Selenium and selenoproteins: an overview on different biological systems E Mangiapane, A Pessione, E Pessione Current Protein and Peptide Science 15 (6), 598-607, 2014 | 185 | 2014 |
Proteomics as a tool for studying energy metabolism in lactic acid bacteria A Pessione, C Lamberti, E Pessione Molecular BioSystems 6 (8), 1419-1430, 2010 | 74 | 2010 |
First evidence of a membrane‐bound, tyramine and β‐phenylethylamine producing, tyrosine decarboxylase in Enterococcus faecalis: A two‐dimensional … E Pessione, A Pessione, C Lamberti, DJ Coïsson, K Riedel, R Mazzoli, ... Proteomics 9 (10), 2695-2710, 2009 | 70 | 2009 |
Proteomic characterization of a selenium‐metabolizing probiotic Lactobacillus reuteri Lb2 BM for nutraceutical applications C Lamberti, E Mangiapane, A Pessione, R Mazzoli, C Giunta, E Pessione Proteomics 11 (11), 2212-2221, 2011 | 61 | 2011 |
Characterization of potentially probiotic lactic acid bacteria isolated from olives: Evaluation of short chain fatty acids production and analysis of the extracellular proteome A Pessione, GL Bianco, E Mangiapane, S Cirrincione, E Pessione Food research international 67, 247-254, 2015 | 44 | 2015 |
Different protein expression profiles in cheese and clinical isolates of Enterococcus faecalis revealed by proteomic analysis A Pessione, C Lamberti, L Cocolin, S Campolongo, A Grunau, ... Proteomics 12 (3), 431-447, 2012 | 32 | 2012 |
Mare's Colostrum Globules Stimulate Fibroblast Growth In Vitro: A Biochemical Study S Zava, C Barello, A Pessione, LP Garoffo, P Fattori, G Montorfano, ... Journal of medicinal food 12 (4), 836-845, 2009 | 29 | 2009 |
Ten years of subproteome investigations in lactic acid bacteria: A key for food starter and probiotic typing E Mangiapane, R Mazzoli, A Pessione, B Svensson, K Riedel, E Pessione Journal of proteomics 127, 332-339, 2015 | 28 | 2015 |
Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation temperatures by Lactobacillus plantarum Q823 EV Pingitore, A Pessione, C Fontana, R Mazzoli, E Pessione International journal of food microbiology 238, 96-102, 2016 | 27 | 2016 |
Enantioselective lactic acid production by an Enterococcus faecium strain showing potential in agro-industrial waste bioconversion: physiological and proteomic studies A Pessione, M Zapponi, G Mandili, P Fattori, E Mangiapane, R Mazzoli, ... Journal of Biotechnology 173, 31-40, 2014 | 24 | 2014 |
Selenium effects on the metabolism of a Se-metabolizing Lactobacillus reuteri: analysis of envelope-enriched and extracellular proteomes E Mangiapane, C Lamberti, A Pessione, E Galano, A Amoresano, ... Molecular BioSystems 10 (6), 1272-1280, 2014 | 21 | 2014 |
An exoproteome approach to monitor safety of a cheese-isolated Lactococcus lactis F Genovese, JD Coïsson, A Majumder, A Pessione, B Svensson, ... Food research international 54 (1), 1072-1079, 2013 | 19 | 2013 |
Evaluation of sodium selenite effects on the potential probiotic Saccharomyces cerevisiae UFMG A-905: A physiological and proteomic analysis BAA Porto, E Mangiapane, A Pessione, MJ Neves, E Pessione, ... Journal of functional foods 17, 828-836, 2015 | 16 | 2015 |
An integrated proteomic and physiological approach to understand the adhesion mechanism of the probiotic Lactobacillus reuteri Lb2 BM DSM 16143 E Mangiapane, C Lamberti, A Pessione, P Ceruti, F Novelli, E Galano, ... Journal of Integrated OMICS 3 (2), 145-156, 2013 | 5 | 2013 |
The double face of bacteria and the ambiguous role of some probiotics A Pessione Interactive probiotics. Boca Raton, FL 33487, 196-214, 2014 | 2 | 2014 |
Physiological changes induced by selenium in a probiotic Lactobacillus reuteri strain: a proteomic study E Mangiapane, C Lamberti, G Eugenio, A Pessione, C Giunta, A Angela, ... The FEBS Journal 278, 432-432, 2011 | 1 | 2011 |
A 2-DE proteomic study to detect selenium-induced proteins in a probiotic Lactobacillus buchneri strain E Mangiapane, C Lamberti, F Genovese, A Pessione, R Mazzoli, C Giunta, ... Journal of Biotechnology, 318, 2010 | 1 | 2010 |
Beta-oxidation inhibition in Acinetobacter radioresistens S13: a strategy to improve carboxylic acids omega-oxidation A Pessione, M Zapponi, P Fattori, R Mazzoli, E Mangiapane, ... THE FEBS JOURNAL 279, 230-230, 2012 | | 2012 |
Evaluation of pH effects on the growth of Enterococcus faecalis DISAV1022 and its production of biogenic amines G Lo Bianco, A Pessione, E Mangiapane, JD Coisson, E Pessione THE FEBS JOURNAL 279, 552-552, 2012 | | 2012 |
Searching for new omega-oxidant bacteria: a study on Acinetobacter radioresistens S13 M Zapponi, P Fattori, R Mazzoli, A Pessione, C Giunta, E Pessione THE FEBS JOURNAL 278, 173-173, 2011 | | 2011 |