| Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’var.) powder OA Caparino, J Tang, CI Nindo, SS Sablani, JR Powers, JK Fellman Journal of food engineering 111 (1), 135-148, 2012 | 811 | 2012 |
| Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.) CI Nindo, T Sun, SW Wang, J Tang, JR Powers LWT-Food Science and Technology 36 (5), 507-516, 2003 | 432 | 2003 |
| Refractance window dehydration technology: a novel contact drying method CI Nindo, J Tang Drying technology 25 (1), 37-48, 2007 | 337 | 2007 |
| Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree A Golmohamadi, G Möller, J Powers, C Nindo Ultrasonics sonochemistry 20 (5), 1316-1323, 2013 | 237 | 2013 |
| Rheological properties of blueberry puree for processing applications CI Nindo, J Tang, JR Powers, PS Takhar LWT-Food Science and Technology 40 (2), 292-299, 2007 | 165 | 2007 |
| Viscosity of blueberry and raspberry juices for processing applications CI Nindo, J Tang, JR Powers, P Singh Journal of Food Engineering 69 (3), 343-350, 2005 | 143 | 2005 |
| Development of fish gelatin edible films using extrusion and compression molding M Krishna, CI Nindo, SC Min Journal of Food Engineering 108 (2), 337-344, 2012 | 124 | 2012 |
| Energy utilization and microbial reduction in a new film drying system CI Nindo, H Feng, GQ Shen, J Tang, DH Kang Journal of Food Processing and Preservation 27 (2), 117-136, 2003 | 118 | 2003 |
| Antioxidant Extraction from Mustard (Brassica juncea) Seed Meal Using High‐Intensity Ultrasound J Dubie, A Stancik, M Morra, C Nindo Journal of food science 78 (4), E542-E548, 2013 | 96 | 2013 |
| Influence of Refractance Window evaporation on quality of juices from small fruits CI Nindo, JR Powers, J Tang LWT-Food Science and Technology 40 (6), 1000-1007, 2007 | 69 | 2007 |
| Water sorption, glass transition, and microstructures of refractance window–and freeze-dried mango (Philippine “Carabao” Var.) powder OA Caparino, SS Sablani, J Tang, RM Syamaladevi, CI Nindo Drying Technology 31 (16), 1969-1978, 2013 | 67 | 2013 |
| Energy consumption during Refractance Window® evaporation of selected berry juices CI Nindo, J Tang, JR Powers, K Bolland International Journal of Energy Research 28 (12), 1089-1100, 2004 | 65 | 2004 |
| Physical properties of egg whites and whole eggs relevant to microwave pasteurization W Zhang, F Liu, C Nindo, J Tang Journal of Food Engineering 118 (1), 62-69, 2013 | 45 | 2013 |
| Thermal properties of Aloe vera powder and rheology of reconstituted gels CI Nindo, JR Powers, J Tang Transactions of the ASABE 53 (4), 1193-1200, 2010 | 43 | 2010 |
| Physical and chemical stability of Refractance Window®–dried mango (Philippine ‘Carabao’var.) powder during storage OA Caparino, CI Nindo, J Tang, SS Sablani, BP Chew, BD Mathison, ... Drying technology 35 (1), 25-37, 2017 | 34 | 2017 |
| An α-glucan isolated as a co-product of biofuel by hydrothermal liquefaction of Chlorella sorokiniana biomass M Chakraborty, AG McDonald, C Nindo, S Chen Algal Research 2 (3), 230-236, 2013 | 33 | 2013 |
| Infrared drying C Nindo, G Mwithiga Infrared heating for food agricultural processing, 2010 | 27 | 2010 |
| Rheological measurements for characterizing sticky point temperature of selected fruit powders: An experimental investigation OA Caparino, CI Nindo, J Tang, SS Sablani Journal of food engineering 195, 61-72, 2017 | 17 | 2017 |
| Potential of Refractance Window technology for value added processing of fruits and vegetables in developing countries CI Nindo, J Tang, E Cakir, JR Powers 2006 ASAE Annual Meeting, 1, 2006 | 17 | 2006 |
| Trout‐Skin gelatin‐based edible films containing phenolic antioxidants: Effect on physical properties and oxidative stability of cod‐liver oil model food N Tammineni, G Ünlü, B Rasco, J Powers, S Sablani, C Nindo Journal of food science 77 (11), E342-E347, 2012 | 15 | 2012 |
