Follow
ASUTOSH MOHAPATRA
ASUTOSH MOHAPATRA
Researcher
Verified email at iitd.ac.in - Homepage
Title
Cited by
Cited by
Year
Current status of pesticide effects on environment, human health and it’s eco-friendly management as bioremediation: A comprehensive review
VM Pathak, VK Verma, BS Rawat, B Kaur, N Babu, A Sharma, S Dewali, ...
Frontiers in microbiology 13, 962619, 2022
2852022
Grading of ripening stages of red banana using dielectric properties changes and image processing approach
RM Asutosh Mohapatra, S. Shanmugasundaram
Computers and Electronics in Agriculture 143, 11-110, 2017
51*2017
PHYSICOCHEMICAL CHANGES DURING RIPENING OF RED BANANA
A Mohapatra, K Bhosale Yuvraj, S Shanmugasundaram
262016
Microencapsulation of ghee flavorants with whey protein concentrate and guar gum using spray drying
N Duhan, JK Sahu, A Mohapatra, SN Naik
Journal of Food Processing and Preservation 45 (6), e15537, 2021
82021
Overview of Millet proteins: Quality characteristics, effect of thermal/non-thermal processing and applications
S Suri, KS Balasaheb, DK Yadav, S Malakar, P Choudhary, A Mohapatra, ...
Food Bioscience, 103434, 2023
32023
Dense phase carbon dioxide: A novel non-thermal technique for inactivation of micro-organisms in food
A Mohapatra
Mod. Concepts Dev. Agron. 3, 000551, 2018
22018
Spray Drying: Principles and Applications
S Joshi, A Mohapatra, L Singh, JK Sahu
Thermal Food Engineering Operations, 141-177, 2022
12022
Spray‐process optimization for the encapsulation of probiotic Lactobacillus acidophilus ATCC 11975 in a ternary wall matrix
A Mohapatra, JK Sahu
Journal of Food Processing and Preservation 45 (10), e15860, 2021
2021
The system can't perform the operation now. Try again later.
Articles 1–8