifudin, ... Galeri Warisan Sains 1 (1), 01-03, 2017 | 21 | 2017 |
| The influence of lactobacilli in gaba and amino acid profile of fermented mature coconut water IA Rahman, MIM Lazim, S Mohamad, KS Peng, MA Othaman, MA Manan, ... The Open Food Science Journal 10 (1), 2018 | 7 | 2018 |
| Growth of probiotic bacteria in trypticase phytone yeast medium supplemented with crude polysaccharides from Ganoderma lucidum HM Mohd Hamim, M Shuhaimi, AM Yazid, AM Ali, OM Anas, AT Asilah, ... J. Microbiol 6, 47-56, 2010 | 5 | 2010 |
| Nutritive improvement of indigenous Mangifera odorata (Kuini) beverage with Lactobacillus acidophilus DDS1-NRRL-B-3208 supplementation ND Alyas, AA Ahmad, MA Othaman, SAR Abdul Rahman, M Abdul Manan, ... Journal of Tropical Agriculture and Food Science 48 (2), 2020 | 1 | 2020 |
| Effects of Inulin and Inulin Containing Chocolate on in vitro Growth of Bifidobacteria N Hussain, MA Othaman, MK Ayob Sains Malaysiana 41 (10), 1223-1231, 2012 | 1 | 2012 |
| In-vitro Synergestic Effects Between Bifidobacterium Pseudocatenulatum G4 and Inulin on Human Gastrointestinal Tract Microbial Composition MA Othaman Universiti Putra Malaysia, 2009 | 1 | 2009 |
| Teknologi fermentasi santan-Peningkatan sebatian aktif dan aktiviti antioksidan NY Abd Rashid, MA Othaman, SA Rahman, A Mansor, SA Sharifudin Buletin Teknologi MARDI Bil 31, 89-96, 2022 | | 2022 |
| Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR A Arbakariya, M Shuhaimi, AK Khalilah, O Anas, S Yamin, AM Yazid, ... International Food Research Journal (Malaysia), 2012 | | 2012 |
| Kesan penggunaan inulin dan coklat berinulin terhadap pertumbuhan in vitro bifidobakteria N Hussain, MA Othaman, MK Ayob Sains Malaysiana 41, 1223-1231, 2012 | | 2012 |
| Isolation, identification and characterisation of lactic acid bacteria from coconut waste in Malaysia MA Othaman, SA Sharifudin, K Long Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of …, 2011 | | 2011 |
| Effects of prebiotic chocolates on some physicochemical properties, intestinal microflora of rat’s digesta and their serum profile N Hussain, Rosmin, Rasma, Muhammad Anas, Mohd Khan Journal of Science and Technology in the Tropics 4 (1), 39-46, 2008 | | 2008 |
| Penilaian sitotoksik ceri Terengganu untuk pembangunan makanan berfungsi H Hassan, R Mirad, MA Othaman | | |
Nur Huda FaujanSenior Lecturer, Universiti Sains Islam MalaysiaVerified email at usim.edu.my
