| Modified starch granules as particle-stabilizers of oil-in-water emulsions A Yusoff, BS Murray Food Hydrocolloids 25 (1), 42-55, 2011 | 370 | 2011 |
| Stabilization of foams and emulsions by mixtures of surface active food-grade particles and proteins BS Murray, K Durga, A Yusoff, SD Stoyanov Food Hydrocolloids 25 (4), 627-638, 2011 | 211 | 2011 |
| Particle-stabilizing effects of flavonoids at the oil− water interface Z Luo, BS Murray, A Yusoff, MRA Morgan, MJW Povey, AJ Day Journal of agricultural and food chemistry 59 (6), 2636-2645, 2011 | 184 | 2011 |
| Effect of octenylsuccinylation on physicochemical, thermal, morphological and stability of octenyl succinic anhydride (OSA) modified sago starch NFZ Abiddin, A Yusoff, N Ahmad Food Hydrocolloids 75, 138-146, 2018 | 110 | 2018 |
| The effects of xanthan gum and hydroxypropylmethylcellulose on physical properties of sponge cakes A Noorlaila, HN Hasanah, R Asmeda, A Yusoff Journal of the Saudi Society of Agricultural Sciences 19 (2), 128-135, 2020 | 34 | 2020 |
| Effects of xanthan gum and HPMC on physicochemical and microstructure properties of sponge cakes during storage A Noorlaila, HN Hasanah, A Yusoff, SH Sarijo, R Asmeda Journal of food science and technology 54, 3532-3542, 2017 | 19 | 2017 |
| Optimisation of Reaction Conditions of Octenyl Succinic Anhydride (OSA) Modified Sago Starch using Response Surface Methodology (RSM) NF Zainal Abiddin, A Yusoff, N Ahmad International Food Research Journal 22 (3), 2015 | 16 | 2015 |
| A Review on microencapsulation in improving probiotic stability for beverages application KA Khalil Science Letters 14 (1), 49-61, 2020 | 9 | 2020 |
| Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions. SH Anwar, N Safriani, NF Zainal Abiddin, A Yusoff International Food Research Journal 24 (6), 2017 | 9 | 2017 |
| Effect of octenyl succinylation on morphological, particle size and surface activity of octenyl succinic anhydride (OSA) modified sago starch A Yusoff, NFZ Abiddin, N Ahmad Int J Food Eng 3, 112, 2017 | 5 | 2017 |
| Preparation and physicochemical properties of octenyl succinic anhydride (OSA) modified sago starch NFZ Abiddin, A Yusoff, N Ahmad Malaysian Journal of Analytical Sciences 20 (4), 806-811, 2016 | 4 | 2016 |
| Optimization of Aloe Vera and Alginate as Encapsulating Matrices for Lactobacillus acidophillus using FCCD-RSM Approach. SN Syahirah, Y Anida, MYH Nazirah, SA Ahmad, FA Dahalan, ... IEEE 3rd International Conference on System Engineering and Technology 10 …, 2013 | 4 | 2013 |
| Tahap kefahaman guru bahasa inggeris terhadap pedagogi terbeza A Yusoff International Online Journal of Language, Communication, and Humanities, 112-121, 2022 | 3 | 2022 |
| Chemical Changes In Shortfin Scad (Decapterus Macrosoma) At Chilled (4 °C) And Frozen (-18 °C) Storage Fazilah Fazilin Juhari, Norizzah Abd. Rashid*, Cheow Chong Seng, Anida ... Malaysian Journal Of Analytical Sciences 20 (3), 601-606, 2016 | 1 | 2016 |
| Chemical changes of short-bodied mackerel (Rastrelliger brachysoma) muscle at chilled and frozen storage. A Emilia, AR Norizzah, CC Seng, Y Anida, FJ Fazilah Malaysian Journal of Analytical Sciences 20 (4), 793-798, 2016 | 1 | 2016 |
| Effects of Xanthan Gum and HPMC on The Structure of Sponge Cakes Noorlaila Ahmad, Nor Hasanah Hassan, Anida Yusoff Jurnal Teknologi 78 (6-5), 123-128, 2016 | 1 | 2016 |
| Contribution of biodiversity towards sustainable agriculture development ARA SHUKOR, AMM YUSOFF, HM NOROWI, NM SHUKOR BIODIVERSITY AND NATIONAL DEVELOPMENT: ACHIEVEMENTS, OPPORTUNITIES AND …, 2009 | 1 | 2009 |
| Effect of Cross-Linking and Pre-Gelatinization on Morphology and Crystallinity Characteristics of Unripe Banana Starch (Musa balbisiana) NNIN Sham, A Yusoff, SR Ab Mutalib Science Letters 18 (1), 88-96, 2024 | | 2024 |
| Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly NFM Shaharom, A Yusoff, SRA Mutalib, EK Seow Foods 13 (5), 723, 2024 | | 2024 |
| Unravelling the potential of rice congee: A review of its physicochemical properties, processing methods, functional food opportunities, and current hurdles NFM Shaharom, LJ Seow, A Yusoff, EK Seow Journal of Food Technology Research 10 (3), 75-92, 2023 | | 2023 |
