Haroon Elrasheid Tahir
Haroon Elrasheid Tahir
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Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice
E Kwaw, Y Ma, W Tchabo, MT Apaliya, M Wu, AS Sackey, L Xiao, ...
Food chemistry 250, 148-154, 2018
Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy
HE Tahir, Z Xiaobo, L Zhihua, S Jiyong, X Zhai, S Wang, AA Mariod
Food Chemistry 226, 202-211, 2017
Recent developments in gum edible coating applications for fruits and vegetables preservation: A review
HE Tahir, Z Xiaobo, GK Mahunu, M Arslan, M Abdalhai, L Zhihua
Carbohydrate polymers 224, 115141, 2019
Quality and postharvest‐shelf life of cold‐stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating
HE Tahir, Z Xiaobo, S Jiyong, GK Mahunu, X Zhai, AA Mariod
Journal of Food Biochemistry 42 (3), e12527, 2018
Fast response ammonia sensor based on porous thin film of polyaniline/sulfonated nickel phthalocyanine composites
L Zhihua, Z Xucheng, S Jiyong, Z Xiaobo, H Xiaowei, HE Tahir, M Holmes
Sensors and Actuators B: Chemical 226, 553-562, 2016
Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques
HE Tahir, Z Xiaobo, H Xiaowei, S Jiyong, AA Mariod
Food Chemistry 206, 37-43, 2016
Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant …
R Osae, C Zhou, B Xu, W Tchabo, HE Tahir, AT Mustapha, H Ma
Journal of food biochemistry 43 (5), e12832, 2019
A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system
X Hu, J Shi, Y Shi, X Zou, HE Tahir, M Holmes, W Zhang, X Huang, Z Li, ...
Meat science 147, 127-134, 2019
Near-infrared (NIR) spectroscopy for rapid measurement of antioxidant properties and discrimination of Sudanese honeys from different botanical origin
HE Tahir, Z Xiaobo, S Tinting, S Jiyong, AA Mariod
Food Analytical Methods 9 (9), 2631-2641, 2016
Rapid determination of antioxidant compounds and antioxidant activity of Sudanese Karkade (Hibiscus sabdariffa L.) using near infrared spectroscopy
HE Tahir, Z Xiaobo, S Jiyong, AA Mariod, T Wiliam
Food Analytical Methods 9 (5), 1228-1236, 2016
Recent progress in rapid analyses of vitamins, phenolic, and volatile compounds in foods using vibrational spectroscopy combined with chemometrics: A review
HE Tahir, Z Xiaobo, X Jianbo, GK Mahunu, S Jiyong, JL Xu, DW Sun
Food Analytical Methods 12 (10), 2361-2382, 2019
Improved postharvest quality of cold stored blueberry by edible coating based on composite gum arabic/roselle extract
Z Yang, X Zou, Z Li, X Huang, X Zhai, W Zhang, J Shi, HE Tahir
Food and Bioprocess Technology 12 (9), 1537-1547, 2019
Honeybee products: An updated review of neurological actions
HR El-Seedi, SAM Khalifa, A Abd El-Wahed, R Gao, Z Guo, HE Tahir, ...
Trends in Food Science & Technology 101, 17-27, 2020
Rapid and wide-range determination of Cd (II), Pb (II), Cu (II) and Hg (II) in fish tissues using light addressable potentiometric sensor
W Zhang, Y Xu, HE Tahir, X Zou, P Wang
Food chemistry 221, 541-547, 2017
Authentication of the geographical origin of Roselle (Hibiscus sabdariffa L) using various spectroscopies: NIR, low-field NMR and fluorescence
HE Tahir, M Arslan, GK Mahunu, AA Mariod, Z Wen, Z Xiaobo, H Xiaowei, ...
Food Control 114, 107231, 2020
Effects of the combination of Baobab (Adansonia digitata L.) and Sporidiobolus pararoseus Y16 on blue mold of apples caused by Penicillium expansum
MH Abdelhai, HE Tahir, Q Zhang, Q Yang, J Ahima, X Zhang, H Zhang
Biological Control 134, 87-94, 2019
Near infrared spectroscopy coupled with chemometric algorithms for predicting chemical components in black goji berries (Lycium ruthenicum Murr.)
M Arslan, Z Xiaobo, H Xuetao, HE Tahir, J Shi, MR Khan, M Zareef
Journal of Near Infrared Spectroscopy 26 (5), 275-286, 2018
Postharvest physicochemical properties of the pulp and seed oil from Annona squamosa L.(Gishta) fruit grown in Darfur region, Sudan
MAY Abdualrahman, H Ma, C Zhou, AEGA Yagoub, AO Ali, HE Tahir, ...
Arabian Journal of Chemistry 12 (8), 4514-4521, 2019
Aroma profile and sensory characteristics of a sulfur dioxide-free mulberry (Morus nigra) wine subjected to non-thermal accelerating aging techniques
W Tchabo, Y Ma, E Kwaw, H Zhang, L Xiao, HE Tahir
Food chemistry 232, 89-97, 2017
Comprehensive Evaluation of Antioxidant Properties and Volatile Compounds of S udanese Honeys
HE Tahir, Z Xiaobo, L Zhihua, Z Yaodi
Journal of Food Biochemistry 39 (4), 349-359, 2015
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