| Linking creating shared value to customer behaviors in the food service context S Ham, S Lee, H Yoon, C Kim Journal of Hospitality and Tourism Management 43, 199-208, 2020 | 36 | 2020 |
| Investigation of research trends in information systems domain using topic modeling and time series regression analysis CS Kim, SJ Choi, KY Kwahk Journal of Digital Contents Society 18 (6), 1143-1150, 2017 | 28 | 2017 |
| Examining the determinants of the intention of continued Instagram usage: Focused on the moderating effect of the gender S Lee, C Kim, K Kwahk Journal of Korea Society of Digital Industry and Information Management 12 …, 2016 | 17 | 2016 |
| How does food choice motives relate to subjective well-being and loyalty? A cross-cultural comparison of vegan restaurant customers in South Korea and Singapore KA Lim, S Ham, HY Moon, YJ Jang, CS Kim Journal of Foodservice Business Research 25 (2), 168-208, 2022 | 16 | 2022 |
| Activators of airline customers’ sense of moral obligation to engage in pro-social behaviors: Impact of CSR in the Korean marketplace H Han, X Chi, CS Kim, HB Ryu Sustainability 12 (10), 4334, 2020 | 16 | 2020 |
| Islamophobia: Differences across Western and Eastern community residents toward welcoming Muslim tourists A Al-Ansi, BL Chua, CS Kim, H Yoon, H Han Journal of Hospitality and Tourism Management 51, 439-450, 2022 | 15 | 2022 |
| A study on the metaverse: focused on the application of news big data service and case study CS Kim, Y Lee, H Ahn Journal of Korea Society of Digital Industry and Information Management 17 …, 2021 | 15 | 2021 |
| Investigation of research trend in hotel domain using text mining and social network analysis JS Park, CS Kim, KY Kwahk Journal of Tourism and Leisure Research 28 (9), 209-226, 2016 | 14 | 2016 |
| 빅데이터 연구동향 분석: 토픽 모델링을 중심으로 박종순， 김창식 디지털산업정보학회논문지 15 (1), 1-7, 2019 | 9 | 2019 |
| Research trends analysis of machine learning and deep learning: Focused on the topic modeling CS Kim, N Kim, KY Kwahk Journal of Korea Society of Digital Industry and Information Management 15 …, 2019 | 9 | 2019 |
| Research trends investigation using text mining techniques: Focusing on social network services H Yoon, CS Kim, KY Kwahk Journal of Digital Contents Society 19 (3), 513-519, 2018 | 9 | 2018 |
| 리조트사업의 인터넷기반 교육서비스 품질, 만족 및 충성도간 관계 연구 김창식， 김학준 관광레저연구 21 (3), 67-86, 2009 | 9 | 2009 |
| An effect of CSR engagement on brand image in the food service industry 설길우， 김창식， 함선옥 디지털산업정보학회논문지 15 (1), 157-172, 2019 | 8 | 2019 |
| 텍스트마이닝을 이용한 정보보호 연구동향 분석 김태경， 김창식 디지털산업정보학회논문지 14 (2), 19-25, 2018 | 7 | 2018 |
| An analysis of research trends in tourism studies: Applying topic modeling and time series regression analysis CS Kim, KY Kwahk, HJ Yoon The Journal of Tourism & Leisure Research 29 (12), 25-39, 2017 | 7 | 2017 |
| 인스타그램 고객의 지속적 사용의도 결정요인: 성별의 조절효과를 중심으로 이승호， 김창식， 곽기영 디지털산업정보학회 논문지 12 (2), 61-72, 2016 | 6 | 2016 |
| The effects of Alliance network characteristics on Firm performance in the golf ressorts industry Korea: A social network perspective CS Kim, KY Kwahk Journal of Business Research 26 (2), 23-50, 2011 | 6 | 2011 |
| Resilience of the hospitality industry during crises: A comparison between the 2008 financial crisis and COVID-19 S Lee, HJ Song, H Yoon, CS Kim, S Ham International Journal of Hospitality Management 116, 103622, 2024 | 5 | 2024 |
| The influence of consumption values toward food delivery services on consumer attitudes, usage intention and willingness to pay SR Ki, CS Kim, YJ Jang, S Ham Journal of Korea Society of Digital Industry and Information Management 15 …, 2019 | 5 | 2019 |
| 카라반 고객의 속성평가, 이미지 및 재방문의도간의 구조적 관계 연구 윤혜진， 김창식， 곽기영 관광레저연구 28 (10), 229-247, 2016 | 5 | 2016 |
Sunny HamYonsei UniversityVerified email at yonsei.ac.kr
