| Comparison of thermal processing and pulsed electric fields treatment in pasteurization of apple juice AV Charles-Rodríguez, GV Nevárez-Moorillón, QH Zhang, ... Food and Bioproducts Processing 85 (2), 93-97, 2007 | 152 | 2007 |
| Evaluation of a candelilla wax-based edible coating to prolong the shelf-life quality and safety of apples. E Ochoa, S Saucedo-Pompa, R Rojas-Molina, H Garza, ... | 71 | 2011 |
| Micro and nanoencapsulation of bioactive compounds for agri-food applications: A review MLFL JorL.Guía-García, Ana V.Charles-Rodríguez, M. HumbertoReyes-Valdés ... Industrial Crops and Products 186 (115198), 13, 2022 | 26* | 2022 |
| Bioactive compounds from agricultural residues, their obtaining techniques, and the antimicrobial effect as postharvest additives R Gomes-Araújo, DG Martínez-Vázquez, AV Charles-Rodríguez, ... International Journal of Food Science 2021, 2021 | 25 | 2021 |
| Extraction and characterization of pectin from novel sources JC Contreras-Esquivel, JD Espinoza-Pérez, JC Montanez, ... | 25 | 2006 |
| Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract AAVMLFL Ana V. Charles-Rodríguez ,Luz L. Rivera-Solís, Joana T. Martins ... Coatings 10 (326), 2-15, 2020 | 21 | 2020 |
| Biological control of pathogens in artisanal cheeses S del Carmen Rangel-Ortega, LG Campos-Múzquiz, ... International Dairy Journal 140, 105612, 2023 | 13 | 2023 |
| Discussion between alternative processing and preservation technologies and their aplication in beverages: a review R Rascon Escajeda Luis, Cruz Hernandez, Mario, Rodriguez Jasso Rosa, Charles ... Journal of food processing and preservation 13322 (n/a), 1-15, 2017 | 10* | 2017 |
| Variability of saponins concentration in guishe collected in different geographical areas and weather conditions DS Juarez, LML Flores, JH Sánchez-Robles, SPC De la Cerda, ... J. Chem 2, 105-115, 2014 | 10 | 2014 |
| Phenolic Composition and Biological Properties of Rhus microphylla and Myrtillocactus geometrizans Fruit Extracts MLFL Jorge L. Guía-García, Ana V. Charles-Rodríguez, Julio C. López-Romero ... plants 10 (10), 15, 2021 | 8* | 2021 |
| Bioreactor Analysis for the Corn-Cob Valorization in the Xylanase Production V Charles-Rodríguez, A Guerrero-Mata, G Martínez-Vázquez, ... Waste and Biomass Valorization, 1-7, 2016 | 7 | 2016 |
| Chitosanase production by a new bacterial sources. AV Charles-Rodriguez, JE Mauricio-Benavides, Y Garza-Garcia, ... | 6 | 2008 |
| Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application in strawberry (Fragaria× ananassa) preservation JL Guía-García, AV Charles-Rodríguez, P Silva, A Robledo-Olivo, ... LWT 184, 115048, 2023 | 5 | 2023 |
| Characterization of Sargassum spp. from the Mexican Caribbean and Its Valorization through Fermentation Process RM Paredes-Camacho, S González-Morales, JA González-Fuentes, ... Processes 11 (3), 685, 2023 | 5 | 2023 |
| Recovery of melon residues (Cucumis melo) to produce lignocellulolytic enzymes D Rodríguez-Luna, HA Ruiz, S González-Morales, A Sandoval-Rangel, ... Biomass Conversion and Biorefinery 12 (12), 5915-5922, 2022 | 4 | 2022 |
| PURIFICACIÓN DE ÁCIDO INDOLACÉTICO OBTENIDO A PARTIR DE UNA FERMENTACIÓN MICROBIANA Y SU EVALUACIÓN IN VITRO EN Spathiphyllum wallisii var. CHOPIN. C SÁNCHEZ GARCÍA UAAAN, BUENAVISTA SALTILLO COAH. Mexico, 2014 | 3 | 2014 |
| Chemical and Bioactive Compounds from Mexican Desertic Medicinal Plants JC López-Romero, H Torres-Moreno, A del Rocio Ireta-Paredes, ... Aromatic and Medicinal Plants of Drylands and Deserts, 189-218, 2023 | 2 | 2023 |
| Estudio microbiológico de liquido ruminal de ganado holstein alimentado con dietas enriqucidas con productos de la industria cervecera (masilla y levadura) LG Valdez Sepúlveda, AV Charles Rodriguez, JE Mauricio Benavides, ... Saltillo Coahuila México Universidad Autónoma Agraria Antonio Narro, 2010 | 2 | 2010 |
| Incremento en la calidad y vida de anaquel de manzanas recubiertas con cera natural a base de dos componentes bioactivos E Ochoa-Reyes, AV Charles-Rodríguez, S Saucedo-Pompa, CN Aguilar VII Simposio Internacional de Producción de alcoholes y levaduras 1, 2009 | 2 | 2009 |
| Modificación enzimática de pectina de tejocote por pectinesterasa fúngica JC Contreras-Esquivel, AV Charles-Rodríguez, J Renovato-Núñez, ... XI Congreso Nacional de Biotecnología y Bioingeniería, 2005 | 2 | 2005 |
Armando Robledo-OlivoUniversidad Autónoma Agraria Antonio Narro, Food Science and Technology DepartmentVerified email at uaaan.edu.mx
