Dharini Sivakumar
Dharini Sivakumar
Associate Professor of Crop Sciences, Tshwane University of Technology, South Africa
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A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage
D Sivakumar, S Bautista-Baños
Crop protection 64, 27-37, 2014
Maintaining mango (Mangifera indica L.) fruit quality during the export chain
D Sivakumar, Y Jiang, EM Yahia
Food Research International 44 (5), 1254-1263, 2011
Shelf life extension of fresh fruit and vegetables by chitosan treatment
G Romanazzi, E Feliziani, SB Baños, D Sivakumar
Critical reviews in food science and nutrition 57 (3), 579-601, 2017
Papaya (Carica papaya L.) biology and biotechnology
JAT Silva, Z Rashid, DT Nhut, D Sivakumar, A Gera, MT Souza, P Tennant
Tree and forestry science and biotechnology 1 (1), 47-73, 2007
Decay control in the postharvest system: Role of microbial and plant volatile organic compounds
M Mari, S Bautista-Banos, D Sivakumar
Postharvest Biology and Technology 122, 70-81, 2016
The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post …
M Bill, D Sivakumar, L Korsten, AK Thompson
Crop Protection 64, 159-167, 2014
Effect of volatile compounds produced by Bacillus strains on postharvest decay in citrus
E Arrebola, D Sivakumar, L Korsten
Biological control 53 (1), 122-128, 2010
The role of wild fruits and vegetables in delivering a balanced and healthy diet
C Bvenura, D Sivakumar
Food Research International 99, 15-30, 2017
Combined application of antagonist Bacillus amyloliquefaciens and essential oils for the control of peach postharvest diseases
E Arrebola, D Sivakumar, R Bacigalupo, L Korsten
Crop protection 29 (4), 369-377, 2010
Chitosan, a biopolymer with triple action on postharvest decay of fruit and vegetables: Eliciting, antimicrobial and film-forming properties
G Romanazzi, E Feliziani, D Sivakumar
Frontiers in Microbiology 9, 2745, 2018
Avocado fruit quality management during the postharvest supply chain
M Bill, D Sivakumar, AK Thompson, L Korsten
Food Reviews International 30 (3), 169-202, 2014
Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit
PS Sellamuthu, D Sivakumar, P Soundy, L Korsten
Postharvest Biology and Technology 81, 66-72, 2013
Influence of modified atmosphere packaging and postharvest treatments on quality retention of litchi cv. Mauritius
D Sivakumar, L Korsten
Postharvest Biology and technology 41 (2), 135-142, 2006
Antagonistic effect ofTrichoderma harzianum on postharvest pathogens of rambutan (Nephelium lappaceum)
D Sivakumar, RSW Wijeratnam, RLC Wijesundera, FMT Marikar, ...
Phytoparasitica 28, 240-247, 2000
A review of the management alternatives for controlling fungi on papaya fruit during the postharvest supply chain
S Bautista-Baños, D Sivakumar, A Bello-Pérez, R Villanueva-Arce, ...
Crop Protection 49, 8-20, 2013
Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado
PS Sellamuthu, M Mafune, D Sivakumar, P Soundy
Journal of the Science of Food and Agriculture 93 (12), 3024-3031, 2013
Use of sodium bicarbonate and Candida oleophila to control anthracnose in papaya during storage
SU Gamagae, D Sivakumar, RSW Wijeratnam, RLC Wijesundera
Crop Protection 22 (5), 775-779, 2003
Natural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products
J Yang, J Li, Y Jiang, X Duan, H Qu, B Yang, F Chen, D Sivakumar
Critical reviews in food science and nutrition 54 (1), 64-83, 2014
Integrated application of 1-methylcyclopropene and modified atmosphere packaging to improve quality retention of litchi cultivars during storage
K De Reuck, D Sivakumar, L Korsten
Postharvest Biology and Technology 52 (1), 71-77, 2009
Quality assesment and postharvest technology of mango: A review of its current status and future perspectives
ML Ntsoane, M Zude-Sasse, P Mahajan, D Sivakumar
Scientia Horticulturae 249, 77-85, 2019
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