| Rheometric measurement of dough rheological characteristics and factors affecting it. H Mirsaeedghazi, Z Emam-Djomeh, SMA Mousavi | 160 | 2008 |
| Clarification of pomegranate juice by microfiltration with PVDF membranes H Mirsaeedghazi, Z Emam-Djomeh, SM Mousavi, A Aroujalian, ... Desalination 264 (3), 243-248, 2010 | 109 | 2010 |
| Prediction of red plum juice permeate flux during membrane processing with ANN optimized using RSM H Nourbakhsh, Z Emam-Djomeh, M Omid, H Mirsaeedghazi, S Moini Computers and Electronics in Agriculture 102, 1-9, 2014 | 73 | 2014 |
| Comparative study of ohmic vacuum, ohmic, and conventional-vacuum heating methods on the quality of tomato concentrate A Fadavi, S Yousefi, H Darvishi, H Mirsaeedghazi Innovative food science & emerging technologies 47, 225-230, 2018 | 53 | 2018 |
| Effect of membrane clarification on the physicochemical properties of pomegranate juice H Mirsaeedghazi, Z Emam‐Djomeh, SM Mousavi, R Ahmadkhaniha, ... International journal of food science & technology 45 (7), 1457-1463, 2010 | 52 | 2010 |
| Effect of ultrasound on different mechanisms of fouling during membrane clarification of pomegranate juice MA Aghdam, H Mirsaeedghazi, M Aboonajmi, MH Kianmehr Innovative food science & emerging technologies 30, 127-131, 2015 | 48 | 2015 |
| Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juice H Mirsaeedghazi, Z Emam-Djomeh, R Ahmadkhaniha Journal of food science and technology 51, 382-386, 2014 | 47 | 2014 |
| Comparison between ultrafiltration and microfiltration in the clarification of pomegranate juice H Mirsaeedghazi, SM Mousavi, Z EMAM‐DJOMEH, K Rezaei, ... Journal of Food Process Engineering 35 (3), 424-436, 2012 | 44 | 2012 |
| Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage A Selahvarzi, Y Ramezan, MR Sanjabi, H Mirsaeedghazi, F Azarikia, ... Journal of Food Measurement and Characterization 15, 5683-5694, 2021 | 40 | 2021 |
| Effects of ultrasound pre-treatment on quantity and quality of essential oil of tarragon (Artemisia dracunculus L.) leaves L Bahmani, M Aboonajmi, A Arabhosseini, H Mirsaeedghazi Journal of Applied Research on Medicinal and Aromatic Plants 8, 47-52, 2018 | 40 | 2018 |
| Study of different fouling mechanisms during membrane clarification of red plum juice H Nourbakhsh, Z Emam‐Djomeh, H Mirsaeedghazi, M Omid, S Moieni International journal of food science & technology 49 (1), 58-64, 2014 | 39 | 2014 |
| Changes in blocking mechanisms during membrane processing of pomegranate juice H Mirsaeedghazi, Z Emam‐Djomeh, SM Mousavi, A Aroujalian, ... International journal of food science & technology 44 (11), 2135-2141, 2009 | 36 | 2009 |
| Effect of processing parameters on fouling resistances during microfiltration of red plum and watermelon juices: a comparative study H Nourbakhsh, A Alemi, Z Emam-Djomeh, H Mirsaeedghazi Journal of food science and technology 51, 168-172, 2014 | 34 | 2014 |
| ANN modeling of extraction kinetics of essential oil from tarragon using ultrasound pre-treatment L Bahmani, M Aboonajmi, A Arabhosseini, H Mirsaeedghazi Engineering in agriculture, environment and food 11 (1), 25-29, 2018 | 29 | 2018 |
| Evaluation of physicochemical, functional, and antimicrobial properties of a functional energy drink produced from agricultural wastes of melon seed powder and tea stalk caffeine A Selahvarzi, MR Sanjabi, Y Ramezan, H Mirsaeedghazi, F Azarikia, ... Journal of Food Processing and Preservation 45 (9), e15726, 2021 | 27 | 2021 |
| Evaluation of the fouling phenomenon in the membrane clarification of black mulberry juice G Hojjatpanah, Z Emam‐Djomeh, AK Ashtari, H Mirsaeedghazi, M Omid International journal of food science & technology 46 (7), 1538-1544, 2011 | 27 | 2011 |
| The effect of ultrasound waves on the efficiency of membrane clarification of pomegranate juice M Aliasghari Aghdam, H Mirsaeedghazi, M Aboonajmi, MH Kianmehr International Journal of Food Science & Technology 50 (4), 892-898, 2015 | 24 | 2015 |
| Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink A Selahvarzi, Y Ramezan, MR Sanjabi, B Namdar, M Akbarmivehie, ... Food Bioscience 49, 101918, 2022 | 23 | 2022 |
| Pretreatment of pomegranate and red beet juices by centrifugation before membrane clarification: a comparative study B Yousefnezhad, H Mirsaeedghazi, A Arabhosseini Journal of Food Processing and Preservation 41 (2), e12765, 2017 | 22 | 2017 |
| Clarification of Bitter Orange (Citrus Aurantium) Juice Using Microfiltration with Mixed Cellulose Esters Membrane H Mirsaeedghazi, Z Emam‐Djomeh Journal of food processing and preservation 41 (1), e12738, 2017 | 17 | 2017 |
Zahra Emam-djomehUniversity of TehranVerified email at ut.ac.ir
