Mad Nasir Shamsudin
Mad Nasir Shamsudin
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TitleCited byYear
Non-Muslims’ awareness of Halal principles and related food products in Malaysia
R Golnaz, M Zainalabidin, S Mad Nasir, FC Eddie Chiew
International Food Research Journal 17 (3), 667-674, 2010
Creating a farmer sustainability index: a Malaysian case study
DC Taylor, ZA Mohamed, MN Shamsudin, MG Mohayidin, EFC Chiew
American journal of alternative agriculture 8 (4), 175-184, 1993
Non-Muslim consumers' understanding of Halal principles in Malaysia
G Rezai, Z Mohamed, M Nasir Shamsudin
Journal of Islamic Marketing 3 (1), 35-46, 2012
Assessment of consumers’ confidence on halal labelled manufactured food in Malaysia
G Rezai, Z Mohamed, MN Shamsudin
Pertanika Journal of Social Science & Humanity 20 (1), 33-42, 2012
Consumers awareness and consumption intention towards green foods
G Rezai, PK Teng, Z Mohamed, MN Shamsudin
African Journal of Business Management 6 (12), 4496-4503, 2012
Halal logo and consumers’ confidence: What are the important factors
Z Mohamed, G Rezai, MN Shamsudin, EFC Chiew
Economic and Technology Management Review 3 (1), 37-45, 2008
The economic impacts of climate change on the rice production in Malaysia
N Vaghefi, MN Shamsudin, A Makmom, M Bagheri
International Journal of Agricultural Research 6 (1), 67-74, 2011
Enhancing young graduates’ intention towards entrepreneurship development in Malaysia
Z Mohamed, G Rezai, M Nasir Shamsudin, M Mu’az Mahmud
Education+ Training 54 (7), 605-618, 2012
Willingness to pay towards the conservation of ecotourism resources at Gunung Gede Pangrango National Park, West Java, Indonesia
R Nuva, MN Shamsudin, A Radam, A Shuib
Journal of Sustainable Development 2 (2), 173-186, 2009
Changing retail food sector in Malaysia
MN Shamsudin, J Selamat
PECC Pacific Food System Outlook 6, 11-13, 2005
The effect of possessing information about halal logo on consumer confidence in Malaysia
Z Mohamed, MN Shamsudin, G Rezai
Journal of International Food & Agribusiness Marketing 25 (sup1), 73-86, 2013
Economic valuation and conservation: Do people vote for better preservation of Shadegan International Wetland?
S Kaffashi, MN Shamsudin, A Radam, MR Yacob, KA Rahim, M Yazid
Biological conservation 150 (1), 150-158, 2012
The impact of fertilizer subsidy on Malaysia paddy/rice industry using a system dynamics approach
NN Ramli, MN Shamsudin, Z Mohamed, A Radam
International Journal of Social Science and Humanity 2 (3), 213, 2012
Economic valuation of Shadegan International Wetland, Iran: notes for conservation
MN Shamsudin, A Radam, KA Rahim, MR Yacob, A Muda, M Yazid
Regional Environmental Change 11 (4), 925-934, 2011
Demand analysis of meat in Malaysia
TY Sheng, MN Shamsudin, Z Mohamed, AM Abdullah, A Radam
Journal of Food Products Marketing 16 (2), 199-211, 2010
An econometric analysis of the link between biodiesel demand and Malaysian palm oil market
SD Applanaidu, F Mohamed Arshad, MN Shamsudin, A Hameed, A Awad
International Journal of Business and Management 6 (2), 35-45, 2011
Malaysian consumer’s perceptive towards purchasing organically produce vegetable
Z Mohamed, MN Shamsudin
2nd International Conference on Business and Economic Research (2nd ICBER …, 2011
Concerns for halalness of halal-labelled food products among Muslim consumers in Malaysia: Evaluation of selected demographic factors
G Rezai, ZA Mohamed, MN Shamsudin, EF Chiew
Economic and Technology Management Review 4, 65-73, 2009
Functional food knowledge and perceptions among young consumers in Malaysia
G Rezai, PK Teng, Z Mohamed, MN Shamsudin
World Acad. Sci. Int. J. Bio. Vet. Agri. Food Eng 6, 207-312, 2012
A complete demand system of food in Malaysia
YS Tey, MN Shamsudin, Z Mohamed, AM Abdullah, A Radam
Proceedings of the USM-UPM-PETA Conference: Agriculture as a Business, 2007
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