| Nucleic acid amplification: Alternative methods of polymerase chain reaction M Fakruddin, KSB Mannan, A Chowdhury, RM Mazumdar, MN Hossain, ... Journal of Pharmacy and Bioallied Sciences 5 (4), 245-252, 2013 | 230 | 2013 |
| Antimicrobial and antioxidant activities of Saccharomyces cerevisiae IFST062013, a potential probiotic MD Fakruddin, MN Hossain, MM Ahmed BMC Complementary and Alternative Medicine 17, 1-11, 2017 | 191 | 2017 |
| Critical factors affecting the success of cloning, expression, and mass production of enzymes by recombinant E. coli M Fakruddin, R Mohammad Mazumdar, KS Bin Mannan, A Chowdhury, ... International Scholarly Research Notices 2013, 2013 | 135 | 2013 |
| Characterization of aflatoxin producing Aspergillus flavus from food and feed samples MD Fakruddin, A Chowdhury, MN Hossain, MM Ahmed SpringerPlus 4, 1-6, 2015 | 120 | 2015 |
| Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf T Farzana, S Mohajan, T Saha, MN Hossain, MZ Haque Food science & nutrition 5 (4), 911-920, 2017 | 114 | 2017 |
| Pyrosequencing-principles and applications M Fakruddin, A Chowdhury, MN Hossain, KS Mannan, RM Mazumda Int J Life Sci Pharma Res 2 (1), L–65-L–76, 2012 | 79 | 2012 |
| Minimum ignition temperature of nano and micro Ti powder clouds in the presence of inert nano TiO2 powder C Yuan, PR Amyotte, MN Hossain, C Li Journal of hazardous materials 275, 1-9, 2014 | 64 | 2014 |
| Quality comparison and acceptability of yoghurt with different fruit juices. MN Hossain, MF Md. Fakruddin, MN Islam | 52 | 2012 |
| Identification and Growth Characterization of a Novel Strain of Saccharomyces boulardii Isolated From Soya Paste MN Hossain, S Afrin, S Humayun, MM Ahmed, BK Saha Frontiers in nutrition 7, 27, 2020 | 49 | 2020 |
| Antibacterial activity of lactic acid bacteria and extraction of bacteriocin protein R Islam, MN Hossain, MK Alam, ME Uddin, MH Rony, MAS Imran, ... Advances in Bioscience and Biotechnology 11 (2), 49-59, 2020 | 47 | 2020 |
| Minimum ignition energy of nano and micro Ti powder in the presence of inert nano TiO2 powder Y Chunmiao, PR Amyotte, MN Hossain, C Li Journal of hazardous materials 274, 322-330, 2014 | 47 | 2014 |
| Comparative seasonal assessment of pollution and health risks associated with heavy metals in water, sediment and Fish of Buriganga and Turag River in Dhaka City, Bangladesh MN Hossain, A Rahaman, MJ Hasan, MM Uddin, N Khatun, ... SN Applied Sciences 3, 1-16, 2021 | 35 | 2021 |
| The degradation of textile industry dyes using the effective bacterial consortium MNH Sadia Afrin, Hasibur Rahman Shuvo, Banjir Sultana, Faridul Islam, Ahmed ... Heliyon 7 (10), e08102, 2021 | 34 | 2021 |
| Development of fruit Dahi (yoghurt) fortified with strawberry, orange and grapes juice. MN Hossain, M Fakruddin, MN Islam | 32 | 2012 |
| Pyrosequencing: A next generation sequencing technology M Fakruddin, A Chowdhury, N Hossain, S Mahajan, S Islam World Appl Sci J 24 (12), 1558-1571, 2013 | 30 | 2013 |
| Effect of chemical additives on the shelf life of tomato juice. MN Hossain, MD Fakruddin, MN Islam | 29 | 2011 |
| Healthy chocolate enriched with probiotics: a review MN Hossain, CS Ranadheera, Z Fang, S Ajlouni Food Science and Technology 41, 531-543, 2020 | 28 | 2020 |
| Pharmacological effects of the phytochemicals of Anethum sowa L. root extracts MM Saleh-e-In, N Sultana, MN Hossain, S Hasan, MR Islam BMC complementary and alternative medicine 16, 1-14, 2016 | 27 | 2016 |
| Chemical composition and pharmacological significance of Anethum Sowa L. Root MM Saleh-e-In, N Sultana, MM Rahim, MA Ahsan, MNH Bhuiyan, ... BMC complementary and alternative medicine 17, 1-17, 2017 | 25 | 2017 |
| Effect of sorghum bran incorporation on the physicochemical and microbial properties of beef sausage during cold storage Y Xiong, P Zhang, RD Warner, MN Hossain, W Leonard, Z Fang Food Control 132, 108544, 2022 | 23 | 2022 |
