| Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice E Kwaw, Y Ma, W Tchabo, MT Apaliya, M Wu, AS Sackey, L Xiao, ... Food chemistry 250, 148-154, 2018 | 230 | 2018 |
| Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy HE Tahir, Z Xiaobo, L Zhihua, S Jiyong, X Zhai, S Wang, AA Mariod Food Chemistry 226, 202-211, 2017 | 133 | 2017 |
| Recent developments in gum edible coating applications for fruits and vegetables preservation: A review HE Tahir, Z Xiaobo, GK Mahunu, M Arslan, M Abdalhai, L Zhihua Carbohydrate polymers 224, 115141, 2019 | 120 | 2019 |
| Quality and postharvest‐shelf life of cold‐stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating HE Tahir, Z Xiaobo, S Jiyong, GK Mahunu, X Zhai, AA Mariod Journal of Food Biochemistry 42 (3), e12527, 2018 | 97 | 2018 |
| Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant … R Osae, C Zhou, B Xu, W Tchabo, HE Tahir, AT Mustapha, H Ma Journal of food biochemistry 43 (5), e12832, 2019 | 67 | 2019 |
| Fast response ammonia sensor based on porous thin film of polyaniline/sulfonated nickel phthalocyanine composites L Zhihua, Z Xucheng, S Jiyong, Z Xiaobo, H Xiaowei, HE Tahir, M Holmes Sensors and Actuators B: Chemical 226, 553-562, 2016 | 65 | 2016 |
| Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques HE Tahir, Z Xiaobo, H Xiaowei, S Jiyong, AA Mariod Food Chemistry 206, 37-43, 2016 | 60 | 2016 |
| Honeybee products: An updated review of neurological actions HR El-Seedi, SAM Khalifa, A Abd El-Wahed, R Gao, Z Guo, HE Tahir, ... Trends in Food Science & Technology 101, 17-27, 2020 | 45 | 2020 |
| A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system X Hu, J Shi, Y Shi, X Zou, HE Tahir, M Holmes, W Zhang, X Huang, Z Li, ... Meat science 147, 127-134, 2019 | 43 | 2019 |
| Improved postharvest quality of cold stored blueberry by edible coating based on composite gum arabic/roselle extract Z Yang, X Zou, Z Li, X Huang, X Zhai, W Zhang, J Shi, HE Tahir Food and Bioprocess Technology 12, 1537-1547, 2019 | 41 | 2019 |
| Near-infrared (NIR) spectroscopy for rapid measurement of antioxidant properties and discrimination of Sudanese honeys from different botanical origin HE Tahir, Z Xiaobo, S Tinting, S Jiyong, AA Mariod Food Analytical Methods 9, 2631-2641, 2016 | 41 | 2016 |
| Recent progress in rapid analyses of vitamins, phenolic, and volatile compounds in foods using vibrational spectroscopy combined with chemometrics: A review HE Tahir, Z Xiaobo, X Jianbo, GK Mahunu, S Jiyong, JL Xu, DW Sun Food Analytical Methods 12, 2361-2382, 2019 | 39 | 2019 |
| Honey bee products: Preclinical and clinical studies of their anti-inflammatory and immunomodulatory properties HR El-Seedi, N Eid, AA Abd El-Wahed, ME Rateb, HS Afifi, AF Algethami, ... Frontiers in Nutrition 8, 761267, 2022 | 36 | 2022 |
| Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade (Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy HE Tahir, Z Xiaobo, S Jiyong, AA Mariod, T Wiliam Food Analytical Methods 9, 1228-1236, 2016 | 36 | 2016 |
| Rapid and wide-range determination of Cd (II), Pb (II), Cu (II) and Hg (II) in fish tissues using light addressable potentiometric sensor W Zhang, Y Xu, HE Tahir, X Zou, P Wang Food chemistry 221, 541-547, 2017 | 35 | 2017 |
| Wasp venom biochemical components and their potential in biological applications and nanotechnological interventions A Abd El-Wahed, N Yosri, HH Sakr, M Du, AFM Algethami, C Zhao, ... Toxins 13 (3), 206, 2021 | 30 | 2021 |
| Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques M Arslan, HE Tahir, M Zareef, J Shi, A Rakha, M Bilal, H Xiaowei, ... Trends in Food Science & Technology 107, 80-113, 2021 | 28 | 2021 |
| Near infrared spectroscopy coupled with chemometric algorithms for predicting chemical components in black goji berries (Lycium ruthenicum Murr.) M Arslan, Z Xiaobo, H Xuetao, HE Tahir, J Shi, MR Khan, M Zareef Journal of Near Infrared Spectroscopy 26 (5), 275-286, 2018 | 28 | 2018 |
| Authentication of the geographical origin of Roselle (Hibiscus sabdariffa L) using various spectroscopies: NIR, low-field NMR and fluorescence HE Tahir, M Arslan, GK Mahunu, AA Mariod, Z Wen, Z Xiaobo, H Xiaowei, ... Food Control 114, 107231, 2020 | 26 | 2020 |
| Postharvest physicochemical properties of the pulp and seed oil from Annona squamosa L.(Gishta) fruit grown in Darfur region, Sudan MAY Abdualrahman, H Ma, C Zhou, AEGA Yagoub, AO Ali, HE Tahir, ... Arabian Journal of Chemistry 12 (8), 4514-4521, 2019 | 26 | 2019 |
Xiaobo zoujiangsu universityVerified email at ujs.edu.cn
