| Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste AMN Lal, MV Prince, A Kothakota, R Pandiselvam, R Thirumdas, ... Innovative Food Science & Emerging Technologies 74, 102844, 2021 | 66 | 2021 |
| Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice MG Anjaly, MV Prince, AS Warrier, AMN Lal, NK Mahanti, R Pandiselvam, ... Ultrasonics Sonochemistry 90, 106166, 2022 | 14 | 2022 |
| Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production–a review T Venkatesh, NL AM, V Silpa, B Dharmalingam, MV Reshma, MS Sajeev, ... Sustainable Food Technology 1 (2), 200-214, 2023 | 9 | 2023 |
| A comparison of the Refrigerated Adsorption Drying of Daucus carota with fluidized bed drying AMN Lal, S Krishnamurthy, MS Girinandagopal, A Kothakota, ... LWT 154, 112749, 2022 | 6 | 2022 |
| Studies on characterisation of combined pulsed electric field and microwave extracted pectin from Jack fruit rind and Core AMN Lal, MV Prince, R Sreeja International Journal of Current Microbial Application Science 9 (3), 2371-2380, 2020 | 6 | 2020 |
| Advances in drying techniques for retention of antioxidants in agro produces VA Athira, E Gokulvel, AM Nandhu Lal, VV Venugopalan, Rajkumar, ... Critical Reviews in Food Science and Nutrition 63 (31), 10849-10865, 2023 | 4 | 2023 |
| Effect of Aeration Techniques on Flow Properties of Spray-Dried Sugar Powders—Process Optimization Studies NL AM, MI OU, A Kothakota Food and Bioprocess Technology 15 (9), 2114-2130, 2022 | 2 | 2022 |
| Effect of chitosan-based bio coating on mechanical, structural and physical characteristics of microfiber based paper packaging: An alternative to wood pulp/plastic packaging MP Harikrishnan, A Thampi, AMN Lal, AS Warrier, M Basil, A Kothakota International Journal of Biological Macromolecules 253, 126888, 2023 | 1 | 2023 |
| Development and characterization of microfiber incorporated with industrial biopolymer composite based biodegradable cutlery: An alternative to single use plastic M Basil, MK Anirudh, AMN Lal, MP Harikrishnan, P Kundu, A Kothakota Industrial Crops and Products 205, 117526, 2023 | 1 | 2023 |
| Influence of refrigerated adsorption dehumidified drying towards the retention of phenolic, flavonoid and antioxidant properties of small cardamom (Elettaria cardamomum … V Silpa, VA Athira, AM Nandulal, E Gokulvel, T Mishra, VV Venugopal, ... Industrial Crops and Products 200, 116839, 2023 | 1 | 2023 |
| Non-electro-Technologies: Gamma Rays, UV Light, Ozone, Photodynamic and Membrane Processing S Padma Ishwarya, MH Ahmad, AM Nandu Lal, V Silpa, T Venkatesh Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future …, 2022 | 1 | 2022 |
| Design Consideration and Modelling Studies of Ultrasound and Ultraviolet Combined Approach for Shelf-Life Enhancement of Pine Apple Juice A MG, P MV, A S Warrier, NLL AM, N Kumar Mahanti, R Thirumdas, ... | 1 | 2022 |
| Developing sustainable packaging alternatives for plastic carry bags: Utilizing reinforced lotus fiber with casein bio-coating for enhanced performance AS Warrier, R Krishnapriya, MP Harikrishnan, AMN Lal, MK Anirudh, ... Sustainable Chemistry and Pharmacy 39, 101564, 2024 | | 2024 |
| Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration B Thomas, SK Pulissery, KB Sankalpa, AMN Lal, AS Warrier, NK Mahanti, ... Journal of Food Science 89 (1), 494-512, 2024 | | 2024 |
| Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of pectin from jackfruit rind and core AM Nandhu Lal Department of processing and food engineering, Kelappaji college of …, 2020 | | 2020 |
| Development and performance evaluation of coconut scraper AM Nandhu Lal, PK Rasmi, KP Sudheer Department of Post-Harvest Technology and Agricultural Processing, 2017 | | 2017 |
