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Hamizad Abdul Hadi
Hamizad Abdul Hadi
Lecturer of Culinary Arts and Gastronomy, University Technology MARA
Verified email at salam.uitm.edu.my
Title
Cited by
Cited by
Year
The effect of lower limb proximal and distal muscles fatigue and fatigue caused by activity to the extent of dementia on dynamic equilibrium
H Rostam Khani, F Rahmani Nia, H Hadi
Research on Sport Sciences 6 (2), 69-82, 2009
462009
Hospitality and tourism
N Sumarjan, MSM Zahari, SM Radzi, Z Mohi, MHM Hanafiah, ...
Hrani Hospitality 10, 2014
402014
The Effect of Balance Mental Practice on Dynamic Postural Control in Non-Athletic Male Students
H Sadeghi, H Hadi, H Rostamkhani, J Bashiri, M Bashiri
Human Mov Sci 2, 107-114, 2008
382008
Effect of concurrent creatine monohydrate ingestion and resistance training on hepatic enzymes activity levels in non-athlete males
J Bashiri, H Hadi, M Bashiri, H Nikbakht, A Gaeini
Iranian journal of endocrinology and metabolism 12 (1), 42-47, 2010
332010
Theory and practice in hospitality and tourism research
SM Radzi, MFS Bakhtiar, Z Mohi, MSM Zahari, N Sumarjan, CT Chik, ...
CRC Press, 2014
272014
Pulut Kuning in Malay society: The beliefs and practices then and now
SM Noor, NA Zakaria, NM Shahril, HA Hadi, MSM Zahari
Asian Social Science 9 (7), 29-40, 2013
262013
Endurance training affects muscular angiogenesis and serum VEGF concentration in diabetic rats.
J Bashiri, AA Gaeini, H Hadi
112015
Evaluation of sport sponsorship: As an element of sport marketing mix
M Bashiri, MH Seyed-Ameri, M Moharramzadeh, H Hadi
International Review of Business Research Papers 6 (1), 57-74, 2010
112010
Does government support increase the involvement of orang asli entrepreneurs in malaysia mainstream businesses?
DB Simpong, MSM Zahari, R Hashim, HA Hadi, A Othman
International Journal of Academic Research in Business and Social Science 8 …, 2018
42018
The Influence of the External Operating Environment on the Development, Change and Resilience of the Foreign Ethnic Restaurant in Malaysia: A Qualitative Perspective
MNA Akbarruddin, MSM Zahari, HA Hadi, MZ Suhaimi, AM Ramli
Obtenido de DOI 10, 2018
42018
The effect of displacement on indigenous tribes’ socio-culture and food practices
MSM Zahari, NMSNM Nor, HA Hadi, MZ Suhaimi
International Journal of Humanities and Social Sciences 8 (7), 2362-2368, 2014
42014
Indigenous entrepreneurs and the moderating effect of social capital and government support on mainstream business intention
D Simpong, MSM Zahari, MNA Akbarruddin, HA Hadi
Heritage, Culture and Society: Research agenda and best practices in the …, 2016
22016
Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment?
F Mohd Shariff, MZ Kutut, H Abdul Hadi
Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 6 (1), 1-14, 2014
22014
Influence of customer brand personality in hotel restaurant and post behaviour intention
TAT Ismail, MS Zahari, D Suhartanto, MZ Kutut, HA Hadi
International Journal of Academic Research in Business and Social Sciences …, 2021
12021
Postgraduates’ thesis accomplishment: Diagnosing its attributable
H Abdul Hadi
Universiti Teknologi MARA, 2012
12012
Assessing the Market Potential of Mamachef's Purply Ice Cream Made from Underutilized Local Crops in Malaysian Retail Markets
R Muhammad, NMD Nor, NM Yusoff, M Yusof
Environment-Behaviour Proceedings Journal 9 (28), 33-37, 2024
2024
The Mediating Effect of Trust Toward Brand Social Responsibility and Brand Loyalty Relationship
MR Jamaluddin, SM Radzi, HA Hadi
Advanced Science Letters 23 (11), 10799-10802, 2017
2017
Identifying Green Practice Measures Through Formative Construct
MR Jamaluddin, HA Hadi, SM Radzi, M Hemdi
Advanced Science Letters 23 (11), 10765-10768, 2017
2017
Hotel restaurant brand attributes: Exploratory Factor Analysis
TAT Ismail, MSM Zahari, H Abd Hadi, R Ahmad
2017
Hospitality Program Postgraduate Theses: What Hinders Their Accomplishment?
MSM Zahari, HA Hadi, NMSNM Nor, SM Noor
International Journal of Social and Business Sciences 8 (9), 2937-2944, 2014
2014
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