| Comparative study on the ripening ability of banana by artificial ripening agent (calcium carbide) and natural ripening agents S Gandhi, M Sharma, B Bhatnagar | 22 | 2016 |
| Human Nutrition and Supplements M Sharma, D Sanghi, A Sharma Nutritional Science and Technology: Concept to Application, 1-19, 2023 | 19 | 2023 |
| Obesity, metabolic syndrome and physical activity in indian adults M Sharma, R Mahna Obesity surgery 22 (9), 1359-1360, 2012 | 18 | 2012 |
| Comparative study on the ripening ability of artificial ripening agent (calcium carbide) and natural ripening agents S Gandhi, M Sharma, B Bhatnagar Glob. J. Biol. Agric. Health Sci 5 (2), 106-110, 2016 | 17 | 2016 |
| Comparitive study on coconut water, carbohydrate electrolyte sports drink and sodium enriched coconut drink on measures of hydration and physical performance in athletes A Chaubey, M Sharma, B Bhatnagar IOSR Journal of Sports and Physical Education 4 (03), 46-51, 2017 | 16 | 2017 |
| Product development from banana blossom powder and Indian gooseberry powder for anaemic adolescent girls S Anand, M Sharma Int. J. Health Sci. Res 9, 273-278, 2019 | 13 | 2019 |
| A comparative study on the quality of life of working and non-working females S Anand, M Sharma Int J Health Sci Res 7 (7), 256-259, 2017 | 11 | 2017 |
| Dietary diversity in school going children BP Singh, M Sharma Int J Child Health Nutr 9, 133-8, 2020 | 8 | 2020 |
| Nutritional status of School going children in India: a review BP Singh, M Sharma Health Sciences 10 (10), 130-8, 2021 | 5 | 2021 |
| Outbreaks in India: impact on socio-economy and health. D Sanghi, P Saini, P Mishra, M Sharma | 4 | 2021 |
| Development of products rich in dietary fiber and antioxidant prepared from lemon peel N Rao, M Sharma, A Sharma Global Journal of Biology, Agriculture and Health Sciences 5 (2), 120-123, 2016 | 4 | 2016 |
| Structural investigation and optical properties of silver nanoparticles synthesis by chemical method J Singh, J Tripathi, M Sharma, A Valuskar, GS Chandrawat, SN Jha, ... Sumy State University, 2020 | 3 | 2020 |
| Organoleptic evaluation of product developed from banana blossom powder and Indian gooseberry powder for anaemic population S Anand, M Sharma, M Rachna Plant Archives 20 (2), 4-7, 2020 | 3 | 2020 |
| Traditional plants as immunobooster–Preventive strategy against COVID-19 M Sharma, D Sanghi, P Mishra, D Puri Bioved J 30, 153-166, 2019 | 3 | 2019 |
| Effect of Coconut Water on Measures of Hydration and Physical Performance in Athletes A Chaubey, M Sharma, B Bhatnagar, M Student International Journal of Health Sciences & Research 7 (7), 260-264, 2017 | 3 | 2017 |
| Food safety, immunity and Covid-19: A review S Indumathi, M Sharma Journal of Communicable Diseases, 195-201, 2022 | 2 | 2022 |
| Nigella sativa, as Preventive Strategy in COVID-19 V Mathur, M Sharma Current Traditional Medicine 7 (4), 564-568, 2021 | 2 | 2021 |
| Effect of type of physical activity on the sleep pattern of sport players P Saini, M Sharma | 2 | 2020 |
| Extention of shelf life of raw eggs using soya protein based eggshell coating A Khattak, M Sharma, D Sanghi Medical Science 5 (6), 2016 | 2 | 2016 |
| Therapeutic use of dropped pomegranate flowers on metabolic disorders: A review P Singh, M Sharma Int. J. Bot. Stud 6, 470-472, 2021 | 1 | 2021 |
